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Bacon jam has taken the culinary world by storm, captivating food enthusiasts with its unique flavor profile that artfully combines sweet, savory, and smoky elements. This delicious condiment is not just a passing trend; it has carved out a permanent place in gourmet cooking, making its way onto menus in upscale restaurants and into the hearts (and stomachs) of home cooks everywhere. Bacon jam transcends traditional spreads and toppings, offering a versatile companion to everything from juicy burgers to artisanal cheese boards.

Apple Whiskey Bacon Jam

Discover the incredible flavors of Apple Whiskey Bacon Jam with this easy-to-follow recipe! This unique blend of sweet apples, smoky bacon, and a splash of whiskey creates a luxurious condiment perfect for burgers, cheese boards, and more. Unearth the secrets of balancing flavors and elevate your culinary creations with this mouthwatering jam. Click through to explore the detailed guide and start your delicious journey today!
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Ingredients
  

8 strips of bacon, diced

2 medium apples, peeled, cored, and diced (preferably Granny Smith)

1 small onion, finely chopped

2 cloves garlic, minced

1/2 cup brown sugar

1/4 cup apple cider vinegar

1/4 cup pure maple syrup

1/4 cup water

1 teaspoon smoked paprika

1 teaspoon black pepper

1/2 teaspoon salt

1 teaspoon fresh thyme leaves

Instructions
 

In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.

    In the same skillet with the bacon fat, add the chopped onion and sauté until translucent, about 5 minutes.

      Stir in the minced garlic and cook for another minute until fragrant.

        Add the diced apples to the skillet, followed by the brown sugar, apple cider vinegar, maple syrup, and water. Stir to combine.

          Season the mixture with smoked paprika, black pepper, and salt. Bring it to a simmer over medium heat.

            Once simmering, reduce the heat to low and let it cook uncovered for about 30 minutes, stirring occasionally, until the apples are soft and the mixture thickens into a jam consistency.

              Stir the crispy bacon bits and fresh thyme leaves into the mixture, allowing them to warm through.

                Taste and adjust seasoning if necessary. Remove from heat and let it cool before transferring to sterilized jars.

                  Prep Time 15 mins | Total Time 1 hour | Servings 12 (approximately 2 cups)

                    - Presentation Tips: Serve the jam in a small bowl, drizzled slightly with extra maple syrup, and have a selection of toasted baguette slices or crackers on the side for spreading.