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- 1 can (15 oz) chickpeas, drained and rinsed - 3 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon onion powder - Salt and black pepper to taste - Fresh parsley, chopped - Lemon wedges Gathering the right ingredients is key to this tasty dish. First, I use a can of chickpeas. They are easy and save time. Make sure to drain and rinse them well. Next, I melt three tablespoons of unsalted butter. This adds rich flavor. The butter mixes with four minced garlic cloves for a strong taste. The garlic is a star in this recipe. For seasoning, I add one teaspoon of smoked paprika. It gives a warm, smoky touch. One teaspoon of onion powder adds depth. Then, I sprinkle in salt and black pepper to taste. This enhances all the flavors. When serving, I recommend garnishing with fresh chopped parsley. It adds color and freshness. Lemon wedges are great for a zesty kick. Squeezing lemon over the chickpeas brightens the dish. These ingredients are simple but create a delightful snack or side. The mix of flavors makes every bite special. Set your air fryer to 400°F (200°C). This step takes about 5 minutes. Preheating helps the chickpeas cook evenly and get that nice crisp. In a medium bowl, combine 3 tablespoons of melted butter with 4 cloves of minced garlic. Add 1 teaspoon of smoked paprika and 1 teaspoon of onion powder. Season with salt and black pepper to taste. Mix it all well until you have a smooth blend. The garlic butter gives the chickpeas rich flavor. Take 1 can (15 oz) of chickpeas that you drained and rinsed. Add them to the bowl with the garlic butter mixture. Toss the chickpeas gently until they are fully coated with the mixture. Ensure every chickpea gets flavor. Place the coated chickpeas in the air fryer basket. Arrange them in a single layer. Avoid overcrowding the basket for even cooking. Air fry the chickpeas for 15-20 minutes. Shake the basket halfway through to help them roast evenly. They should turn golden brown and crispy when done. To get the best texture, do not overcrowd the air fryer basket. This helps air flow and cooks the chickpeas evenly. Place them in a single layer. I recommend shaking the basket every 5-7 minutes. This allows all sides to crisp up nicely. Want to kick up the flavor? You can add more spices or herbs. Try a pinch of cayenne for heat, or some dried oregano for a fresh note. Mixing in fresh herbs can brighten the dish, too. Adjust the seasoning to your taste. Serving matters! Use stylish bowls to present your chickpeas. Add lemon wedges for a zesty touch. The lemon juice brightens the flavors and makes the dish pop. You can also sprinkle extra parsley on top for color and freshness. {{image_2}} Want a kick? Add some heat to your dish. You can spice it up by mixing in cayenne pepper or chili powder. Start with half a teaspoon. Taste, then add more if you like. This boosts the flavor and gives it a nice zing. You can also change the flavor by adding herbs. Try using Italian seasoning or fresh herbs. Oregano and thyme work great. These herbs mix well with garlic and butter. Fresh parsley adds a bright touch, too. If you prefer a vegan option, swap the butter for plant-based alternatives. Use vegan butter or olive oil. This keeps the dish tasty while meeting your dietary needs. You won’t miss the butter at all! To store leftovers, let the chickpeas cool down first. Then, place them in an airtight container. This helps keep them fresh. Store the container in the fridge. Use the chickpeas within three days for the best taste. To reheat your chickpeas and keep them crispy, try using the air fryer again. Set it to 350°F (175°C). Heat the chickpeas for about 5 minutes. This method keeps them crunchy and tasty. You can also use a skillet on medium heat. Stir them often to prevent burning. You can freeze chickpeas for later use. First, let them cool completely. Spread them out on a baking sheet in a single layer. Freeze them for 1-2 hours until hard. Then, transfer them to a freezer bag. Label the bag with the date. When you want to eat them, thaw in the fridge overnight. Reheat them in the air fryer for a quick snack! Cook chickpeas in your air fryer for 15-20 minutes. Check them at the halfway mark. Shake the basket to move them around. This helps them cook evenly. You know they are done when they are golden brown and crispy. If they need more time, air fry in 2-minute increments until perfect. Yes, you can use dried chickpeas. Start by soaking them overnight in water. This helps them soften. The next day, drain and rinse them. Cook in boiling water for 1-2 hours until tender. Once cooked, you can follow the recipe as normal. Toss them in the garlic butter mixture and air fry as directed. Garlic butter chickpeas are tasty on their own. They also pair well with many dishes. Try serving them with rice or quinoa. They make a great topping for salads. You can also enjoy them with grilled meats or veggies. For a fun twist, serve with pita bread or as a snack with dips. Air frying chickpeas is easy and fun. We covered the main ingredients, like chickpeas and garlic. I shared step-by-step instructions, tips for the best texture, and ways to boost flavor. You learned about variations, how to store leftovers, and answers to common questions. Try these crispy, garlic butter chickpeas as a snack or side. You can add your twist to make them your own. Enjoy cooking and sharing with friends!

Air Fryer Garlic Butter Chickpeas

Looking for a tasty snack that's easy to make? Try Air Fryer Garlic Butter Chickpeas! Packed with flavor from garlic, smoked paprika, and butter, these crispy chickpeas are perfect for any occasion. In just 30 minutes, you can create a deliciously addictive treat that will impress your guests. Click through to explore the full recipe and elevate your snacking game today!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

3 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon onion powder

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Start by preheating your air fryer to 400°F (200°C) for about 5 minutes.

    In a medium bowl, mix the melted butter with minced garlic, smoked paprika, onion powder, salt, and black pepper.

      Add the drained chickpeas to the bowl and toss them well in the garlic butter mixture until evenly coated.

        Place the seasoned chickpeas in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.

          Air fry the chickpeas for 15-20 minutes, shaking the basket halfway through to ensure they roast evenly, until they are golden brown and crispy.

            Once cooked, remove the chickpeas from the air fryer and transfer them to a serving bowl.

              Garnish with freshly chopped parsley and serve with lemon wedges on the side for a zesty kick.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve in a stylish bowl with lemon wedges on the side for squeezing over the chickpeas. You can also garnish with additional parsley for a pop of color!