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To make Air Fryer Garlic Parmesan Chickpeas, you need these key ingredients: - 1 can (15 oz) chickpeas, drained and rinsed - 2 tablespoons olive oil - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - 1/4 teaspoon cayenne pepper (optional for heat) - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) These ingredients work together to create a tasty snack. The chickpeas give a nice crunch, while the garlic and cheese add great flavor. You can enhance your chickpeas with a few extra ingredients. Try adding: - A squeeze of lemon juice for brightness - A teaspoon of Italian herbs for a different flavor - A pinch of chili flakes for more heat These options can add even more layers of flavor to your snack. If you don’t have some ingredients, don’t worry. Here are some easy swaps: - Use avocado oil instead of olive oil for a change. - Swap garlic powder with fresh minced garlic for a stronger taste. - If you want a dairy-free version, use nutritional yeast instead of Parmesan. These substitutions keep the recipe flexible while still tasting great. Enjoy experimenting! First, set your air fryer to 400°F (200°C). Let it preheat for about 5 minutes. This step helps cook the chickpeas evenly and makes them crispy. Next, open your can of chickpeas. Drain and rinse them under cold water. Use a paper towel to pat them dry. Removing moisture is key for a crunchy snack. Grab a medium bowl. Combine the dry chickpeas with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if you like heat), salt, and black pepper. Mix well until every chickpea gets coated. Then, add the grated Parmesan cheese and toss again to mix everything nicely. Carefully place the seasoned chickpeas in the air fryer basket. Make sure they sit in a single layer. This keeps them from steaming and helps them crisp up. Set the timer for 15-18 minutes. Shake the basket halfway through to ensure they cook evenly. Watch closely to avoid burning. Once crispy and golden, take the chickpeas out. Let them cool slightly. For a nice touch, garnish with chopped fresh parsley. Serve them in a small bowl or ramekin. Pair them with hummus or a yogurt dip for extra flavor. Enjoy your crunchy snack! To get the crispiest Air Fryer Garlic Parmesan Chickpeas, you must start with dry chickpeas. After rinsing, pat them dry using a paper towel. This step is key. The less moisture, the better the crisp! When you mix the spices and oil, ensure every chickpea is coated. Don't overcrowd the air fryer basket. Cook in small batches for the best results. Shake the basket during cooking for even crispiness. Want to boost flavor? Try adding lemon zest or a splash of lemon juice. This adds brightness to the dish. For a kick, toss in more cayenne pepper or chili powder. You can also mix in some nutritional yeast for a cheesy flavor without dairy. Fresh herbs like rosemary or thyme can add a nice earthy note. Experiment with different spices to find your favorite flavor combo! One common mistake is skipping the drying step for the chickpeas. This leads to soggy snacks. Also, be careful not to use too much oil. Just enough to coat the chickpeas is perfect. Another pitfall is overcooking. Keep an eye on your chickpeas and check for doneness. Lastly, don't ignore the seasoning. If you want a strong garlic flavor, add more garlic powder to your mix. {{image_2}} You can change the flavor of garlic Parmesan chickpeas easily. Try adding different spices. For a zesty kick, mix in lemon zest. If you like heat, add more cayenne or even chili powder. You can also try cumin or curry powder for a warm touch. Each spice brings a unique taste to the chickpeas. If you want to go vegan, skip the Parmesan cheese. You can use nutritional yeast instead. It adds a cheesy flavor without dairy. Another option is to use vegan cheese made from nuts. Both choices keep your chickpeas tasty and dairy-free. These chickpeas are great as a snack or part of a meal. Serve them with hummus for a creamy dip. You can also pair them with tzatziki or a yogurt dip for a cooling effect. They go well with fresh veggies or a light salad. Adding these sides makes your snack even better! To keep your Air Fryer Garlic Parmesan Chickpeas fresh, store them in an airtight container. This helps maintain their crunch. Let them cool completely before sealing. You can keep them at room temperature for up to two days. If you want to store them longer, put them in the fridge for up to a week. Just remember, the longer they sit, the softer they get. When you want to enjoy leftovers, reheating is key. Avoid the microwave; it makes them soggy. Instead, use the air fryer again. Preheat your air fryer to 350°F (175°C). Place the chickpeas in the basket and heat for about 5 minutes. Check them halfway through to ensure they crisp up nicely. You’ll have a tasty snack again in no time! Freezing is a great option if you have extra chickpeas. Start by letting them cool completely. Then spread them in a single layer on a baking sheet. Freeze them for about an hour. This prevents clumping. After that, transfer them to a freezer bag or container. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. Enjoy your crunchy snack anytime! Yes, you can use dried chickpeas. First, soak them overnight in water. Drain and rinse them. Next, cook the soaked chickpeas until tender. This will take about 1 to 2 hours on the stovetop. After cooking, follow the same steps for seasoning and air frying. Dried chickpeas may take longer to prepare but often have better texture. To add spice, include cayenne pepper in your mix. Start with 1/4 teaspoon. If you like it hotter, add more. You can also try chili powder or red pepper flakes for extra heat. Mix these spices with the chickpeas before air frying. This gives you a delicious kick in each bite. Garlic parmesan chickpeas are great as a snack or meal. Pair them with a fresh salad for a light meal. You can also enjoy them with hummus or a yogurt dip for added flavor. For a heartier option, serve them with grilled chicken or fish. This will balance the crunchiness of the chickpeas. Air Fryer Garlic Parmesan Chickpeas are simple and fun to make. We covered main and optional ingredients, plus smart swaps. The step-by-step instructions ensure perfect cooking every time. Tips help you get that crispy texture. You can also explore variations and storage tips to keep them fresh. In the end, enjoy these tasty snacks anytime. Make them your own with flavors you love. Snacking can be healthy and delicious!

Air Fryer Garlic Parmesan Chickpeas

Enjoy a delicious and healthy snack with these Crispy Air Fryer Garlic Parmesan Chickpeas! Perfectly seasoned and easy to make, this recipe will elevate your snacking game. With just a few simple ingredients, you can create a crunchy delight that’s packed with flavor. Whether for a party or a midday treat, these chickpeas are sure to impress. Click through to explore the full recipe and get ready to enjoy a guilt-free crunch!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional for heat)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures even cooking and crispiness.

    While the air fryer is preheating, pat the rinsed chickpeas dry with a paper towel or clean kitchen cloth to remove excess moisture.

      In a medium bowl, combine the chickpeas, olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix until the chickpeas are evenly coated with the oil and spices.

        Add the grated Parmesan cheese to the bowl and toss again until the cheese is thoroughly mixed in with the chickpeas.

          Place the seasoned chickpeas in the air fryer basket in a single layer. Do not overcrowd; cook in batches if necessary for maximum crispiness.

            Air fry the chickpeas for 15-18 minutes, shaking the basket halfway through cooking to ensure even crisping. Keep an eye on them to avoid burning, as air fryers can vary in temperature.

              Once the chickpeas are golden and crispy, remove them from the air fryer and let them cool slightly.

                Garnish with chopped fresh parsley before serving.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                    - Presentation Tips: Serve the chickpeas in a small bowl or ramekin, garnished with extra parsley. Pair with a side of hummus or yogurt dip for added flavor and texture.