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- 1 lb ground beef - 4 cups baby potatoes, halved - 1 cup mixed frozen vegetables (peas and carrots) - 2 tablespoons Worcestershire sauce - 1 cup breadcrumbs - 1 large egg - 1 cup shredded cheddar cheese - Fresh parsley, chopped for garnish Amish Hamburger Steak Bake is a warm and filling dish. It uses simple and fresh ingredients that make it hearty. Ground beef forms the base of this meal. Baby potatoes add a nice texture and flavor. Mixed frozen vegetables bring color and nutrients to your plate. Worcestershire sauce gives a savory depth to the meat. Breadcrumbs help bind the mix, while the egg keeps it all together. You can add spices like garlic powder and onion powder for extra taste. For a tasty finish, shredded cheddar cheese melts over the top. Fresh parsley adds a pop of color and freshness when you serve it. This dish is not just about the taste; it also looks appealing on the table. {{ingredient_image_1}} 1. First, preheat your oven to 375°F (190°C). This step is key for even cooking. 2. In a large bowl, combine the ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until everything is well blended. This mixture forms the heart of your dish. 3. Shape the mixture into four large patties. Make sure they are even in size for even cooking. 1. In a large oven-safe skillet or casserole dish, arrange the halved baby potatoes. Lay them on the bottom to soak up the flavors. 2. Place the hamburger steaks on top of the potatoes. This way, the juices from the beef will flavor the potatoes. 3. Pour the beef broth around the potatoes and steaks. Make sure it surrounds all the ingredients. This adds moisture and taste. 4. Sprinkle the mixed frozen vegetables over the dish. Finally, top with shredded cheddar cheese for a melty finish. 1. Cover the dish tightly with aluminum foil. This keeps the moisture in while baking. 2. Bake in the preheated oven for 30 minutes. This helps to cook the patties and potatoes evenly. 3. After 30 minutes, remove the foil and bake for an additional 15-20 minutes. This step will give your dish a nice golden finish. 4. Once done, take it out of the oven. Let it sit for a few minutes before serving. This resting time allows the flavors to settle. 5. Garnish with chopped parsley for a fresh touch. It adds color and a bit of flavor. - Adding spices: You can make your Amish Hamburger Steak Bake even better with spices. Try adding paprika or cayenne pepper for a kick. A little extra garlic powder can also boost the flavor. Start with a pinch and adjust to your taste. - Using fresh herbs: Fresh herbs can change this dish. Adding chopped parsley or thyme gives it a fresh taste. Mix them in with the beef or sprinkle on top before serving for color and flavor. - How to achieve perfect patties: Start with cold ground beef. Mix the ingredients gently. Overworking the beef makes tough patties. Form them into even shapes for even cooking. Make a small dent in the center of each patty to help them cook evenly. - Best baking practices: Use an oven-safe skillet or casserole dish. This makes cleanup easy. Cover tightly with foil to trap steam. This helps the beef stay moist. Remove the foil for the last 15 to 20 minutes to brown the cheese. - What to serve with Amish Hamburger Steak Bake: This dish pairs well with simple sides. Serve it with a green salad or steamed broccoli. The fresh veggies balance the richness of the bake. - Pairing recommendations: For drinks, try a light red wine or iced tea. Both refresh your palate and complement the flavors. If you want dessert, a slice of apple pie makes a great finish. Pro Tips Use Fresh Ingredients: Always opt for fresh vegetables and high-quality beef for the best flavor and texture. Customize Your Vegetables: Feel free to swap out the mixed frozen vegetables with your favorites, like bell peppers or green beans. Rest Before Serving: Allow the dish to sit for a few minutes after baking; this helps the juices redistribute in the patties. Cheese Variations: Experiment with different types of cheese such as mozzarella or pepper jack for a unique twist. {{image_2}} You can change the meat in this recipe. Try ground turkey or chicken for a leaner option. You can also use ground pork for a tasty twist. If you want a vegetarian version, use lentils or black beans instead of meat. These options keep the dish hearty and satisfying. If you prefer a slow cooker, this recipe works well. Just mix the ingredients