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To make a great bacon ranch jalapeno cheeseball, you need simple yet bold ingredients. The star of this recipe is cream cheese. You want it softened for easy mixing. It gives the cheeseball a creamy texture. Next is sharp cheddar cheese. Its strong flavor pairs well with the other ingredients.

Bacon Ranch Jalapeno Cheeseball

Elevate your snack game with this Bacon Ranch Jalapeno Cheeseball, a delicious blend of creamy, spicy, and savory flavors that’s perfect for any gathering! This easy recipe combines cream cheese, bacon, and jalapeños for a mouthwatering treat your guests will love. Discover simple steps for preparation, creative serving ideas, and variations to make it your own. Click through to explore this flavor-packed recipe and impress your friends at your next party!
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Ingredients
  

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

½ cup crumbled cooked bacon

¼ cup ranch dressing

2 fresh jalapeños, finely chopped (seeds removed for less heat)

¼ cup green onions, chopped

1 cup crushed pecans or walnuts (for coating)

Tortilla chips, crackers, or vegetable sticks for serving

Instructions
 

In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, ranch dressing, chopped jalapeños, and green onions.

    Using a spatula or a hand mixer, blend the ingredients until they are well combined and creamy.

      Once mixed, shape the cheese mixture into a ball using your hands, ensuring it's compact and well-formed.

        Spread the crushed nuts on a clean surface and roll the cheeseball in the nuts until fully coated, pressing gently so they adhere.

          Place the cheeseball on a serving plate and cover it with plastic wrap. Refrigerate for at least 1 hour to firm up the texture and allow flavors to meld.

            Before serving, remove from the refrigerator and let it sit at room temperature for about 15 minutes. Serve with tortilla chips, crackers, or vegetable sticks.

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10-12

                - Presentation Tips: Garnish the cheeseball with additional bacon bits or sliced green onions on top for an extra touch, and pair with a colorful platter of assorted crackers and vegetables for a delightful spread.