Air Fryer Steak Fajitas

Fajitas have become a staple in Tex-Mex cuisine, celebrated for their vibrant flavors and versatility. This delightful dish typically features marinated meat, sautéed bell peppers, and onions, all served sizzling hot, often alongside warm tortillas. Fajitas offer a unique dining experience; they are not just a meal but an interactive event where each person can customize their own plate. Whether you’re hosting a festive gathering or simply looking to spice up a weeknight dinner, fajitas are an excellent choice that never fails to impress.

Elevate your weeknight dinner with this delicious air fryer steak fajitas recipe! Enjoy the perfect blend of marinated flank steak, sautéed bell peppers, and onions, all cooked to crispy perfection in less time. This easy-to-follow recipe not only offers a healthier twist on a classic Tex-Mex favorite but also brings fun to the table as everyone customizes their own fajitas. Click to discover the full recipe and create a mouthwatering meal that will impress your family and friends!

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Ingredients

1 lb flank steak, sliced into thin strips

1 bell pepper (any color), sliced

1 onion, sliced

3 tablespoons olive oil

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 garlic powder

Salt and pepper to taste

8 small flour or corn tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

In a large bowl, combine the sliced flank steak, bell pepper, and onion.

In a small bowl, whisk together the olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper to create a marinade.

Pour the marinade over the meat and vegetables, mixing well to ensure everything is coated evenly. Cover and let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator for deeper flavor).

Preheat the air fryer to 380°F (190°C).

Once preheated, arrange the marinated steak and vegetables in a single layer in the air fryer basket. You may need to do this in batches depending on your air fryer size.

Cook for 12-15 minutes, shaking the basket halfway through cooking for even crispiness.

While the steak and veggies are cooking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or wrap them in foil and place them in the air fryer for the last 3 minutes.

Once done, carefully remove the steak and fajita vegetables from the air fryer.

To assemble the fajitas, place a scoop of the steak mixture onto each tortilla, garnish with chopped cilantro, and serve with lime wedges on the side.

Prep Time: 30 min | Total Time: 45 min | Servings: 4