as usual. Then, place everything in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. This method makes the flavors meld nicely. For those with an Instant Pot, you can also adapt this recipe. Brown the patties in the pot first. Then, add the potatoes and broth. Seal the lid and cook on high pressure for 10 minutes. Quick-release the steam and enjoy a faster meal. To complete your Amish Hamburger Steak Bake, pair it with some great sides. Creamy mashed potatoes or fluffy rice work well. You can also serve it with some steamed green beans or corn for a colorful plate. A fresh salad adds a nice crunch. Try a simple garden salad with lettuce, tomatoes, and cucumbers. For bread, serve warm dinner rolls or crusty bread to soak up the tasty sauce. These sides make your meal more filling and balanced. To keep leftovers fresh, cool the dish to room temperature first. Then, place it in an airtight container. Glass or plastic containers work well. Make sure to seal it tightly to prevent air from getting in. This helps keep the flavor and moisture intact. For the best reheating, use an oven. Preheat it to 350°F (175°C). Place the dish in the oven for about 20 minutes. This warms it evenly. If you want to use a microwave, cover the dish with a damp paper towel. This helps avoid sogginess. Heat it in short bursts, stirring in between. You can freeze this meal either before or after cooking. If freezing before cooking, wrap it tightly in plastic wrap and foil. This keeps it fresh for up to three months. When ready to cook, thaw it in the fridge overnight before baking. If you freeze it after cooking, store it in an airtight container. It will last for about two to three months. When reheating from frozen, give it extra time in the oven. A 350°F (175°C) oven for 40-50 minutes works well. Amish Hamburger Steak Bake is a warm and filling dish. It features seasoned ground beef patties placed over tender baby potatoes. You cook it all together with savory beef broth and mixed vegetables. This dish is easy to make and perfect for family dinners. It brings comfort to your table with its rich flavors and simple ingredients. To make this dish gluten-free, swap the regular breadcrumbs for gluten-free ones. You can also use crushed gluten-free crackers if you prefer. Check the Worcestershire sauce label to find a gluten-free version. These small changes allow you to enjoy this tasty meal without worry. Yes, you can use fresh vegetables! Fresh peas and carrots work great in this recipe. Chop them into small pieces so they cook evenly. You can also add fresh green beans or corn for extra flavor. Using fresh veggies can enhance the taste and texture of your dish. In this post, we explored how to make Amish Hamburger Steak Bake. We covered main ingredients like ground beef and baby potatoes, along with steps for preparation and baking. I shared tips to enhance flavor and adjust cooking methods, plus ideas for serving and storing leftovers. To create your own twist, try different meats or fresh veggies. This dish is simple and fun, making it perfect for any meal. Enjoy sharing this comfort food with family and friends.

Amish Comfort Hamburger Steak Bake

A hearty and comforting dish featuring hamburger steaks baked with baby potatoes, mixed vegetables, and topped with cheddar cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1 cup breadcrumbs
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 4 cups baby potatoes, halved
  • 1 cup beef broth
  • 1 cup mixed frozen vegetables (peas and carrots)
  • 1 cup shredded cheddar cheese
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine the ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  • Form the mixture into 4 large patties.
  • In a large oven-safe skillet or casserole dish, arrange the halved baby potatoes. Place the hamburger steaks on top of the potatoes.
  • Pour the beef broth around the potatoes and steaks, ensuring the ingredients are evenly distributed.
  • Sprinkle the mixed frozen vegetables over the dish and top with shredded cheddar cheese.
  • Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
  • Remove the foil and bake for an additional 15-20 minutes, or until the beef is cooked through and the potatoes are tender.
  • Once done, remove from the oven and let it sit for a few minutes before serving.
  • Garnish with chopped parsley for a fresh touch.

Notes

Garnish with fresh parsley for added flavor.
Keyword bake, comfort food, hamburger steak