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To make Apple Pie Overnight Oats, you will need a few simple ingredients. Each one brings flavor and texture to the dish. Here’s the list: - 1 cup rolled oats - 1 ½ cups unsweetened almond milk (or any milk of choice) - 1 medium apple, diced (preferably Granny Smith) - 1 tablespoon maple syrup (adjust for sweetness) - 1 teaspoon cinnamon - ¼ teaspoon nutmeg - 2 tablespoons Greek yogurt (optional for creaminess) - 1 tablespoon chia seeds - ¼ cup pecans or walnuts, chopped (for added crunch) - Fresh apple slices and extra cinnamon for topping These ingredients work together to create a tasty and filling breakfast. The rolled oats provide a hearty base. The almond milk adds creaminess, while the diced apple gives a fresh crunch. Maple syrup sweetens the mix, and spices like cinnamon and nutmeg mimic the cozy flavor of apple pie. You can add Greek yogurt for a creamier texture, or skip it if you prefer a lighter dish. Chia seeds help thicken the oats and add a nice boost of nutrition. Lastly, nuts give a satisfying crunch. Fresh apple slices and extra cinnamon on top make it look beautiful and appealing. With these ingredients, you can create a dish that tastes like dessert but is good for you! To start making your Apple Pie Overnight Oats, gather your ingredients. First, mix the rolled oats, almond milk, maple syrup, cinnamon, nutmeg, Greek yogurt, and chia seeds in a bowl. Stir well. This mix is the base of your overnight oats. Next, gently fold in the diced apple and chopped nuts. Make sure the pieces are evenly distributed throughout the mixture. This step adds flavor and crunch. Now, it's time to transfer the mix into jars. Use mason jars or any airtight containers. Fill them up, but leave a little space at the top. Seal the jars tightly. Soaking the oats is key. It allows them to absorb the liquid and soften. This makes your breakfast creamy and delicious. Aim to soak the oats for at least four hours, but overnight is best. This way, the flavors blend well. In the morning, give the oats a good stir. If they seem too thick, add a splash of almond milk. This helps reach your preferred texture. Serve the oats in bowls. Top them with fresh apple slices and a sprinkle of cinnamon. You can also add a few extra nuts for a delightful crunch. Enjoy your tasty breakfast! To get the best texture for your Apple Pie Overnight Oats, start with the almond milk. You can adjust the amount of milk based on how thick or thin you want the oats. For thicker oats, use less almond milk. For creamier oats, add a bit more. Chia seeds play a key role too. They soak up liquid and help thicken the mix. Just one tablespoon adds great texture. So don’t skip them! You can easily adjust the sweetness of your oats with maple syrup. Start with one tablespoon, but feel free to add more if you like it sweeter. Taste the mixture before it soaks overnight. This way, you can find the perfect level for your palate. If you want creamier oats, Greek yogurt is a great choice. It adds a rich texture and boosts protein. You can use regular or low-fat Greek yogurt. If you need a dairy-free option, almond or coconut yogurt works well too. Just mix it in with your other ingredients for a smooth finish. {{image_2}} You can change the flavor of your apple pie overnight oats easily. Try adding spices like ginger or cloves. This will give your oats a warm, spicy kick. You can also swap out the apple for other fruits. Pears or peaches work well too. Each fruit brings its own unique taste and texture. If you want to change the nuts, you have many choices. You can use almonds, hazelnuts, or sunflower seeds. Each nut or seed adds a different crunch and flavor. You might even blend two types for a fun mix. Just remember to chop them into smaller pieces for easy eating. For a vegan twist, swap out the Greek yogurt and milk. Use coconut yogurt instead of Greek yogurt. For milk, try oat milk or cashew milk. These choices keep the oats creamy and delicious while staying plant-based. Adjust the sweetness if needed, as some plant-based milks are sweeter than others. Apple pie overnight oats are best in the fridge for up to 5 days. Keep them in airtight containers. This helps keep the oats fresh and tasty. I love making a batch so I can enjoy them all week long. You can freeze these oats if you want to save some for later. Just put them in a freezer-safe container. They can last for about 2 months in the freezer. To eat, let them thaw in the fridge overnight. You can then reheat them in the microwave or enjoy them cold. Making these oats ahead saves time in the morning. You can prepare them on Sunday and have breakfast ready for the week. Just follow the recipe and store them in jars. This way, you have a quick, healthy meal waiting for you each day. You can store apple pie overnight oats for up to four days in the fridge. They taste best within the first two days. After that, the texture may change. The oats soak up the liquid and can get mushy. It’s a good idea to check for freshness before eating. Yes, you can use quick oats, but the texture will differ. Quick oats are finer and may become mushy faster. If you prefer a creamier texture, quick oats are fine. For a chewier bite, stick with rolled oats. Both options are tasty, so choose what you like best. To make this recipe gluten-free, use certified gluten-free oats. Many brands offer gluten-free rolled oats. Also, check your almond milk and any other ingredients for gluten. This way, you can enjoy your apple pie overnight oats without worry. In this post, we explored a tasty recipe for apple pie overnight oats. We covered key ingredients like rolled oats, almond milk, and diced apples. You learned how to mix, soak, and serve this dish. I shared tips for texture, sweetness, and creaminess so you can personalize your recipe. Don’t forget to try different flavors and nut options to make it your own. These oats are easy to store and ideal for meal prep. Enjoy a nutritious breakfast that’s quick and satisfying.

Apple Pie Overnight Oats

Start your day with a delicious and nutritious twist on breakfast—Apple Pie Overnight Oats! Packed with wholesome ingredients like rolled oats, diced apples, and warm spices, this easy recipe is perfect for busy mornings. In just 10 minutes of prep, you can create a satisfying meal that’s ready to enjoy when you wake up. Dive into the full recipe now and discover how to make this delightful breakfast staple!
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Ingredients
  

1 cup rolled oats

1 ½ cups unsweetened almond milk (or any milk of choice)

1 medium apple, diced (preferably Granny Smith)

1 tablespoon maple syrup (adjust for sweetness)

1 teaspoon cinnamon

¼ teaspoon nutmeg

2 tablespoons Greek yogurt (optional for creaminess)

1 tablespoon chia seeds

¼ cup pecans or walnuts, chopped (for added crunch)

Fresh apple slices and extra cinnamon for topping

Instructions
 

In a mixing bowl, combine rolled oats, almond milk, maple syrup, cinnamon, nutmeg, Greek yogurt (if using), and chia seeds. Stir well to ensure everything is combined.

    Gently fold in the diced apple and chopped nuts until evenly distributed.

      Transfer the mixture into two mason jars or airtight containers.

        Seal the jars and place them in the refrigerator overnight (or for at least 4 hours) to allow the oats to absorb the liquid and flavors to meld.

          In the morning, give the oats a good stir. If they appear too thick, add a splash of almond milk to reach your desired consistency.

            Serve the overnight oats in bowls topped with fresh apple slices, a sprinkle of cinnamon, and a few extra nuts if desired.

              Prep Time: 10 minutes | Total Time: 4 hours 10 minutes (including overnight soaking) | Servings: 2