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Amish refrigerator pickles are a crunchy, sweet, and tangy treat. They use fresh cucumbers and onions, mixed with a simple brine. The brine has vinegar, sugar, and spices. This mix gives the pickles their unique flavor.

Amish Refrigerator Pickles

Discover the delightful crunch of Amish refrigerator pickles, a simple and flavorful treat that will elevate your meals! These easy-to-make pickles are not only a great way to use fresh cucumbers, but they also fit perfectly into a health-conscious lifestyle. With just a few ingredients and no canning required, you'll be enjoying homemade goodness in no time. Ready to spice up your snacking?
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Ingredients
  

4 medium cucumbers, thinly sliced

1 small onion, thinly sliced

2 cups white vinegar

1 cup granulated sugar

1 tablespoon kosher salt

1 teaspoon mustard seeds

1 teaspoon celery seeds

½ teaspoon black peppercorns

½ teaspoon crushed red pepper flakes (optional for heat)

1 clove garlic, peeled and halved

Instructions
 

In a large mixing bowl, combine the thinly sliced cucumbers and onions.

    In a separate bowl, whisk together the white vinegar, granulated sugar, kosher salt, mustard seeds, celery seeds, black peppercorns, and optionally, crushed red pepper flakes until the sugar and salt dissolve.

      Pour the vinegar mixture over the cucumbers and onions, ensuring that everything is well coated.

        Add the halved garlic cloves to the mix for extra flavor.

          Transfer the cucumber mixture into a clean, airtight jar or container, pressing down gently to remove air bubbles.

            Seal the jar and place it in the refrigerator. Allow the pickles to marinate for at least 24 hours before enjoying, though they will taste even better after 48 hours.

              Shake the jar gently every few hours, if possible, to ensure even distribution of flavors.

                Prep Time: 15 mins | Total Time: 48 hrs | Servings: 4-6

                  - Presentation Tips: Serve the pickles chilled in a decorative bowl with a sprinkle of fresh dill on top. They pair excellently with sandwiches or as a tangy side to summer barbecues.