![- 1 cup rolled oats - 1 ½ cups almond milk (or any milk of choice) - 1 medium apple, diced - 1 teaspoon ground cinnamon - 2 tablespoons maple syrup - A pinch of salt - 1 tablespoon chia seeds - ¼ cup Greek yogurt (for creaminess) - ¼ cup nuts (walnuts or pecans), chopped Apple cinnamon overnight oats are simple and fun to make. You start with rolled oats. They are filling and full of fiber. Next, add almond milk. You can use any milk you like. Diced apples bring a fresh crunch. I prefer Granny Smith or Honeycrisp for their tartness. Cinnamon makes everything taste warm and cozy. It adds a nice spice to the oats. Maple syrup brings sweetness. You can adjust it to your taste. A pinch of salt helps balance the flavors. If you want to boost nutrition, consider chia seeds. They add fiber and omega-3s. Greek yogurt makes the oats creamy and rich. Chopped walnuts or pecans add a nice crunch. For the full recipe, check out the Apple Cinnamon Overnight Oats section. To start, gather your ingredients. In a mixing bowl, combine the following: - 1 cup rolled oats - 1 ½ cups almond milk (or any milk of choice) - 1 tablespoon chia seeds - 1 teaspoon ground cinnamon - 2 tablespoons maple syrup - A pinch of salt Mix these well. Make sure everything blends nicely. Next, fold in your diced apple. If you want extra creaminess, add the optional ¼ cup of Greek yogurt at this step. Stir until it is all well combined. Now, it's time to set the oats. Divide the mixture into jars or containers. Make sure to seal them tightly. Place them in the refrigerator. Let the oats chill overnight or at least for four hours. This allows them to absorb all the flavors. When morning comes, take the oats out. Give them a good stir. If the mixture feels too thick, add a splash more of almond milk to loosen it. Now for the fun part! Top your oats with some chopped nuts, extra diced apples, and a sprinkle of cinnamon. These final touches make your breakfast look and taste amazing. Enjoy this simple breakfast delight! You can find the full recipe [here]. To get the best flavor in your apple cinnamon overnight oats, choose apples that hold their shape. I recommend using Granny Smith or Honeycrisp. These apples stay crisp and add a nice tartness. You can also adjust the maple syrup based on your taste. If you like it sweeter, add more syrup. If you prefer it less sweet, cut back a bit. Making your oats look appealing is easy. Serve them in clear jars to showcase the lovely layers. This makes breakfast feel special. You can also add slices of apple on top for a pretty garnish. A sprinkle of cinnamon adds a nice touch, too. This small detail makes a big difference. One of the best things about this recipe is how easy it is to prepare ahead. You can make multiple jars at once. This way, you have quick breakfasts ready for busy mornings. Just grab a jar from the fridge, and you’re set for a nutritious meal! {{image_2}} You can change up your apple cinnamon overnight oats to keep things exciting. Adding fruits like bananas or berries can bring new tastes and colors. Bananas add creaminess, while berries give a burst of freshness. You can also try spices like nutmeg or allspice. These spices bring warmth and depth to your oats, making them even more comforting. If you're looking for a dairy-free option, use plant-based yogurt instead of Greek yogurt. It still gives a nice creaminess, but without the dairy. You can also swap maple syrup for honey or agave syrup if you prefer. This keeps the sweetness while allowing you to cater to your dietary needs. Want to make your oats even better? Stir in some protein powder for a protein-packed version. This is great for a filling breakfast. You can also top your oats with coconut flakes or seeds. These add a nice crunch and extra flavor. They make your breakfast not just tasty but also fun to eat! For the full recipe, check out the Apple Cinnamon Overnight Oats [Full Recipe]. Store your apple cinnamon overnight oats in airtight containers in the refrigerator. This keeps them fresh and tasty. Use glass jars or plastic containers with tight lids. Make sure they seal well to avoid any spills. These oats are best consumed within 3-5 days. After this time, the flavors may fade. The oats can still be safe to eat, but they won't taste as good. Freshness is key to enjoying this breakfast delight. You can serve the oats cold straight from the fridge. If you prefer them warm, heat them slightly in the microwave. Just a quick 30 seconds should do the trick. Stir well after heating to ensure even warmth. Enjoy your delicious meal however you like! Yes, but the chia seeds help with texture and nutrition. They absorb liquid and create a nice, creamy feel. If you don’t have them, the oats will still taste great, just less thick. Use certified gluten-free rolled oats. Regular oats may contain gluten due to cross-contamination. Always check the package for gluten-free labeling to stay safe. Yes, if using almond milk and omitting the Greek yogurt. You can also use any plant-based yogurt for creaminess. This keeps your breakfast rich in flavor while being completely plant-based. This article covered a simple and delicious overnight oats recipe. You learned about the key ingredients like oats, almond milk, and diced apples. We discussed how to enhance flavors with cinnamon and maple syrup, and how to make the dish creamier or crunchier with optional add-ins. As you explore variations or make ahead for easy breakfasts, remember: you can adjust this recipe to fit your taste. Enjoy your tasty, nutritious start!](https://chellesrecipes.com/wp-content/uploads/2025/07/1e38f302-3cd4-4408-9ebf-f34b846dcdd5-250x250.webp)
Apple Cinnamon Overnight Oats
Start your morning right with delicious Apple Cinnamon Overnight Oats! This easy recipe blends rolled oats, diced apples, and warm cinnamon for a tasty, healthy breakfast. Just mix the ingredients, refrigerate overnight, and wake up to a nutritious meal ready to enjoy. Perfect for busy mornings or meal prepping, these oats are customizable with your favorite toppings.Click through now!