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To make Air Fryer Mozzarella Stick Egg Rolls, gather these key ingredients: - 8 egg roll wrappers - 8 sticks of mozzarella cheese - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup breadcrumbs (preferably panko) - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Cooking spray - Marinara sauce for dipping Each ingredient plays a vital role in creating the perfect snack. The egg roll wrappers hold the cheesy goodness, while mozzarella adds a melty center. Flour helps the coating stick, and eggs bind everything together. Breadcrumbs give that crunchy texture we love. Seasonings enhance the flavor, making each bite exciting. Cooking spray ensures a crispy finish in the air fryer. Finally, marinara sauce adds a tangy dip that pairs perfectly with the egg rolls. Set up your breading station first. Use three shallow dishes to organize your ingredients. Place flour in the first dish. In the second, add the beaten eggs. For the third, mix breadcrumbs with garlic powder, Italian seasoning, salt, and black pepper. This setup makes the assembly easy and quick. To fold the egg rolls, take an egg roll wrapper and place it on a clean surface. Position one corner facing you. Put a mozzarella stick in the center. Fold the bottom corner up over the cheese. Next, fold in the sides. Roll it tightly towards the top corner and seal the edge with a little water. Repeat with the rest of the wrappers and cheese sticks. For even coating, dip each egg roll into the flour first. Then, move it to the beaten eggs. Finally, coat it with the seasoned breadcrumbs. Make sure each egg roll is well-coated. This step is key for a crunchy texture when cooked. Preheat your air fryer to 375°F (190°C) for about 5 minutes. Lightly spray the air fryer basket with cooking spray. Place the egg rolls in a single layer, making sure they don’t touch. Spray the tops of the egg rolls with more cooking spray. Cook for 8-10 minutes until they are golden brown and crispy. Flip them halfway through for even cooking. Serve your egg rolls warm with marinara sauce for dipping. You can also add a sprinkle of fresh herbs on top for a nice touch. Arrange them on a platter for a beautiful presentation. For the best crunch, use panko breadcrumbs. They create a light and crispy texture. Mix in garlic powder, Italian seasoning, salt, and black pepper for extra flavor. To cook evenly, preheat your air fryer for five minutes at 375°F. Place the egg rolls in a single layer. Don’t crowd them; allow space for air to circulate. This helps them cook evenly. One common mistake is overfilling the egg rolls. Only use one mozzarella stick per wrapper. If you add too much, the filling will spill out while cooking. Another mistake is not sealing the egg rolls properly. After folding, wet the edges with a bit of water. This helps seal them tightly and keeps the cheese from leaking. For this recipe, I recommend the Cosori Air Fryer or the Ninja Foodi. Both models heat evenly and have great capacity. You’ll also need a clean surface for assembling the egg rolls. A small bowl of water helps seal them. Use a shallow dish for the flour and another for the eggs. Having everything organized makes assembly easy and fun. {{image_2}} You can switch up the cheese in these egg rolls. Try using cheddar or pepper jack for a spicy twist. Flavored mozzarella sticks, like garlic or basil, can add a fun kick. These options give your snack a new taste and keep it exciting. Want to add more to your egg rolls? You can mix in veggies like spinach or mushrooms. Cooked meats, like chicken or beef, also work great. For a little heat, add diced jalapeños. This way, you can create a flavor explosion in each bite. If you need gluten-free options, look for rice paper or gluten-free wrappers. They work well and keep the taste great. For vegan alternatives, choose plant-based cheese. These swaps help everyone enjoy this tasty treat without missing out. To keep your egg rolls fresh, refrigerate them within two hours of cooking. Place them in an airtight container. This helps prevent them from drying out. You can use glass or plastic containers. Make sure they are sealed well. Store them in the fridge for up to three days. To reheat your egg rolls, use an air fryer or an oven. These methods keep the crunch. Set your air fryer to 375°F (190°C). Heat for about 5-7 minutes. For the oven, preheat to 375°F (190°C) and bake for 10-15 minutes. Check them often to avoid overcooking. You can freeze egg rolls before or after cooking. If freezing raw, place them in a single layer on a baking sheet first. Freeze until solid. Then transfer them to a freezer bag. They can last up to three months. When ready to cook, do not thaw; air fry them directly. If cooked, let them cool first before freezing. To thaw, leave them in the fridge overnight. Yes, you can prepare these egg rolls in advance. First, assemble them but do not cook yet. Place the uncooked egg rolls in a single layer on a baking sheet. Cover them with plastic wrap and chill in the fridge for up to 24 hours. When ready to cook, just preheat the air fryer and cook as directed. This saves time and keeps your snack fresh for serving! Many sauces work well with these egg rolls. Here are some popular options: - Marinara sauce - Ranch dressing - Garlic aioli - Spicy sriracha sauce - Honey mustard Feel free to mix and match! A good dip can make your snack even more fun. Look for a golden brown color on the egg rolls. They should feel crispy to the touch. You can also check if the cheese inside is melted. This usually takes about 8 to 10 minutes in the air fryer. If you flip them halfway, it helps get an even crispiness all around. Enjoy your delicious treat! In this blog post, I covered how to create delicious mozzarella stick egg rolls. We discussed the key ingredients needed and the step-by-step instructions for assembly and cooking. I shared tips to ensure crunchiness and highlighted common mistakes to avoid. You can also explore fun variations to suit different diets. In final thoughts, enjoy making these tasty treats for your next gathering. They are sure to impress with every crispy bite.

Air Fryer Mozzarella Stick Egg Rolls

Get ready to indulge in a delicious twist with these Air Fryer Mozzarella Stick Egg Rolls! Perfect for parties or a fun snack, this easy recipe combines gooey mozzarella and crispy egg rolls. Discover how to make these cheesy delights effortlessly using your air fryer. They're golden brown, crunchy, and oh-so-satisfying, especially when dipped in marinara sauce. Click through for the step-by-step guide and elevate your snack game today!
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Ingredients
  

8 egg roll wrappers

8 sticks of mozzarella cheese

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably panko)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

Cooking spray

Marinara sauce for dipping

Instructions
 

Prepare the Dipping Station: Set up a breading station by placing the flour in one shallow dish, the beaten eggs in another, and the breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper in a third dish.

    Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Place a mozzarella stick in the center of the wrapper. Fold the bottom corner over the mozzarella, then fold in the sides and roll tightly up towards the top corner, sealing the edge with a little water. Repeat with the remaining wrappers and mozzarella sticks.

      Bread the Egg Rolls: Dip each egg roll in the flour, then the beaten eggs, and finally coat it with the seasoned breadcrumbs. Ensure each egg roll is well-coated for a crunchy texture.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

          Cook the Egg Rolls: Lightly spray the air fryer basket with cooking spray. Place the egg rolls in a single layer in the basket, making sure they are not touching. Spray the tops of the egg rolls with cooking spray. Air fry for 8-10 minutes or until golden brown and crispy, flipping halfway through.

            Serve: Remove the egg rolls from the air fryer and let them cool slightly before serving. Serve warm with marinara sauce for dipping.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4