Bacon Cheeseburger Roll-Ups

Looking for a fun and tasty snack? Try making Bacon Cheeseburger Roll-Ups! These easy-to-make bites combine crispy bacon, savory beef, and gooey cheese all wrapped in crescent dough. Ideal for family gatherings or quick meals, they're sure to impress everyone. Discover the recipe and tips for perfect roll-ups, plus delicious variations for a twist. Click to uncover the full guide and start creating this snack sensation today!

Print Recipe Pin Recipe

Ingredients

1 pound ground beef

1 cup shredded cheddar cheese

8 slices of crispy cooked bacon, crumbled

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 package of crescent roll dough (8 oz)

2 tablespoons ketchup

2 tablespoons mustard

Pickles, sliced (optional for serving)

Instructions

Preheat your oven to 375°F (190°C).

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Add the garlic powder, onion powder, salt, and pepper to the cooked beef, mixing well. Remove from heat and let it cool slightly.

Unroll the crescent roll dough onto a baking sheet lined with parchment paper. Separate the dough into squares, sealing any perforations.

In a bowl, combine the cooked ground beef, crumbled bacon, and shredded cheddar cheese, mixing until evenly distributed.

Place a generous spoonful of the beef mixture in the center of each dough square.

Fold the corners of the dough over to create a roll-up, pinching to seal tightly.

Place the roll-ups on the baking sheet, seam side down.

Brush with a little melted butter if desired for a golden finish.

Bake in the preheated oven for 12-15 minutes or until the roll-ups are golden brown.

Serve warm with ketchup, mustard, and sliced pickles on the side for dipping.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4