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- 1 cup rolled oats - 1 ½ cups unsweetened almond milk (or any milk of choice) - 1 apple, peeled and diced - 1 teaspoon cinnamon - ½ teaspoon nutmeg - 2 tablespoons maple syrup (adjust to taste) These main ingredients are key to making your apple pie overnight oats. The rolled oats soak up the milk, becoming soft and creamy. Almond milk gives a nutty flavor, but feel free to use any milk you like. The diced apple adds sweetness and texture. Cinnamon and nutmeg bring warmth, making every bite feel cozy. Maple syrup gives a nice touch of sweetness that you can adjust based on your taste. - 1 tablespoon chia seeds - ½ cup plain Greek yogurt (or dairy-free yogurt) - ¼ cup walnuts, chopped (optional) - 2 tablespoons raisins (optional) Adding chia seeds boosts fiber and Omega-3s, making your breakfast even healthier. Greek yogurt adds creaminess and protein. If you want a crunch, toss in chopped walnuts. Raisins add extra sweetness and chewiness. These optional add-ins let you customize your oats for a unique twist. - Additional apple slices - Extra cinnamon - Drizzle of maple syrup Garnishes make your dish look beautiful and inviting. Fresh apple slices on top add brightness. A sprinkle of cinnamon enhances flavor and aroma. A drizzle of maple syrup gives extra sweetness, making your overnight oats irresistible. These finishing touches elevate your breakfast to a gourmet level. First, take a medium bowl. Combine 1 cup of rolled oats with 1 ½ cups of unsweetened almond milk. Add 1 tablespoon of chia seeds, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg. Drizzle in 2 tablespoons of maple syrup for sweetness. Mix well until all the ingredients blend together. This step creates a creamy base for your overnight oats. Next, fold in 1 diced apple. Make sure the apple pieces are spread evenly throughout the oat mix. If you like, add ¼ cup of chopped walnuts and 2 tablespoons of raisins. These add extra flavor and crunch to your breakfast. Now, divide the mixture into mason jars or airtight containers. Seal them tightly to keep the oats fresh. Place the jars in the fridge overnight. This allows the oats to soak and become soft. In the morning, stir the oats gently. Top with a dollop of ½ cup of plain Greek yogurt for creaminess. You can also add extra cinnamon or fresh apple slices on top for a lovely finish. Enjoy your healthy and delicious breakfast! To get the best texture, use rolled oats. They soak up liquid well and stay chewy. Combine oats with almond milk or your favorite milk. Mix in chia seeds for added creaminess. Stir all ingredients well to ensure even soaking. Adjust the sweetness by adding more or less maple syrup. Start with two tablespoons and taste it. You can always add more later! Make your morning easier by prepping these oats ahead of time. You can mix the oats the night before. Use mason jars for a fun and easy serving option. Fill each jar with the oat mix and seal tightly. This way, you grab one and go in the morning! Each jar is a perfect portion. Feel free to get creative with flavors. Try adding different spices like ginger or cardamom for a twist. You can also mix in fruits like berries or bananas. If you love nutty flavors, add some nut butter. It makes your oats richer and more filling. The options are endless, so have fun exploring! {{image_2}} You can change the oats you use. While rolled oats are great, you can try steel-cut oats. Just remember, they need longer soaking time. You can also use instant oats for a quicker option. For milk, almond milk is nice, but you can pick other options too. Coconut milk adds a rich flavor. Oat milk works well too. Just find what you enjoy most. Want a new twist? Try pumpkin pie spice! Just swap the cinnamon and nutmeg for pumpkin pie spice. It gives a warm, fall flavor that’s perfect for chilly mornings. If you love chocolate, consider chocolate chip apple pie oats. Add some chocolate chips to the mix for a sweet treat. The chocolate and apple combo is a fun surprise. If you’re vegan, leave out the Greek yogurt or use a dairy-free version. This keeps the dish plant-based and still yummy. For gluten-free options, make sure your oats are labeled gluten-free. Also, check that your milk choice is gluten-free. This way, everyone can enjoy the oats. To keep your Apple Pie Overnight Oats fresh, use airtight containers or mason jars. Both options work well. Mason jars look nice and are easy to seal. Make sure to seal them tightly to prevent air from getting in. Store the jars in the fridge. Keep the temperature around 40°F (4°C) for best results. Apple Pie Overnight Oats stay fresh in the fridge for up to five days. After that, they may lose flavor and texture. Look for signs of spoilage. If the oats smell sour or have a strange color, it’s time to toss them out. Yes, you can freeze overnight oats. It’s a great way to save time. To freeze, place the mixture in a freezer-safe container. Leave some space at the top for expansion. When you’re ready to eat, move the oats to the fridge to thaw overnight. Stir well before serving to mix everything back together. Yes, you can use quick oats, but the texture will change. Quick oats cook faster and become softer. They may not provide the same chewiness as rolled oats. Rolled oats offer a heartier bite, which I prefer. If you like a smooth texture, quick oats work well. Just remember they will absorb liquid faster, so adjust the milk amount. I recommend keeping overnight oats in the fridge for up to five days. After that, the oats may lose their fresh taste. Always check for any off smells or changes in texture. If they look dry or clumpy, it's best to toss them. To keep them tasting great, store them in airtight containers. Yes, you can make these oats without yogurt. If you skip the yogurt, add more milk or a nut butter for creaminess. You can also use mashed banana or silken tofu for protein. Both options help keep the oats smooth and tasty. Just adjust the liquid to get the right consistency. In this blog post, we explored how to make delicious overnight oats. We covered key ingredients like rolled oats, apple, and spices, along with optional add-ins and garnishes. The step-by-step instructions made preparation easy, while the tips helped perfect your oats. You learned about variations and the best storage practices, ensuring freshness. Now, you can enjoy a tasty, quick breakfast that fits your lifestyle. Whether you're new to overnight oats or a fan, these ideas will make breakfast fun and satisfying. Your mornings just got a lot better!

