Go Back
For a great baked cream cheese chicken recipe, you need just a few key ingredients. First, grab four boneless, skinless chicken breasts. They make the dish tender and easy to eat. Next, use eight ounces of softened cream cheese. This adds a rich and creamy flavor.

Baked Cream Cheese Chicken

Craving a simple and tasty meal that's sure to impress? Discover the deliciousness of Baked Cream Cheese Chicken! This creamy and savory dish is perfect for any weeknight dinner. With easy-to-follow steps, essential ingredients, and tips for customization, you'll have a delightful meal in no time. Want to make it healthier? I’ve got you covered with great alternatives.
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

8 oz (225g) cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup ranch dressing

1 cup fresh spinach, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup cherry tomatoes, halved (for garnish)

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 375°F (190°C).

    In a mixing bowl, combine the softened cream cheese, shredded mozzarella, ranch dressing, chopped spinach, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined and creamy.

      Place the chicken breasts in a greased baking dish. Gently spread the cream cheese mixture evenly over the top of each chicken breast.

        Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

          In the last 5 minutes of baking, top with cherry tomatoes and return to the oven to roast slightly.

            Once baked, remove from the oven and let it rest for 5 minutes before serving.

              Garnish with fresh parsley before serving to add a pop of color and freshness.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the baked chicken on a plate with the roasted cherry tomatoes scattered around and a sprig of fresh parsley on top for a vibrant touch.