Go Back
Comfort food has a unique way of bringing people together, evoking cherished memories and satisfying cravings. Among the myriad of comfort food options, burgers and mac 'n' cheese hold a special place in the hearts of many. Each dish boasts its own rich history and cultural significance, but when combined, they create a culinary experience that transcends the ordinary. Enter the Bacon Mac 'n' Cheese Burger Wrap—a delightful fusion that elevates two timeless favorites into a single, mouthwatering creation.

Bacon Mac 'n' Cheese Burger Wrap

Indulge in the ultimate comfort food with our Bacon Mac 'n' Cheese Burger Wrap! This delicious recipe combines the juicy flavors of a beef burger, creamy mac 'n' cheese, and crispy bacon all wrapped in a soft tortilla. Perfect for family dinners or casual gatherings, this dish is sure to impress. Ready to elevate your meal time? Click through to discover step-by-step instructions and create this mouthwatering wrap today!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 strips of crispy bacon, chopped

2 cups cooked macaroni

1 cup cheddar cheese, shredded

1/2 cup milk

2 tablespoons butter

4 large flour tortillas

Fresh chives, chopped (for garnish)

Instructions
 

Prepare the Mac 'n' Cheese: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the cooked macaroni, milk, and cheddar cheese. Stir continuously until the cheese has melted and the mixture is creamy. Set aside.

    Season the Beef: In a mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Mix until well combined.

      Cook the Burger Patties: Preheat a skillet over medium-high heat. Form the seasoned ground beef into four equal-sized patties. Cook in the skillet for 5-7 minutes per side or until they reach your desired level of doneness. In the last minute of cooking, sprinkle the chopped bacon on top of each patty and let them melt together.

        Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon a generous amount of the mac 'n' cheese onto the center of the tortilla. Place a burger patty on top of the mac 'n' cheese.

          Wrap It Up: Fold in the sides of the tortilla, then roll from the bottom to create a wrap. Repeat with the remaining tortillas, mac 'n' cheese, and burger patties.

            Heat the Wraps: In a clean skillet, lightly toast the wraps seam-side down for 2-3 minutes until golden and crispy. Flip and repeat on the other side.

              Serve: Cut each wrap in half and garnish with chopped chives for a pop of color.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4