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- 4 salmon fillets (6 oz each) - 2 tablespoons cream cheese, softened - 4 teaspoons Everything Bagel seasoning - 1 tablespoon olive oil - Salt and pepper to taste - 1 tablespoon fresh dill, chopped (optional) - Sliced green onions for garnish To make Air Fryer Everything Bagel Salmon, you need fresh ingredients. Start with salmon fillets. I like using 6-ounce fillets, as they cook evenly. Next, grab some softened cream cheese. This adds a rich layer of flavor. Everything Bagel seasoning is key for that classic taste. It brings all the spices together. Olive oil is important, too. It helps the seasoning stick and keeps the salmon moist. Don't forget salt and pepper for basic seasoning. Fresh dill is optional, but it adds a nice touch. Finally, green onions make a great garnish. They add a pop of color and flavor when you serve the dish. Using quality ingredients will enhance your overall dish. Fresh salmon and good cream cheese make a big difference. Enjoy the process of gathering these items; they set the stage for a tasty meal. First, dry the salmon fillets with paper towels. This helps the seasoning stick better. Next, lightly season both sides with salt and pepper. This will enhance the salmon's natural flavor. In a small bowl, mix the softened cream cheese with fresh dill. If you like dill, it adds a nice touch. Now, spread a thin layer of this mixture on top of each salmon fillet. This creamy layer complements the fish well. Evenly sprinkle the Everything Bagel seasoning over the cream cheese. Make sure to press gently so the seasoning sticks. This blend of flavors will give your salmon a tasty crunch. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating ensures the salmon cooks evenly. Brush both sides of the fillets with olive oil. This keeps the salmon moist and adds flavor. Place the fillets in the air fryer basket, ensuring they do not overlap. Cook for 8-10 minutes. The salmon is done when it flakes easily with a fork. Cook time may vary based on thickness. Carefully remove the salmon from the air fryer and let it rest for a minute. This helps the juices settle. Garnish with sliced green onions and more dill if you like. Present it nicely on a plate for a beautiful display. When picking salmon, fresh is often best. Fresh salmon has a bright color and clear eyes. It smells like the sea, not fishy. If fresh is not an option, frozen salmon works too. Just make sure it is well-packaged. Thaw frozen salmon in the fridge overnight for best results. Cooking time depends on the thickness of the fillets. A 6 oz fillet cooks in about 8-10 minutes at 400°F. If your fillet is thicker than 1 inch, add a couple of minutes. Check for doneness by using a fork; the salmon should flake easily. Remember, less time means more juicy salmon! While Everything Bagel seasoning is tasty, you can mix it up. Try adding lemon zest for a bright touch. A sprinkle of smoked paprika adds depth. Fresh herbs like thyme or parsley can bring a new twist. Don’t be afraid to experiment! Each change makes your dish unique and flavorful. {{image_2}} You can change the flavor of your salmon by using different seasonings. If you don't have Everything Bagel seasoning, try these options: - Lemon pepper - Cajun spice - Garlic powder - Smoked paprika - Italian herbs Each of these adds a unique taste to your dish. You can mix and match to find your favorite. Pairing salmon with air-fried vegetables is a great idea. You can add veggies like: - Asparagus - Broccoli - Bell peppers - Zucchini Cut them into bite-sized pieces. Toss them with olive oil, salt, and pepper. Place them in the air fryer alongside the salmon. This way, you get a full meal in one go. If you want to make a vegan or vegetarian version, try using these plant-based options: - Marinated tofu - Tempeh - Eggplant slices Prepare them like you would the salmon. Spread cream cheese or a vegan cheese alternative on top. Then add your favorite seasoning. Air fry until golden and crispy. To keep your leftover salmon fresh, place it in an airtight container. This helps lock in flavor and moisture. Store the container in the fridge. It’s best to eat the salmon within three days for the best taste. If you have extra cream cheese spread, keep that in a separate container. When you’re ready to enjoy the leftover salmon, use the air fryer for the best results. Set it to 350°F (175°C) and reheat for about 5 minutes. This way, the salmon stays moist. You can also use a microwave. If you do, heat it in 30-second bursts. Check often to avoid overcooking. If you want to keep the salmon longer, you can freeze it. Wrap each fillet tightly in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible before sealing. This helps prevent freezer burn. You can freeze salmon for up to three months. When you’re ready to eat it, thaw it in the fridge overnight before reheating. For the best results, cook salmon in the air fryer for 8-10 minutes at 400°F (200°C). The exact time depends on the thickness of your fillets. To check for doneness, use a fork. The salmon should flake easily. If it resists, it needs more time. Always remember to preheat your air fryer for about 5 minutes. This helps the salmon cook evenly and keeps it moist. Yes! You can use other fish like trout, cod, or halibut. Make sure to adjust the cooking time as needed. Thinner fillets may cook faster, while thicker ones may take longer. The flavors from the cream cheese and Everything Bagel seasoning will work well with many fish types. Feel free to experiment and find your favorite! Everything Bagel Salmon pairs well with several sides. Here are some tasty ideas: - Roasted vegetables, like asparagus or broccoli - Quinoa or rice for a filling base - A crisp salad with lemon vinaigrette - Creamy mashed potatoes for a comforting touch These sides will balance the rich flavors of the salmon and make a full meal. Air frying can be healthier than baking in some ways. It uses less oil, which cuts down on extra calories and fat. The high heat cooks the salmon quickly, sealing in moisture. This helps keep the fish tender and flavorful. Plus, air frying can create a nice crisp crust without frying in oil. It's a great option for a healthy meal! We explored a simple way to make delicious Everything Bagel salmon using an air fryer. You learned about key ingredients, including salmon, cream cheese, and seasoning. The steps showed how to prepare the salmon and make a tasty cream cheese spread. Tips helped you choose the best salmon and improve flavors. Variations and storage tips rounded out the guide. Remember, this recipe is easy and versatile. With a few adjustments, you can make it your own. Enjoy a guilt-free meal that tastes incredible!

Air Fryer Everything Bagel Salmon

Discover the deliciousness of Air Fryer Everything Bagel Salmon with this easy recipe! Perfectly seasoned salmon fillets topped with cream cheese and Everything Bagel seasoning make for a quick and flavorful meal. In just 20 minutes, you can serve a gourmet dish that's sure to impress. Want to impress your family and friends? Click through to explore the full recipe and elevate your dinner tonight!
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons cream cheese, softened

4 teaspoons Everything Bagel seasoning

1 tablespoon olive oil

Salt and pepper to taste

1 tablespoon fresh dill, chopped (optional)

Sliced green onions for garnish

Instructions
 

Prep the Salmon: Pat the salmon fillets dry with paper towels and season lightly with salt and pepper on both sides.

    Cream Cheese Spread: In a small bowl, mix the softened cream cheese with fresh dill (if using) for added flavor. Spread a thin layer of the cream cheese mixture on the top of each salmon fillet.

      Add Seasoning: Evenly sprinkle the Everything Bagel seasoning over the cream cheese-covered fillets, pressing gently to ensure it sticks.

        Prepare Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Air Fry Salmon: Brush both sides of the salmon fillets with olive oil. Place the fillets in the air fryer basket, ensuring they do not overlap. Cook for 8-10 minutes or until the salmon flakes easily with a fork (cook time may vary based on thickness).

            Serve: Carefully remove the salmon from the air fryer and let it rest for a minute. Garnish with sliced green onions and additional dill if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4