Go Back
To make a great bacon mac’n’cheese burger wrap, you need just a few key ingredients. Start with ground beef. This gives the wrap a hearty base. You can use any ground beef you like, but I prefer lean beef for less grease.

Bacon Mac’n’cheese Burger Wrap

Elevate your meal with the mouthwatering Bacon Mac’n’Cheese Burger Wrap! This delightful dish combines crispy bacon, creamy mac and cheese, and juicy beef all wrapped in a tortilla for a fun and satisfying meal. Perfect for impressing guests or enjoying a cozy night in, this recipe offers easy prep steps and creative variations to match your taste. Click through to explore the full recipe and start wrapping deliciousness today!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef

4 slices of bacon, chopped

1 cup elbow macaroni

2 cups cheddar cheese, shredded

1 cup milk

2 tablespoons butter

2 tablespoons all-purpose flour

Salt and pepper to taste

4 large flour tortillas

1 teaspoon garlic powder

1 teaspoon onion powder

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Bacon: In a skillet over medium heat, add the chopped bacon and cook until crispy. Remove and let drain on paper towels, then set aside.

    Cook the Macaroni: In a pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

      Prepare Cheese Sauce: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until golden. Gradually stir in the milk, continuing to whisk until the mixture thickens. Add in the shredded cheddar cheese, garlic powder, and onion powder, stirring until the cheese is melted and the sauce is smooth.

        Combine Mac and Cheese: Add the cooked macaroni and crispy bacon to the cheese sauce, mixing well. Season with salt and pepper to taste.

          Cook the Burger: In a separate skillet, cook the ground beef over medium-high heat, seasoning with salt and pepper until fully cooked (approximately 5-7 minutes).

            Assemble the Wrap: Lay out a tortilla and place a generous amount of the macaroni and cheese mixture in the center, followed by a portion of the cooked ground beef.

              Wrap It Up: Fold in the sides of the tortilla, then roll it up tight from the bottom to the top to enclose the filling. Repeat with remaining tortillas.

                Finish with a Pan-Sear (Optional): For added texture, place the wrap seam-side down in a pan over medium heat and sear until golden brown, about 2-3 minutes per side.

                  Serve: Cut the wraps in half, sprinkle with fresh parsley, and serve warm.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4