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To make Air Fryer Crispy Pumpkin Donut Holes, you need some simple ingredients. Here’s the list: - 1 cup canned pumpkin puree - 2 cups all-purpose flour - 3/4 cup granulated sugar - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon salt - 1/2 cup milk - 1/4 cup vegetable oil - 1 large egg - 1 teaspoon vanilla extract - Cinnamon sugar mix (1/2 cup sugar with 1 tablespoon cinnamon) for coating Each ingredient plays a key role. The pumpkin puree gives moisture and flavor. Flour helps hold it all together. Sugar adds sweetness, while baking powder and baking soda help them rise. Spices like cinnamon and nutmeg give that warm, cozy taste. You can find these ingredients at any grocery store. Make sure to choose quality items. Fresh spices enhance the flavor. Canned pumpkin is easy and tasty. If you have dietary needs, you can swap ingredients. For example, use almond milk instead of regular milk. This makes the recipe fit more diets. With these ingredients, you are ready to create tasty donut holes. They will be crispy on the outside and soft on the inside. Enjoy the cooking process! 1. In a large mixing bowl, combine the canned pumpkin puree, milk, vegetable oil, egg, and vanilla extract. 2. Mix all these wet ingredients together until smooth. 1. In a separate bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. 2. Make sure this bowl is ready for the next step. 1. Gradually add the dry mixture to the wet ingredients. Stir gently until just blended. 2. Be careful not to over-mix; the dough should be thick yet manageable. 1. Scoop small portions of dough, about one tablespoon each. Roll them into balls. 2. Preheat your air fryer to 350°F (175°C). 1. Place the donut holes in the air fryer basket in a single layer. Avoid overcrowding them. 2. Spray lightly with cooking oil. Air fry for 8 to 10 minutes until golden brown. Shake the basket halfway through for even cooking. 1. Once they are done, remove the donut holes from the air fryer. Roll them in the cinnamon sugar mix for a sweet touch. 2. Allow them to cool slightly before serving, but they taste best warm! - Importance of air circulation: Air circulation is key for crispy donut holes. The air fryer cooks by circulating hot air. This creates a crunchy outside while keeping the inside soft. Make sure to spread the donut holes out in the basket. This helps the hot air reach every part of the dough. - Use of cooking spray: A light spray of cooking oil on the donut holes helps them crisp up. It creates that golden, crunchy texture we all love. Use a spray bottle for an even coat. This small step makes a big difference. - Avoiding over-mixing: When you mix the wet and dry ingredients, stop as soon as they combine. Over-mixing can make the donuts tough. Aim for a thick but smooth dough. It’s okay if there are a few lumps. - Not overcrowding the fryer: Keep the donut holes in a single layer. If you pile them up, they won’t cook evenly. Fry them in batches if needed. This ensures each donut hole gets that perfect crisp. - Adding nutmeg or ginger variations: Want to spice things up? Add more nutmeg or ginger to the dough. These spices give a warm flavor that pairs well with pumpkin. You can also mix in a bit of allspice for extra depth. - Substitute ingredients for dietary needs: If you have dietary needs, you can easily swap ingredients. Use almond milk instead of regular milk for a dairy-free option. For gluten-free, try a gluten-free flour blend. These changes keep the flavors intact while meeting your needs. {{image_2}} 1. Chocolate pumpkin variations You can add cocoa powder to the dough. Start with 1/4 cup of unsweetened cocoa. Mix it in with the dry ingredients. This gives your donut holes a rich, chocolatey taste. It pairs well with pumpkin. You could also dip them in melted chocolate after cooking. 2. Adding nuts or chocolate chips For extra crunch, add chopped nuts. Walnuts or pecans work great. Mix in about 1/2 cup before shaping the dough. You can also fold in chocolate chips for a sweet surprise. This adds fun textures and flavors to your bite. 1. Glaze instead of cinnamon sugar If you want a shiny finish, make a simple glaze. Mix powdered sugar with a bit of milk. Just enough to make a runny paste. Dip the warm donut holes in the glaze for a sweet touch. 2. Using powdered sugar For a classic look, roll the donut holes in powdered sugar. This adds sweetness without the spice of cinnamon. It also makes for a lovely presentation. 1. Egg substitutes To make these vegan, swap the egg for a flaxseed egg. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for five minutes to thicken. This will help bind the dough just like an egg. 2. Flour alternatives If you need a gluten-free option, use a gluten-free flour blend. These blends usually work well in baking. Just make sure it has a binding agent like xanthan gum for the right texture. 1. How to store donut holes Store your donut holes in an airtight container. This keeps them fresh and soft. Allow the donut holes to cool completely before sealing. If you don't, moisture can form and make them soggy. 2. Container recommendations Use a plastic or glass container with a tight lid. A clear glass jar also works well. This way, you can see your tasty treats and keep them safe from air. 1. Using the air fryer for reheating Reheat your donut holes in the air fryer. Set it to 350°F (175°C) for about 3-5 minutes. This brings back their crispiness while warming them through. Just be sure to check on them to avoid overcooking. 2. Microwaving vs. oven reheating You can microwave them for a quick reheat. Just warm for 10-15 seconds. This method makes them soft but can lose crispiness. The oven is a good choice too, but it takes longer. Preheat to 350°F (175°C) and warm for about 5-7 minutes. 1. Steps for freezing To freeze donut holes, allow them to cool first. Arrange them in a single layer on a baking sheet. Freeze for about 1-2 hours until firm. Then, move them to a freezer-safe bag or container. 2. Thawing tips for best texture When ready to eat, take out the desired amount. Let them thaw in the fridge overnight for best results. If you want them warm, reheat in the air fryer for a few minutes. This helps restore their yummy texture. Yes, you can use fresh pumpkin. First, roast or steam the pumpkin. Then, mash it well. This gives a fresh flavor. Just make sure it’s smooth like canned puree. To make fluffy donut holes, mix gently. Over-mixing makes them tough. Also, be sure to add enough baking powder and baking soda. They help the donut holes rise while cooking. You can serve these donut holes with a sweet dip. A simple glaze or cream cheese frosting works great. Coffee or hot chocolate pairs well too. They add warmth and comfort to your snack. Yes, you can make them ahead. Prepare the dough and shape the donut holes. Keep them in the fridge for a day. Just air fry them when you're ready to enjoy! Check for a golden brown color. They should be firm to the touch. You can also use a toothpick. If it comes out clean, they are done and ready to coat in sugar! You now have all you need to create Air Fryer Crispy Pumpkin Donut Holes. We covered ingredients, step-by-step instructions, and tips for perfect results. Flavors can be varied, and storage is simple. Don't hesitate to try different coatings or even make vegan versions. Enjoy the fun of creating this treat and share it with others. Baking should be joyful and delicious! Now it’s time to get cooking and enjoy your tasty creations!

