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To make Asian Style Ground Beef Spaghetti, gather these ingredients: - 8 oz spaghetti noodles - 1 lb ground beef - 1 tablespoon sesame oil - 3 cloves garlic, minced - 1 inch ginger, grated - 1/4 cup soy sauce - 2 tablespoons hoisin sauce - 1 tablespoon sriracha (adjust to taste) - 1 red bell pepper, thinly sliced - 1 cup snap peas, trimmed - 4 green onions, sliced - Sesame seeds for garnish - Fresh cilantro for garnish Each ingredient plays a key role. Spaghetti noodles give the dish its base. Ground beef adds protein and flavor. Sesame oil brings a nutty taste. Garlic and ginger provide a fragrant kick. Soy sauce and hoisin sauce add depth. Sriracha adds heat, while the vegetables add color and crunch. Green onions, sesame seeds, and cilantro make for a beautiful finish. This mix creates a dish that is both tasty and fun to make! {{ingredient_image_1}} 1. Start by bringing a large pot of salted water to a boil. 2. Once boiling, add 8 oz of spaghetti noodles. 3. Cook the noodles according to the package instructions until they are al dente. 4. Drain the noodles and set them aside. 1. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. 2. Add 3 cloves of minced garlic and 1 inch of grated ginger. 3. Sauté them for about 30 seconds until they smell great. 1. Next, add 1 lb of ground beef to the skillet. 2. Break the beef apart with a spatula as it cooks. 3. Cook it until fully browned and no longer pink, about 5-7 minutes. 4. If there is excess fat, drain it off. 1. Stir in 1/4 cup of soy sauce, 2 tablespoons of hoisin sauce, and 1 tablespoon of sriracha. 2. Mix well until the beef is coated in the sauce. 3. Add 1 thinly sliced red bell pepper and 1 cup of trimmed snap peas. 4. Stir-fry for about 3-4 minutes until the veggies are tender but still crisp. 1. Now, add the cooked spaghetti noodles to the skillet. 2. Toss everything together gently for about 2 minutes until heated through. 1. Remove the skillet from heat. 2. Top the dish with sliced green onions, sesame seeds, and fresh cilantro. 3. Serve immediately and enjoy your meal! To make your Asian style ground beef spaghetti shine, spice is key. Sriracha adds heat and depth. Start with one tablespoon. Taste, then add more if you like it spicier. This lets you control the flavor. Using fresh ingredients makes a big difference. Fresh garlic and ginger boost taste. Use vibrant vegetables like red bell peppers and snap peas. They add crunch and color to the dish. A wok works better than a skillet for this dish. It heats quickly and cooks food evenly. The high sides help toss ingredients without spills. If you don’t have a wok, a large skillet will do. When stir-frying, keep the heat high. This helps veggies stay crisp. Add them in stages. Start with tougher vegetables like bell peppers, then add snap peas last. This way, everything cooks just right. This dish pairs well with simple sides. Serve it with a light salad or steamed rice. Both balance the bold flavors. Leftovers store well in the fridge. Use an airtight container for freshness. Enjoy them within three days for best taste. Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor of your dish significantly. Try to incorporate fresh ginger and garlic for the best results. Control the Heat: Adjust the amount of sriracha based on your heat preference. Start with less and add more if you like it spicier. Cook Noodles Al Dente: Cooking the spaghetti until al dente will ensure that they hold their shape and texture when mixed with the beef and sauce. Garnish for Flavor: Don't skip the garnish! Fresh cilantro and green onions add a burst of freshness that complements the savory flavors of the dish. {{image_2}} You can switch up the meat in this dish. Ground chicken or turkey works great. They are lighter but still tasty. For a vegetarian or vegan option, try crumbled tofu or tempeh. These options soak up flavor well and keep the dish satisfying. Feel free to add seasonal vegetables. Broccoli or zucchini can add color and nutrition. You can also switch up garnishes. Try chopped peanuts or fresh basil for new tastes. These simple changes can make the dish feel fresh and exciting. For a deeper flavor, add oyster sauce or fish sauce. They give a nice umami taste that enhances the meal. If you need gluten-free options, use tamari instead of soy sauce. This keeps the dish safe for those with gluten issues while keeping the flavor intact. To store leftovers, let the dish cool before packing it. Place the spaghetti in an airtight container. This keeps it fresh for up to three days. If you plan to use it later, separate the noodles from the beef and sauce. This helps keep everything tasty. Use glass or BPA-free plastic containers for best results. You can freeze portions for future meals. Divide the spaghetti into single servings. Place each in a freezer-safe container or bag. Label them with the date for easy tracking. This dish will last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. To reheat, warm it in a pan over low heat. You can also use the microwave for a quick meal. Add a splash of water to keep it moist when reheating. You can easily change some ingredients in this dish. Here are a few ideas: - Use whole wheat spaghetti instead of regular noodles for added fiber. - Swap ground beef for ground turkey or chicken for a leaner option. - Sesame oil can be replaced with olive oil if needed. - If you don't have hoisin sauce, try using teriyaki sauce as a substitute. - For a vegetarian twist, use tofu or tempeh in place of meat. To reduce spiciness, simply cut back on the sriracha. You can also: - Omit the sriracha completely for a milder flavor. - Add more soy sauce or hoisin sauce to balance the heat. - Mix in a little sugar or honey to counteract spice. - Use bell peppers or carrots for sweetness without heat. Yes, you can make this dish ahead of time. Here’s how: - Cook the spaghetti and beef mixture separately, then cool them. - Store them in airtight containers in the fridge for up to three days. - When ready to eat, simply reheat on the stove. Stir well to combine. - You may want to add a splash of soy sauce when reheating for added moisture. Absolutely! To make this dish gluten-free, follow these tips: - Use gluten-free spaghetti or rice noodles instead of regular pasta. - Check that your soy sauce is gluten-free; many brands offer this option. - Hoisin sauce can also be found in gluten-free versions. - Always read labels to ensure all ingredients meet gluten-free standards. This dish packs many healthy benefits, such as: - Ground beef provides protein, vital for muscle growth and repair. - Spaghetti offers carbohydrates for energy, especially if you choose whole grain. - Vegetables like snap peas and bell peppers provide fiber, vitamins, and minerals. - Garlic and ginger add health benefits and flavor without extra calories. - Fresh herbs like cilantro improve taste and offer antioxidants. This blog post covered how to make a delicious spaghetti dish with ground beef. We explored the key ingredients, step-by-step cooking methods, and smart tips for the best flavor. I shared ways to adjust spice and how to store leftovers properly. Now you have the tools to customize this recipe, whether it's for a quick weeknight meal or a creative twist. Enjoy your cooking and make this dish your own!

