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- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 packet active dry yeast - 1 cup apple pie filling (store-bought or homemade) Making these rolls starts with some key ingredients. Each one plays an important role in the final taste and texture. 1. All-Purpose Flour: This gives structure to the rolls. It helps them rise and stay fluffy. 2. Granulated Sugar: This sweetens the dough and helps with browning. 3. Active Dry Yeast: The yeast makes the dough rise. It creates a light and airy roll. 4. Apple Pie Filling: This is the star of the dish. It adds sweetness and flavor. - 1-2 tablespoons milk (for icing) - 1 tablespoon lemon juice - Additional cinnamon for garnish Optional ingredients can enhance your rolls. They add extra flavor and decoration. 1. Milk for Icing: This helps create a smooth and tasty icing. 2. Lemon Juice: This adds a fresh zing to the apple filling. It brightens the overall flavor. 3. Cinnamon for Garnish: A sprinkle of cinnamon makes your rolls look lovely and adds aroma. With these ingredients, you can create a delightful dessert that is sure to impress! - Start by mixing 1/2 cup of warm milk with 1/4 cup of sugar. Sprinkle 1 packet of active dry yeast on top. Let it sit for 5-10 minutes until it becomes frothy. - In a mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of melted unsalted butter, 1 large egg, and 1/2 teaspoon of salt. Add the yeast mixture once it is bubbly. Mix until a dough forms. - Knead the dough on a floured surface for about 5-7 minutes. You want a smooth texture that feels soft to the touch. - Once your dough is ready, roll it out into a rectangle about 12x18 inches. This makes it easy to fill and roll. - Spread softened butter evenly over the dough. In a bowl, mix 1/2 cup of brown sugar with 1 tablespoon of cinnamon. Sprinkle this mixture over the buttered dough. - Now, gently spoon 1 cup of apple pie filling across the dough. Drizzle 1 tablespoon of lemon juice over the top for a fresh flavor. Starting from one edge, tightly roll the dough into a log. - Slice the rolled dough into 12 equal pieces. Place these in a greased baking dish. - Cover the rolls and let them rise again for 30 minutes. Preheat your oven to 350°F (175°C) during this time. - Bake the rolls for 20-25 minutes until they are golden brown. Keep an eye on them to avoid overbaking. - Once done, let them cool slightly. You can drizzle icing on top for extra sweetness. Enjoy your warm and delicious apple pie stuffed cinnamon rolls! - For yeast activation, mix warm milk with sugar first. Wait until it bubbles. - Keep dough moist by covering it with a damp cloth. This helps it rise. - Place dough in a warm spot. Ideal temperature is around 80°F (27°C). - For icing, mix powdered sugar and milk. Add milk slowly to reach your desired thickness. - Add vanilla extract for a tasty twist. You can also try almond extract for variety. {{image_2}} You can make your apple pie stuffed cinnamon rolls even more fun! Here are a couple of ideas: - Adding nuts or raisins: You can add chopped nuts like walnuts or pecans. They give a nice crunch. Raisins also add sweetness and chewiness. Just sprinkle them over the apple filling before rolling up the dough. - Using different fruit fillings: If you want a twist, try other fruits. Cherry or peach filling works great. These fruits bring bright flavors and colors. Use the same amount as the apple filling for balance. Some people need special diets. Here are options for those folks: - Gluten-free option for the dough: You can use gluten-free flour to make the dough. Look for a blend that works well for baking. This way, everyone can enjoy these rolls! - Dairy-free substitutions: You can switch out the milk and butter. Use almond milk or oat milk instead of regular milk. Coconut oil works well in place of butter. These swaps keep the rolls tasty and friendly for dairy-free eaters. To keep your apple pie stuffed cinnamon rolls fresh, store them in an airtight container. Place them in the fridge for up to five days. If you want to save them longer, freezing is a great option. Wrap each roll tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When you want to enjoy your rolls again, the best way to reheat them is in the oven. Preheat the oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps the rolls soft and warm. If you prefer, you can use the microwave. Heat one roll at a time for about 20-30 seconds. Just be careful not to overheat. After reheating, drizzle some fresh icing over the rolls. This adds a nice touch and enhances the flavor. Enjoy your delicious treat warm for the best experience! Can I use homemade apple pie filling? Yes, you can use homemade apple pie filling. It adds a personal touch and fresh flavor. Just make sure it's cool before you spread it on the dough. This way, it won’t melt the butter. What if my dough doesn’t rise? If your dough doesn’t rise, check the yeast. It might be old or inactive. Make sure your milk is warm, not hot. Too hot can kill the yeast. If your dough is still flat after rising, try again with fresh yeast. How can I make these cinnamon rolls ahead of time? You can prepare the rolls up to the second rise. After slicing the rolls, cover and refrigerate them. In the morning, let them rise for about 30 minutes before baking. This makes breakfast easy and fun! Can I substitute other fruit fillings? Yes, you can! Feel free to use cherry, peach, or even berry fillings. Just adjust the amount to match the sweetness of the new fruit. What’s the difference between homemade and store-bought dough? Homemade dough is fresher and has no preservatives. It can taste better and be more fun to make. Store-bought dough is quick and easy, perfect for busy days. Choose what suits your time and taste! Making these apple pie cinnamon rolls is simple and fun. You learned about key ingredients, from flour to apple pie filling. I shared step-by-step instructions to guide you through preparing, assembling, and baking. Plus, tips for success make a big difference. You can even explore flavor variations or dietary options. Store your leftovers right and enjoy them later. With these rolls, home-baked joy is just a recipe away. Dive in and create a delicious treat that everyone will love!