Apple Pie Overnight Oats

Start your day deliciously with Apple Pie Overnight Oats! This easy recipe combines rolled oats, almond milk, diced apple, and warm spices like cinnamon and nutmeg for a breakfast that tastes just like dessert. Packed with nutrients and customizable with walnuts and raisins, these overnight oats are perfect for meal prep. Click through now to explore this tasty recipe and make your mornings sweeter!
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Ingredients
  

1 cup rolled oats

1 ½ cups unsweetened almond milk (or any milk of choice)

1 apple, peeled and diced

1 teaspoon cinnamon

½ teaspoon nutmeg

2 tablespoons maple syrup (adjust to taste)

1 tablespoon chia seeds

½ cup plain Greek yogurt (or dairy-free yogurt)

¼ cup walnuts, chopped (optional)

2 tablespoons raisins (optional)

Instructions
 

In a medium-sized bowl, combine the rolled oats, almond milk, chia seeds, cinnamon, nutmeg, and maple syrup. Stir well to combine all ingredients.

    Fold in the diced apple, making sure they are well distributed throughout the oat mixture.

      If using, mix in the chopped walnuts and raisins for added texture and flavor.

        Divide the mixture into mason jars or airtight containers, sealing them tightly.

          Refrigerate overnight (or for at least 4 hours) to allow the oats to soak and thicken.

            In the morning, stir the oats gently and add a dollop of plain Greek yogurt on top for creaminess.

              Optionally, sprinkle a little extra cinnamon or fresh apple slices on top for garnish.

                Prep Time: 10 minutes | Total Time: 10 minutes + overnight chilling | Servings: 2-4

                  - Presentation Tips: Serve in mason jars for a rustic look, or individual bowls, garnished with additional apple slices and a drizzle of maple syrup.