Asian Chicken Crunch Salad

Dive into the fresh flavors of an Asian Chicken Crunch Salad that's perfect for any meal! With crispy veggies, savory grilled chicken, and a tangy dressing, this salad is not only nutritious but also easy to prepare. Discover essential ingredients, step-by-step instructions, and fun variations to customize your dish. Click through for the full recipe and enjoy a delicious, crunchy delight that will brighten up your lunch or dinner!

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Ingredients

2 cups cooked chicken breast, shredded

4 cups mixed greens (romaine, napa cabbage, and spinach)

1 cup shredded carrots

1 cup red bell pepper, thinly sliced

1 cup cucumber, julienned

1 small red onion, thinly sliced

1/2 cup chopped cilantro

1/4 cup green onions, sliced

1/2 cup chow mein noodles or crispy wonton strips

1/4 cup sesame seeds

For the Dressing:

1/4 cup soy sauce

2 tablespoons rice vinegar

2 tablespoons honey

2 tablespoons sesame oil

1 teaspoon grated fresh ginger

1 clove garlic, minced

Salt and pepper to taste

Instructions

In a large mixing bowl, combine the shredded chicken, mixed greens, shredded carrots, sliced red bell pepper, cucumber, and red onion.

In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, salt, and pepper until smooth.

Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.

Add the chopped cilantro and green onions, continuing to toss lightly. Adjust seasoning if necessary.

Just before serving, sprinkle the chow mein noodles or crispy wonton strips over the salad for added crunch and then top with sesame seeds.

Serve immediately to enjoy the crisp freshness of the ingredients.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4