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To make this tasty dish, you need a few key ingredients. Here is what you must have: - 8 slices of day-old brioche or challah bread, cut into cubes - 2 medium apples, peeled, cored, and diced - 4 large eggs - 2 cups milk (preferably whole or almond) - 1/4 cup granulated sugar - 2 teaspoons ground cinnamon - 1 teaspoon vanilla extract - 1/4 teaspoon salt These ingredients work together to create rich flavors and a fluffy texture. The bread gives the bake a nice base, while the apples add sweetness and a bit of crunch. The cinnamon and vanilla bring warmth and coziness to each bite. You can add a few optional items for extra flavor and texture. Here’s what you might consider: - 1/2 cup chopped pecans (optional) - Butter or cooking spray for greasing the baking dish - Maple syrup for serving The pecans can add a nice crunch. You can also use butter or cooking spray to keep the dish from sticking. Maple syrup on top makes it extra special. To prepare this bake, you will need some basic kitchen tools. Here is a list of what you should gather: - A 9x13-inch baking dish - A large mixing bowl - A whisk or a fork - A spatula These tools help you mix everything well and ensure even baking. Having them ready will make your cooking process smooth and fun. First, set your oven to 350°F (175°C). This temperature helps the bake cook evenly. Grease a 9x13-inch baking dish with butter or cooking spray. This step keeps the bake from sticking. In a large bowl, add 8 slices of cubed bread and 2 diced apples. Toss them gently to mix. If you want, add 1/2 cup of chopped pecans for crunch. This gives a nice texture to the bake. Take another bowl and whisk together 4 large eggs, 2 cups of milk, 1/4 cup of sugar, 2 teaspoons of cinnamon, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Mix well until everything is combined. This mixture adds richness and flavor. Pour the egg mixture over the bread and apple mix. Make sure all the bread is soaked. Use a spatula to press down gently, ensuring each piece gets the egg mixture. This soaking step is key for a moist bake. Now, pour the soaked mixture into your prepared baking dish. Spread it evenly. Bake in the oven for 35-40 minutes. The top should be golden brown, and a knife should come out clean when inserted. This shows it’s done. Once baked, take it out of the oven and let it cool for 5-10 minutes. This cooling time helps it set. Serve warm with maple syrup drizzled on top. For a sweet touch, sprinkle some powdered sugar and add sliced apples. Enjoy this cozy morning treat! For this bake, I love using day-old brioche or challah bread. These breads are soft and sweet. They soak up the egg mixture well. You can also use French bread, but it may not be as rich. If you want a healthier option, try whole-grain bread. Just keep in mind, it might not taste as sweet or soft. To get the best texture, cut the bread into even cubes. This helps each piece soak up the egg mix. Let the mixture sit for about 10 minutes before baking. This soaking time allows the bread to absorb all the flavors. Bake until the top is golden and crisp. This gives a nice contrast to the soft inside. Adding spices can really elevate your French toast bake. Cinnamon is a must in this recipe. You can also add nutmeg for warmth. If you want a touch of sweetness, try a bit of brown sugar. For a nutty flavor, chopped pecans work great. Mix in some vanilla extract for an extra layer of taste. Don't forget to adjust these flavors to your liking! {{image_2}} You can switch up the apples for other fruits. Consider using pears or peaches. Both add a sweet, juicy twist. You might also try berries like blueberries or raspberries. Their tartness pairs well with sweet flavors. Diced bananas can also work, adding creaminess. Each fruit brings its unique taste, so feel free to mix and match. To make this dish dairy-free, use almond or oat milk instead of regular milk. For a vegan twist, replace eggs with flaxseed meal or chia seeds mixed with water. This makes a great binding agent. You can also opt for plant-based butter for greasing the baking dish. This way, everyone can enjoy this cozy treat. Add nuts like walnuts or almonds for a different crunch. They boost flavor and texture. You can also sprinkle in some nutmeg or allspice for warmth. A pinch of ginger can add a spicy kick as well. Each addition can create a new flavor profile, keeping your breakfast fun and exciting. After enjoying your Apple Cinnamon French Toast Bake, let it cool. Place leftovers in an airtight container. Store in the fridge for up to three days. This keeps the bake fresh and safe to eat. To reheat, slice the chilled bake into portions. Pop it in the microwave for about 30-45 seconds. If you prefer the oven, preheat to 350°F (175°C). Bake for 10-15 minutes until warmed through. This way, the texture stays nice and soft. You can freeze this dish for later! Cut it into slices and wrap each piece tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag. It will keep well for up to three months. When ready to eat, thaw in the fridge overnight before reheating. Enjoy your cozy treat any time! Yes, you can make this dish ahead of time. Just prepare everything the night before. After mixing the bread and apple, pour the egg mixture over it. Cover it and put it in the fridge overnight. In the morning, simply bake it as usual. This makes mornings easy and fun! You can use almond milk or oat milk instead of dairy milk. Both options work well. They provide a nice flavor and keep the dish rich. If you need a nut-free option, use oat milk. This way, everyone can enjoy the bake! The bake is ready when the top turns golden brown. You should insert a knife in the center. If it comes out clean, it is done. If there is wet egg mixture on the knife, let it bake a bit longer. Keep an eye on it! Yes, you can use fresh apples. Just peel, core, and chop them like the recipe says. Fresh apples will add a crisp texture. They will soften nicely while baking. This makes your French toast bake even more delicious! Maple syrup is a must! It adds sweetness and flavor. You can also sprinkle powdered sugar on top for a pretty finish. Sliced apples and whipped cream make great toppings too. For a nutty crunch, add chopped pecans. Enjoy your tasty treat! In this post, we explored the yummy recipe for Apple Cinnamon French Toast Bake. We covered key ingredients, steps, tips, and fun variations. You can create a dish that suits your taste. Remember, using good bread and fresh fruit makes a big difference. Don’t hesitate to mix in your favorite flavors. This bake is perfect for sharing or saving for later. Enjoy the warm, sweet taste that brings joy to any meal!

Apple Cinnamon French Toast Bake

Indulge in the delightful flavors of Apple Cinnamon French Toast Bake with this easy recipe! Perfect for brunch or a cozy breakfast, this dish combines deliciously cubed brioche, sweet apples, and warm cinnamon for a crowd-pleasing meal. With simple ingredients and straightforward steps, you’ll be savoring this tasty treat in no time. Click to explore the full recipe and impress your family and friends with this comforting dish!
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Ingredients
  

8 slices of day-old brioche or challah bread, cut into cubes

2 medium apples, peeled, cored, and diced

4 large eggs

2 cups milk (preferably whole or almond)

1/4 cup granulated sugar

2 teaspoons ground cinnamon

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup chopped pecans (optional)

Butter or cooking spray for greasing the baking dish

Maple syrup for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.

    Prepare the Bread: In a large mixing bowl, combine the cubed bread and diced apples. Gently toss to mix and add the chopped pecans if using.

      Make the Egg Mixture: In another bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and salt until well combined.

        Combine: Pour the egg mixture over the bread and apple mixture, ensuring all pieces are well soaked. Use a spatula to press down gently to ensure the bread is fully coated.

          Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

            Cool and Serve: Remove from the oven and let sit for 5-10 minutes. Serve warm with maple syrup drizzled on top.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8

                - Presentation Tips: Sprinkle some powdered sugar over the top for a sweet finish, and serve with sliced apples and a drizzle of maple syrup for added flair.