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For Baked BBQ Chicken Drumsticks, you need simple ingredients. Here’s what I use: - 10 chicken drumsticks - 1 cup BBQ sauce (your favorite brand) - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon black pepper - 1 teaspoon salt - ½ teaspoon cayenne pepper (optional for heat) - Fresh parsley, chopped (for garnish) These ingredients blend well to create a sweet and tangy flavor. The olive oil helps the spices stick to the chicken, while the BBQ sauce gives each drumstick a rich, tasty glaze. The spices add depth, making each bite a delight. Feel free to get creative! You can swap out the BBQ sauce for a different flavor. Each choice adds a new twist to the dish. You can also adjust the spices to match your taste. If you love heat, add more cayenne pepper. Using fresh parsley not only makes the dish look good but also adds a fresh taste. It’s a great way to finish off this easy meal. For the full recipe, refer to the details provided earlier. Enjoy cooking these delicious drumsticks! - Preheat oven to 425°F (220°C). - Prepare a baking sheet with parchment paper. First, I set my oven to preheat. This makes sure the drumsticks cook evenly. Lining the baking sheet with parchment paper helps with easy cleanup. It also keeps the chicken from sticking. - Mix spices and olive oil in a bowl. - Toss drumsticks to coat evenly. Next, I grab a big mixing bowl. I combine olive oil, garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper. This spice mix gives the drumsticks great flavor. After mixing, I toss the chicken in the bowl. I make sure every piece gets coated well. - Arrange on baking sheet. - Bake for 25 minutes, add BBQ sauce, bake for an additional 15 minutes. - Broil for extra caramelization if desired. Now, I place the coated drumsticks on the baking sheet. I leave space between them to help with cooking. Then, I bake them for 25 minutes. After that, I take them out and brush BBQ sauce on each drumstick. I put them back in for another 15 minutes. This makes the chicken juicy and the skin crispy. If I want extra flavor, I switch to broil for 2-3 minutes. I watch closely so they don’t burn. To check for doneness, use a meat thermometer. Insert it into the thickest part of the drumstick. The chicken should reach 165°F (75°C) to be safe to eat. If you don’t have a thermometer, cut into the meat. The juices should run clear, not pink. For crispy skin, start with dry drumsticks. Pat them down with paper towels to remove moisture. Use a high heat, like 425°F (220°C), to help the skin crisp up. You can also broil them for a few minutes at the end for extra crunch. Feel free to experiment with different BBQ sauces. Each sauce brings its own taste. Try a sweet sauce for a sticky finish, or a spicy sauce for heat. You can mix sauces too! Adding fresh herbs or spices before baking can boost flavor. Try rosemary, thyme, or even a touch of ginger. These ingredients add depth and make a simple dish shine. Pair your drumsticks with tasty side dishes. Coleslaw, corn on the cob, or baked beans work great. They add color and flavor to your meal. For a beautiful serving platter, arrange the drumsticks neatly. Add a small bowl of BBQ sauce for dipping. Garnish with fresh vegetables, like carrot sticks or celery. This adds crunch and makes your dish pop. For the full recipe, check the details above to make this meal a hit! {{image_2}} You can cook baked BBQ chicken drumsticks in different ways. Grilling adds a smoky flavor. The grill gives the chicken a nice char and crisp skin. You need to watch the heat closely to avoid burning. A slow cooker is another option. It keeps the chicken moist and tender. Just add the drumsticks and your BBQ sauce. Cook on low for 6-8 hours or high for 3-4 hours. This method is great for busy days. Changing the BBQ sauce can make a big difference. Try a spicy sauce for heat or a sweet sauce for a different taste. You can mix sauces for your own unique blend. Adding marinades or dry rubs before cooking can also change the flavor. Use herbs like rosemary or spices like cumin. Let the chicken marinate for at least an hour for the best results. For gluten-free options, check the BBQ sauce label. Many sauces have gluten, but there are great gluten-free brands available. If you're watching sugar intake, choose low-sugar BBQ sauce. You can also make your own sauce with tomato paste, vinegar, and spices. This way, you control the sugar content and still enjoy great taste. For the full recipe, check out the details above. After enjoying your baked BBQ chicken drumsticks, store leftovers right away. Place them in a shallow container. Cover the container with a lid or plastic wrap. This keeps the drumsticks fresh and safe. - Refrigeration Tips: Store in the fridge. They will stay good for up to four days. Make sure your fridge is at 40°F (4°C) or lower. Check the temperature often to ensure safety. - Best Practices for Freezing: If you want to save them longer, freeze the drumsticks. Wrap each one in plastic wrap. Then place them in a freezer bag. They can last up to three months in the freezer. Be sure to label the bag with the date. Reheating your drumsticks can be easy and delicious. - Recommended Methods for Reheating Drumsticks: The best way is to use an oven. Preheat it to 350°F (175°C). Place the drumsticks on a baking sheet. Heat them for about 15 to 20 minutes. You can also use a microwave for quick reheating. However, the oven keeps them crispy. - Keeping the Skin Crispy When Reheating: To keep the skin crispy, avoid covering them with foil. If you use the microwave, heat them in short bursts. This helps prevent sogginess. Baked BBQ chicken drumsticks can last well in storage. - How Long Do Baked BBQ Chicken Drumsticks Last in the Fridge/Freeze? In the fridge, they last for four days. In the freezer, they can stay fresh for up to three months. Always check for signs of spoilage before eating. If they look or smell off, it’s best to toss them. Yes, you can. To prepare skinless chicken, choose fresh, high-quality drumsticks. Remove the skin carefully. Brush the drumsticks with olive oil to keep them moist. Use your favorite spices to add flavor. Bake as you would normally, checking for doneness. The cooking time may be a bit shorter without skin. Check the thickest part of the drumstick with a meat thermometer. The safe internal temperature for chicken is 165°F (75°C). If you don’t have a thermometer, look for clear juices when you pierce the meat. The meat should not be pink. Yes, chicken thighs are a great substitute. Thighs generally need more cooking time. Bake them for about 30-35 minutes before adding BBQ sauce. Ensure they also reach the safe internal temperature of 165°F (75°C). Yes, but use caution. Store leftover BBQ sauce in the fridge within two hours of use. Keep it in a clean, airtight container. Use it within a week for best taste. Never reuse sauce that touched raw chicken without boiling it first. In this post, we covered how to make delicious baked BBQ chicken drumsticks from scratch. We explored the ingredients, step-by-step instructions, and tips for perfecting your dish. You learned about different cooking methods, flavor variations, and how to store leftovers properly. Now, it's time to get cooking! Enjoy the process, experiment, and delight your friends and family. The joy of great food comes from sharing it with loved ones. Happy cooking!

