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- 2 lbs chicken drumsticks (skin on) - 1 cup buttermilk - 1/2 cup hot honey

Baked Crunchy Hot Honey Chicken

Spice up your dinner with this Baked Crunchy Hot Honey Chicken that combines crispy texture and a perfect sweet and spicy kick. Ideal for busy nights, this quick and easy dish will impress everyone at your table. Discover simple steps to marinate and coat your chicken to get the ultimate crunch. Don’t miss out on this mouthwatering recipe—click through to explore the full details and elevate your cooking game tonight!
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Ingredients
  

2 lbs chicken drumsticks (skin on for crunchiness)

1 cup buttermilk

2 cups panko breadcrumbs

1 cup all-purpose flour

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon paprika

1 teaspoon cayenne pepper (adjust to taste)

Salt and black pepper to taste

1/2 cup hot honey (store-bought or homemade)

2 tablespoons olive oil

Fresh herbs for garnish (like parsley or thyme)

Instructions
 

Marinate Chicken: In a large bowl, pour buttermilk over the chicken drumsticks, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.

    Prepare the Coating: Preheat your oven to 400°F (200°C). In a shallow dish, mix together panko breadcrumbs, flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.

      Coat the Chicken: Remove each drumstick from the buttermilk marinade, allowing excess to drip off. Dip each drumstick into the breadcrumb mixture, pressing firmly to ensure a good coating. Place the coated drumsticks on a baking sheet lined with parchment paper.

        Bake the Chicken: Drizzle olive oil over the coated drumsticks and bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and crispy, and a meat thermometer reads 165°F (75°C).

          Drizzle with Hot Honey: Once the chicken is cooked, remove it from the oven and immediately drizzle with hot honey, ensuring each piece is well-coated.

            Serve: Garnish with fresh herbs and serve hot with your choice of sides like coleslaw or roasted vegetables.

              Prep Time, Total Time, Servings: 1 hour (plus marinating time) | 40 minutes | Serves 4

                - Presentation Tips: Arrange the chicken on a large platter, drizzle additional hot honey over the top, and sprinkle with fresh herbs for a pop of color. Serve with a side of hot honey for dipping!