Asian Fusion Ground Beef Spaghetti

A delicious blend of Asian flavors with classic spaghetti, featuring ground beef and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian Fusion
Servings 4
Calories 500 kcal

Ingredients
  

  • 8 oz spaghetti noodles
  • 1 lb ground beef
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sriracha
  • 1 red bell pepper thinly sliced
  • 1 cup snap peas, trimmed
  • 4 green onions sliced
  • 1 tablespoon sesame seeds for garnish
  • 1 tablespoon fresh cilantro for garnish

Instructions
 

  • In a large pot, bring salted water to a boil. Add the spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.
  • In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
  • Add the ground beef to the skillet, breaking it up with a spatula. Cook until fully browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.
  • Stir in the soy sauce, hoisin sauce, and sriracha, mixing well until the beef is evenly coated with the sauce.
  • Add the sliced red bell pepper and snap peas to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender but still crisp.
  • Add the cooked spaghetti noodles to the skillet. Toss everything together gently until the noodles are coated with the sauce and heated through, about 2 minutes.
  • Remove from heat and top with sliced green onions, sesame seeds, and fresh cilantro. Serve immediately.

Notes

Adjust sriracha to taste for desired spiciness.
Keyword Asian fusion, ground beef, one pot, quick meal, spaghetti