Baked BBQ Chicken Drumsticks

Discover the ultimate recipe for Finger-Lickin' Baked BBQ Chicken Drumsticks that will have everyone coming back for more! With a perfect blend of spices and a delicious BBQ glaze, these juicy drumsticks are easy to make and packed with flavor. Bake them to crispy perfection with our simple step-by-step instructions. Click through to explore the full recipe and impress your guests with this mouthwatering dish!
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Ingredients
  

10 chicken drumsticks

1 cup BBQ sauce (your favorite brand)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon black pepper

1 teaspoon salt

½ teaspoon cayenne pepper (optional for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easier cleanup.

    In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper.

      Add the chicken drumsticks to the bowl and toss them until they are evenly coated with the spice mixture.

        Arrange the coated drumsticks on the prepared baking sheet in a single layer, leaving space between each drumstick for even cooking.

          Bake in the preheated oven for 25 minutes.

            After 25 minutes, remove the baking sheet from the oven and brush a generous layer of BBQ sauce over each drumstick. Return to the oven and bake for an additional 15 minutes, until the chicken is cooked through and the skin is crispy.

              For extra caramelization, switch the oven to broil for the last 2-3 minutes, but watch closely to prevent burning.

                Once done, remove the drumsticks from the oven and let them rest for a couple of minutes.

                  Garnish with freshly chopped parsley before serving for a pop of color.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4

                      - Presentation Tips: Serve the drumsticks on a rustic wooden platter, accompanied by extra BBQ sauce for dipping. Garnish with fresh vegetables like carrot sticks and celery for added crunch and color.