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To make a tasty air fryer grilled cheese, you need a few key ingredients. First, choose your bread. I love using sourdough for its great flavor and texture. It toasts perfectly in the air fryer.

Air Fryer Grilled Cheese

Satisfy your cravings with a crispy and flavorful air fryer grilled cheese! This ultimate guide reveals the best ingredients, step-by-step instructions, and delicious variations to elevate your classic sandwich. Whether you prefer sharp cheddar or unique toppings like pepper jack or spinach, there's a twist for everyone. Click through for tips and recipes that will make your grilled cheese a cheesy masterpiece for any occasion!
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Ingredients
  

4 slices of sourdough bread

4 slices of sharp cheddar cheese

2 tablespoons unsalted butter, softened

1 tablespoon fresh basil, chopped

1 tablespoon sun-dried tomatoes, finely chopped

½ teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Preheat the air fryer to 350°F (175°C) for about 3-5 minutes.

    In a small bowl, mix the softened butter, chopped basil, sun-dried tomatoes, garlic powder, salt, and pepper until well combined.

      Spread a generous layer of the butter mixture on one side of each slice of sourdough bread.

        Place 2 slices of bread, buttered side down, in the air fryer basket. Layer 2 slices of cheddar cheese on top.

          Top with the remaining bread slices, buttered side up, making sure the cheese is sandwiched between the bread.

            Air fry the sandwiches for 8-10 minutes, flipping halfway through, until the bread is golden brown and the cheese is melted.

              Remove from the air fryer and let cool for a minute before slicing.

                Prep Time: 5 min | Total Time: 15 min | Servings: 2

                  - Presentation Tips: Cut the grilled cheese into triangles and serve on a wooden board, paired with a small bowl of marinara sauce for dipping. Garnish with fresh basil leaves for an added touch of color!