Apple Pie Stuffed Cinnamon Rolls

Indulge in the perfect blend of flavors with these Apple Pie Stuffed Cinnamon Rolls! Soft, pillowy rolls filled with warm apple pie filling and topped with sweet icing create a delightful treat for any occasion. Follow our simple recipe to make these mouthwatering rolls from scratch in just 2 hours. Click through to discover all the tips and step-by-step instructions that will make your baking experience a breeze!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 cup warm milk (110°F/43°C)

1/4 cup unsalted butter, melted

1 large egg

1/2 teaspoon salt

1 tablespoon cinnamon

1 cup apple pie filling (store-bought or homemade)

1 tablespoon lemon juice

1/2 cup brown sugar

1/4 cup unsalted butter, softened

1/2 cup powdered sugar (for icing)

1-2 tablespoons milk (for icing)

Instructions
 

In a small bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until frothy.

    In a mixing bowl, combine flour, melted butter, egg, and salt. Add the yeast mixture once it's bubbly. Mix until a dough forms, then knead the dough on a floured surface for about 5-7 minutes until smooth.

      Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.

        Once the dough has risen, punch it down and roll it out into a rectangle (about 12x18 inches).

          Spread softened butter evenly over the dough. In a bowl, mix brown sugar and cinnamon, then sprinkle over the buttered dough.

            Gently spoon the apple pie filling evenly across the dough, then drizzle lemon juice over the top for freshness.

              Starting from one edge, tightly roll the dough into a log. Slice into 12 equal pieces and place them in a greased baking dish.

                Cover and let the rolls rise again for 30 minutes. Preheat your oven to 350°F (175°C).

                  Bake the rolls for 20-25 minutes or until golden brown.

                    In a small bowl, whisk together powdered sugar and milk to make the icing. Adjust consistency if needed. Drizzle over warm cinnamon rolls before serving.

                      Prep Time: 30 mins | Total Time: 2 hrs | Servings: 12 rolls

                        - Presentation Tips: Serve warm on a platter with a drizzle of icing on top and garnish with a sprinkle of cinnamon or small apple slices for a decorative touch. Enjoy your delicious treat with a cup of coffee or tea!