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- 2 cans refrigerated cinnamon roll dough (with icing) - 2 medium apples, peeled, cored, and diced - 1 teaspoon ground cinnamon - ½ teaspoon nutmeg - ¼ cup brown sugar - 1 tablespoon lemon juice - 2 tablespoons butter - 1 tablespoon vanilla extract The base of this dish is the cinnamon roll dough. It provides a soft and sweet layer. I use two medium apples for the filling. The apples should be peeled, cored, and diced to mix easily with the spices. Ground cinnamon and nutmeg add warmth and depth to the flavor. Brown sugar adds sweetness, while lemon juice brightens the taste. - ½ cup chopped walnuts - ¼ cup raisins You can add walnuts for crunch and a rich flavor. Raisins bring a nice chewy texture. Both add more taste but are not necessary. Use them if you like a bit more texture in your dessert. - Ice cream or whipped cream toppings - Presentation ideas Serving this dish straight from the skillet gives it a rustic charm. A scoop of vanilla ice cream or a dollop of whipped cream on top makes it special. You can drizzle some icing over the top for extra sweetness. This dish is not just tasty; it looks good too! - Preheat your oven to 350°F (175°C). This warms the oven for baking later. - In a medium bowl, mix diced apples, ground cinnamon, nutmeg, brown sugar, lemon juice, walnuts, and raisins. Stir well. The apples should be nicely coated. - In a large cast-iron skillet, melt 2 tablespoons of butter over medium heat. - Add the apple mix and cook for about 5-7 minutes. Stir often until the apples soften a bit. Remove the skillet from the heat. - Take the cinnamon roll dough and open the cans. Separate each roll. Flatten each roll slightly with your hands. - Layer these flattened rolls over the apple mix in the skillet. Cover as much as you can. If you have gaps, tear extra pieces to fill them. - Drizzle the icing from the cinnamon roll package over the top. You can warm it in the microwave if it’s thick. - Place the skillet in the preheated oven and bake for 25-30 minutes. Look for golden brown rolls on top to know it’s done. - Once baked, remove the skillet and let it cool for a few minutes. This helps the flavors settle. Serve warm and drizzle with extra icing if you like! - Choosing the right apples: I love using tart apples like Granny Smith. They give a nice balance to the sweet cinnamon rolls. You can also try Honeycrisp for a sweeter bite. - Adjusting sweetness and flavor: If you like it sweeter, add more brown sugar. For a zesty kick, a splash of lemon juice helps brighten the flavor. - Properly flattening the dough: When you take the cinnamon rolls out, flatten each one gently with your hands. This helps them fit better in the skillet. - Managing gaps in the roll layers: If you see gaps, don’t worry! Just tear small pieces from the dough and fill them in. This keeps everything cozy and tasty. - Serving directly from the skillet: I love serving this dish right from the skillet. It looks rustic and inviting. - Garnishing options and styling: Top it off with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon can add a nice touch, too. {{image_2}} You can make this dish even more fun with flavor twists. Adding caramel brings a rich sweetness. Pour it over the top before baking. You can also mix in other fruits like pears or berries. They add a burst of flavor and color. Changing your spice profile can also jazz things up. Try adding ginger or cloves for a warm kick. Each small change makes the dish unique. If you want to try something different, use homemade cinnamon rolls. They add a fresh taste and aroma. You can also make this dish gluten-free. Many brands offer gluten-free cinnamon roll dough. For vegan options, look for plant-based dough. Ensure it fits your diet and still tastes good. These choices allow everyone to enjoy this dessert. Seasonal flavors can make your skillet even better. During fall, add pumpkin spice or pecans. They bring warmth and a cozy feel. For the holidays, try candy canes or eggnog. These flavors will impress your guests. You can even decorate with festive toppings. Seasonal twists keep this dessert exciting all year round. To keep your Apple Pie Cinnamon Roll Skillet fresh, store leftovers in the fridge. Place the skillet in an airtight container or cover it tightly with plastic wrap. This way, it stays moist and tasty. You can also leave it in the skillet if it's safe for the fridge. When you're ready to eat, reheat it in the oven at 350°F until warm. This keeps the rolls soft and the apples juicy. You can freeze this dish before or after baking. If freezing before baking, cover the skillet tightly. When ready to bake, let it thaw in the fridge overnight. Bake it as directed, adding a few extra minutes if needed. If you freeze after baking, let it cool completely first. Wrap it tightly and store it in the freezer. Thaw it in the fridge before reheating and serve warm. When stored well, your Apple Pie Cinnamon Roll Skillet stays fresh for about 3-4 days in the fridge. If you freeze it, it lasts for about 2-3 months. Watch out for signs of spoilage. If you see mold, smell something off, or the texture changes, it's time to toss it. Enjoy your delicious dessert while it’s at its best! To make this tasty dish, you need: - 2 cans refrigerated cinnamon roll dough (with icing) - 2 medium apples, peeled, cored, and diced - 1 teaspoon ground cinnamon - ½ teaspoon nutmeg - ¼ cup brown sugar - 1 tablespoon lemon juice - ½ cup chopped walnuts (optional) - ¼ cup raisins (optional) - 2 tablespoons butter - 1 tablespoon vanilla extract When you make it from scratch, you can use homemade cinnamon rolls. This adds a personal touch. You can also choose your own apple mix. The key is to melt the butter first, then add the apple mix. This helps the apples cook nicely and soak up all the flavors. Yes, you can prep this dish ahead of time. You can mix the apples and spices the night before. Just store them in the fridge. In the morning, layer the cinnamon rolls on top of the apple mix. Then, bake it fresh. When baking, preheat your oven to 350°F (175°C). Bake for 25-30 minutes until golden brown. If you want a quick bake, you can also prepare it an hour before serving. For this dish, you want apples that are both sweet and tart. They should hold their shape while baking. Good choices include: - Granny Smith - Honeycrisp - Fuji - Braeburn Granny Smith adds a nice tartness. Honeycrisp gives a sweet crunch. Always look for firm apples. They keep the pie from getting mushy. This blog post shared a tasty way to make Apple Pie Cinnamon Roll Skillet. We covered key ingredients, from cinnamon roll dough to apples and spices. I shared tips for perfecting your apple mix and techniques for rolling. Presentation ideas and serving options help bring everything together. Whether you customize flavors or store leftovers, you now have the knowledge to succeed. Enjoy creating this delightful treat and making it your own!

