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The key to making amazing crunchy chickpeas is simple. You need just a few ingredients. Start with one can of chickpeas. Rinse and drain them well. This helps them crisp up nicely. You will also need olive oil. It adds flavor and helps with crunch.

Amazing Crunchy Chickpeas - Vegan

Discover the perfect vegan snack with this crunchy chickpeas recipe! Easily transform canned chickpeas into a flavorful, crispy treat with just a few ingredients like olive oil and your favorite spices. Learn how to achieve that satisfying crunch while enjoying the impressive health benefits of chickpeas. From meal prep ideas to creative serving suggestions, get inspired to make and snack on these tasty delights. Click through for the full recipe and elevate your snacking game!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon ground cumin

½ teaspoon cayenne pepper (adjust for heat)

Salt to taste

Freshly cracked black pepper to taste

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    After rinsing the chickpeas, spread them out on a clean kitchen towel and gently pat them dry to remove excess moisture. This step is crucial for achieving maximum crunch.

      In a large bowl, combine the dried chickpeas with olive oil, garlic powder, smoked paprika, ground cumin, cayenne pepper, salt, and black pepper. Toss well to ensure the chickpeas are evenly coated with the spices.

        Spread the seasoned chickpeas in a single layer on the prepared baking sheet.

          Bake in the preheated oven for 25-30 minutes, shaking the pan halfway through, until the chickpeas are golden brown and crispy. Keep an eye on them near the end to prevent burning.

            Once out of the oven, drizzle with lemon juice and gently toss again.

              Allow the crunchy chickpeas to cool for a few minutes before serving. They will continue to crisp up as they cool.

                Garnish with freshly chopped parsley before serving.

                  Prep Time: 10 min | Total Time: 40 min | Servings: 4

                    - Presentation Tips: Serve the crunchy chickpeas in a stylish bowl or on a platter. They make a perfect snack for entertaining or a tasty topping for salads and grain bowls! Enjoy!