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- 4 bone-in, skin-on chicken thighs - 1/4 cup honey - 3 tablespoons soy sauce - 3 cloves garlic, minced - 1 tablespoon ginger, grated - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil - Salt and black pepper, to taste - Sesame seeds, for garnish - Sliced green onions, for garnish For this recipe, I focus on simple, fresh ingredients. The chicken thighs offer a rich flavor. Honey brings sweetness, while soy sauce adds depth. Garlic and ginger give it a nice kick. Apple cider vinegar brightens the dish. Sesame oil adds a nutty flavor. Make sure to have sesame seeds and green onions ready for garnish. They add color and crunch. All these ingredients combine to create a delicious meal. Trust me, you will love this dish! Mixing the marinade Start by grabbing a large mixing bowl. In this bowl, whisk together the following: - 1/4 cup honey - 3 tablespoons soy sauce - 3 cloves garlic, minced - 1 tablespoon ginger, grated - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil - Salt and black pepper, to taste This mix creates a sweet and savory marinade. Coat chicken thighs Next, add 4 bone-in, skin-on chicken thighs to the bowl. Make sure each thigh gets a good coating of the marinade. You want every bite to be full of flavor. Marination time suggestions Cover the bowl and let the chicken marinate in the fridge. Aim for at least 30 minutes. For a deeper flavor, let it soak for up to 2 hours. This makes a big difference! Preheating temperature and time While the chicken marinates, set your air fryer to 380°F (193°C). Preheat it for about 5 minutes. This step helps the chicken cook evenly and get that crispy skin. Placement in air fryer Once marinated, take the chicken thighs out of the bowl. Make sure to reserve the marinade for later. Place the thighs skin-side down in the air fryer basket. This positioning helps crisp the skin nicely. Cooking time instructions Air fry the chicken for 18-20 minutes. Halfway through, flip the thighs over. This helps them cook evenly and ensures both sides are crispy. Checking for doneness To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F (74°C). When you see the skin is golden and crispy, it’s time to take them out! Using reserved marinade In the last 5 minutes of cooking, brush the chicken with the reserved marinade. This step adds extra flavor and makes the thighs shine. Resting the chicken Once cooked, remove the chicken from the air fryer. Let it rest for a few minutes. This helps keep the juices inside, making each bite tender and juicy. Garnishing tips Before serving, sprinkle sesame seeds and sliced green onions on top. This adds a nice touch and makes the dish look beautiful. Enjoy your savory air fryer honey garlic chicken thighs! - Air fryer adjustments: Set your air fryer to 380°F (193°C). This heat helps crisp the skin. - Cooking techniques: Place chicken thighs skin-side down first. Flip them halfway for even crispiness. - Marination time: Let the chicken sit in the marinade for at least 30 minutes. For more depth, marinate for up to 2 hours. - Additional spice suggestions: Try adding red pepper flakes for heat or smoked paprika for a smoky flavor. - Adjusting time for boneless thighs: Boneless thighs cook faster. Reduce cooking time to 15-18 minutes. - Cooking larger quantities: If cooking more, do not overcrowd the air fryer. Work in batches for the best results. {{image_2}} You can switch up the sauce for fun. Here are two tasty options. - Teriyaki variation: Swap the honey and soy sauce for teriyaki sauce. This gives a sweet and savory taste. You might also add a bit of sesame oil for depth. - Spicy honey garlic alternative: Mix in chili flakes or sriracha with the honey. This will give your chicken a nice kick. Adjust the heat to your liking. Finding the right sides can elevate your meal. Here are my top picks. - Side dish pairings: Serve the chicken with steamed rice or a fresh salad. You can also pair it with roasted veggies for a healthy option. - Meal prep options: These thighs work great in meal prep. Cook a big batch and divide it into containers. Add some greens or grains for a quick lunch. You can adjust this recipe to fit your diet needs. Here are some ideas. - Gluten-free adaptations: Use gluten-free soy sauce instead of regular soy sauce. This keeps the dish safe for gluten-free diets. - Low-sugar alternatives: Replace honey with a sugar-free syrup. This keeps the sweetness without added sugars. After cooking, let the chicken cool down to room temperature. Then, place it in an airtight container. Storing the chicken this way keeps it fresh. You can keep it in the fridge for up to four days. Always check for any bad smells or changes in color before eating. To freeze the chicken, wrap each piece in plastic wrap. Then, place them in a freezer bag. Squeeze out as much air as possible before sealing. This helps prevent freezer burn. You can freeze the chicken for up to three months. When you’re ready to eat, move the chicken to the fridge to defrost overnight. To reheat, use the air fryer. Set it to 350°F (175°C) and heat for about 10-12 minutes. This will keep the chicken crispy. For the best taste, enjoy your honey garlic chicken thighs within four days if stored in the fridge. If frozen, aim to eat them within three months for optimal flavor. Always check for freshness before consuming. To check if chicken thighs are cooked through, use a meat thermometer. Insert it into the thickest part of the thigh. The internal temperature should reach 165°F (74°C). If you don't have a thermometer, cut into the thigh. The juice should run clear, not pink. Yes, you can use boneless chicken thighs. They will cook faster. Reduce the cooking time to about 15-18 minutes. Always check the temperature to ensure they are cooked through. To make the chicken less sweet, reduce the honey. Try using 2 tablespoons instead of 1/4 cup. You can also add more soy sauce or vinegar to balance the flavor. This will keep the dish tasty without being overly sweet. These chicken thighs pair well with several sides. Consider serving them with: - Steamed rice - Garlic mashed potatoes - Roasted vegetables - A crisp green salad Each option complements the sweet and savory flavors perfectly. This blog covered how to make air fryer honey garlic chicken thighs. You learned about ingredients, marinating, cooking times, and serving tips. We explored methods for achieving crispy skin and enhancing flavors. You also discovered variations, storage info, and answered common questions. Now you can create tasty meals with ease. Experiment and make this dish your own. Enjoy the process and the flavors!

Air Fryer Honey Garlic Chicken Thighs

Discover the irresistible flavors of Air Fryer Honey Garlic Chicken Thighs that will elevate your dinner game! This easy recipe combines juicy chicken with a sweet and savory marinade featuring honey, garlic, and soy sauce. Ready in just 40 minutes, it's perfect for busy weeknights. Click through for step-by-step instructions and bring this delicious dish to your table tonight! Enjoy crispy, tasty chicken with minimal fuss!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup honey

3 tablespoons soy sauce

3 cloves garlic, minced

1 tablespoon ginger, grated

1 tablespoon apple cider vinegar

1 teaspoon sesame oil

Salt and black pepper, to taste

Sesame seeds, for garnish

Sliced green onions, for garnish

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, sesame oil, salt, and pepper.

    Add the chicken thighs to the bowl, ensuring they are well coated in the marinade. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

      Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and preheat for about 5 minutes.

        Arrange Chicken in Air Fryer: Remove the chicken thighs from the marinade (reserve the marinade for later) and place them skin-side down in the air fryer basket.

          Cook the Chicken: Air fry for 18-20 minutes, flipping halfway through, until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the skin is golden and crispy.

            Glaze with Remaining Marinade: In the last 5 minutes of cooking, brush the chicken with the reserved marinade to enhance flavor.

              Rest and Serve: Once done, remove the chicken from the air fryer and let rest for a few minutes before serving.

                Garnish: Sprinkle sesame seeds and sliced green onions on top before serving.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 4