Apple Pie Cinnamon Roll Skillet

Indulge in the ultimate Apple Pie Cinnamon Roll Skillet, a delicious twist on two classic desserts! This easy recipe combines warm cinnamon rolls with tender apples, spices, and a touch of sweetness, creating a mouthwatering treat perfect for any occasion. With just a few simple ingredients and straightforward instructions, you can whip up this delightful dish in under an hour. Click to explore the full recipe and impress your family and friends with a scrumptious dessert they'll love!
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Ingredients
  

2 cans refrigerated cinnamon roll dough (with icing)

2 medium apples, peeled, cored, and diced

1 teaspoon ground cinnamon

½ teaspoon nutmeg

¼ cup brown sugar

1 tablespoon lemon juice

½ cup chopped walnuts (optional)

¼ cup raisins (optional)

2 tablespoons butter

1 tablespoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C).

    In a medium mixing bowl, combine the diced apples, ground cinnamon, nutmeg, brown sugar, lemon juice, chopped walnuts, and raisins. Mix well until the apples are evenly coated.

      In a large cast-iron skillet, melt the butter over medium heat. Once melted, add the apple mixture and cook for about 5–7 minutes, stirring occasionally, until the apples are slightly tender. Remove from heat.

        Take the cinnamon roll dough and separate each roll. Flatten each roll slightly with your hands.

          Begin layering the flattened cinnamon rolls over the apple mixture in the skillet, covering as much of the apple mixture as possible. If there are gaps, you can tear some dough pieces to fill them.

            Once all the dough is in the skillet, drizzle the icing from the cinnamon roll package over the top (you can warm it slightly in the microwave if it's too thick).

              Transfer the skillet to the preheated oven and bake for 25-30 minutes until the cinnamon rolls are golden brown and cooked through.

                Remove from the oven and let it cool for a few minutes before serving. Drizzle with extra icing if desired.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

                    - Presentation Tips: Serve directly from the skillet for a rustic look. You can garnish with a scoop of vanilla ice cream or whipped cream on top for added indulgence!