Air Fryer Crispy Pumpkin Donut Holes

Indulge in the deliciousness of Air Fryer Crispy Pumpkin Donut Holes with our easy recipe! Made with simple ingredients like pumpkin puree and warm spices, these delightful treats are perfect for fall gatherings or a cozy snack at home. In just 25 minutes, you can whip up 24 perfectly crispy donut holes coated in sweet cinnamon sugar. Don't miss out—click through to explore the full recipe and enjoy these tasty bites today!
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Ingredients
  

1 cup canned pumpkin puree

2 cups all-purpose flour

3/4 cup granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup milk

1/4 cup vegetable oil

1 large egg

1 teaspoon vanilla extract

Cinnamon sugar mix (1/2 cup sugar with 1 tablespoon cinnamon) for coating

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the pumpkin puree, milk, vegetable oil, egg, and vanilla extract. Mix well until smooth.

    Combine Dry Ingredients: In another bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

      Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet combination, stirring until just blended. Avoid over-mixing; the dough should be thick but manageable.

        Shape the Donut Holes: Scoop small portions of dough (about 1 tablespoon each) and roll them into balls. Preheat your air fryer to 350°F (175°C).

          Air Fry: Place the donut holes in the air fryer basket in a single layer, making sure not to overcrowd them. Spray lightly with cooking oil to enhance crispiness. Air fry for 8-10 minutes until golden brown and cooked through, shaking the basket halfway through.

            Coat in Cinnamon Sugar: Once done, remove the donut holes from the air fryer and immediately roll them in the cinnamon sugar mix for a sweet finish.

              Serve and Enjoy: Allow them to cool slightly before serving, but they're delightful warm!

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 24 donut holes