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- 3 medium apples (Fuji or Honeycrisp) - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/2 cup milk - 1 large egg - 1 teaspoon vanilla extract - 1/4 cup granulated sugar (for coating) - 1 tablespoon melted butter (for brushing) - Extra cinnamon and sugar mix (for dusting) To make Air Fryer Cinnamon Sugar Donut Hole Apples, you need simple ingredients. Choose firm apples, like Fuji or Honeycrisp. Their sweetness shines when cooked. Start with all-purpose flour for the best texture. Add baking powder and salt to give your apples a nice rise and flavor. Cinnamon and nutmeg add warmth and spice. Next, use milk for moisture, which helps bind the batter. A large egg adds richness and helps the batter cling to the apple slices. Vanilla extract brings a lovely aroma. For the finishing touch, granulated sugar gives that perfect sweet coating. Use melted butter to brush on top for a golden look. Finally, mix extra cinnamon and sugar for that classic taste. These ingredients blend beautifully, ensuring each bite is warm, sweet, and delicious. For the complete details on how to bring them together, check out the Full Recipe. - Preheat your air fryer to 350°F (175°C). This step ensures even cooking. - Combine 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg in a bowl. Stir them well to mix. - In another bowl, whisk together 1/2 cup of milk, 1 large egg, and 1 teaspoon of vanilla extract. Mix until it is smooth. - Add the wet ingredients to the dry ingredients. Mix just until combined. Be careful not to overmix to keep the texture light. - Dip each apple ring into the batter. Let any excess batter drip off. Place them in the air fryer basket in a single layer. You might need to work in batches. - Air fry the apple rings for 8-10 minutes. Flip them halfway through cooking to ensure they brown evenly. These steps will lead you to delicious Air Fryer Cinnamon Sugar Donut Hole Apples. For the complete recipe, refer to the Full Recipe section. When making air fryer cinnamon sugar donut hole apples, pick the right apples. I always choose Fuji or Honeycrisp apples. They are sweet and hold their shape well. Other good choices include Granny Smith for a tart twist or Gala for extra sweetness. The key is to select firm apples. This way, they stay crisp when cooked. Mixing is a crucial step in this recipe. When you combine the wet and dry ingredients, mix just until they blend. Overmixing makes the batter tough. You want a light and fluffy texture. So, be gentle! It’s okay if there are small lumps. This will help keep your donut hole apples soft and delicious. To get that golden, crispy outside, follow these air fryer tips. Set your air fryer to 350°F (175°C). Lightly spray the tops of the apple rings with cooking spray. This helps them crisp up nicely. Air fry for about 8-10 minutes. Flip them halfway through cooking for even browning. You will know they’re ready when they look golden and tasty! For the full recipe, check the earlier section. Enjoy your cooking! {{image_2}} You can switch up the sugar coating for fun! Instead of classic cinnamon sugar, try these ideas: - Chocolate Sugar: Mix cocoa powder with sugar for a chocolatey twist. - Maple Sugar: Use maple syrup and sugar for a sweet maple flavor. - Pumpkin Spice: Blend pumpkin spice with sugar for a fall favorite. Each option adds a new taste to your donut hole apples. Experiment and find your favorite! Toppings can make your donut hole apples even better. Here are some tasty ideas: - Chopped Nuts: Sprinkle chopped pecans or walnuts for crunch. - Caramel Sauce: Drizzle warm caramel for a sweet touch. - Whipped Cream: Add a dollop of whipped cream for creaminess. These toppings add flavor and texture. Get creative and mix and match! You can use other fruits in this recipe. Here are some great options: - Pears: They cook up soft and sweet, just like apples. - Peaches: Fresh peaches add a juicy twist to this treat. - Bananas: Slices of bananas create a fun, sweet variation. Feel free to try different fruits. Each one gives a unique flavor to your air fryer treats! To keep your donut hole apples fresh, place them in an airtight container. Store them in the fridge. This helps keep them from drying out. Make sure they cool down before you seal them up. If you have extra cinnamon sugar, store it in a separate small container. This way, it will stay fresh for the next time you want to enjoy them. When you're ready to eat your leftovers, reheating is simple. Use your air fryer for the best results. Preheat it to 350°F (175°C). Air fry the apples for about 3-5 minutes. This will make them warm and crispy again. You can also use a microwave, but they won’t be as crispy. Heat them for 15-20 seconds, checking often. These delightful treats can last in the fridge for up to three days. If you want to keep them longer, consider freezing them. They can stay good in the freezer for about a month. Just remember to wrap them well in plastic wrap or foil. When you want to eat them, thaw in the fridge overnight before reheating. Enjoy your delicious Air Fryer Cinnamon Sugar Donut Hole Apples! For complete details, check the Full Recipe. Yes, you can use other flours! Gluten-free flour works well for this recipe. Just use a 1:1 gluten-free blend. Whole wheat flour is another great option. It gives a nuttier taste and adds fiber. If you use whole wheat, the dough may be a bit denser. Always check the flour's texture before mixing. Your donut hole apples are done when they are golden brown. Look for a crispy outside and a soft inside. A toothpick can help too—insert it into the apple. If it goes in easily, they are ready! Another sign is the sweet aroma filling your kitchen. That means they’re perfectly cooked. Yes, you can bake them in the oven! Preheat your oven to 350°F (175°C). Place the battered apple rings on a baking sheet lined with parchment paper. Bake for 15-20 minutes. Flip them halfway through to get even browning. Keep an eye on them for that lovely golden color. Your donut hole apples will still taste delicious! For the full recipe, check the instructions above. This blog post details how to make donut hole apples in an air fryer. You learned about the ingredients and step-by-step instructions. We covered tips for choosing apples and achieving a crisp texture. You can also try variations with different toppings and fruits. Proper storage methods ensure your leftovers stay fresh for longer. Enjoy experimenting with this tasty treat. Satisfy your cravings for something new and delightful, whether for breakfast or dessert!

Air Fryer Cinnamon Sugar Donut Hole Apples

Indulge in the delightful taste of Air Fryer Cinnamon Sugar Donut Hole Apples! This easy recipe transforms simple apples into a mouthwatering dessert that’s crispy on the outside and soft on the inside. With just a few ingredients and quick steps, you can enjoy a sweet treat that’s perfect for any occasion. Click through to discover how to make these delicious apple bites and impress your friends and family!
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Ingredients
  

3 medium apples (such as Fuji or Honeycrisp), cored and sliced into thick rings

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 cup milk

1 large egg

1 teaspoon vanilla extract

1/4 cup granulated sugar (for coating)

1 tablespoon melted butter (for brushing)

Extra cinnamon and sugar mix (for dusting)

Instructions
 

Start by preheating your air fryer to 350°F (175°C).

    In a mixing bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Mix well.

      In another bowl, whisk together the milk, egg, and vanilla extract until combined.

        Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.

          Dip each apple ring into the batter, allowing any excess to drip off, then carefully place them in the air fryer basket in a single layer (you may need to work in batches).

            Spray the tops lightly with cooking spray for an even crisp.

              Air fry the apple rings for 8-10 minutes, or until they are golden brown and cooked through. Flip them halfway for even cooking.

                In a small bowl, combine the granulated sugar with an extra teaspoon of cinnamon to create your cinnamon sugar mixture.

                  Once the donut hole apples are done, brush them with melted butter and immediately toss them in the cinnamon sugar mixture until well coated.

                    Serve warm and enjoy your delightful Air Fryer Cinnamon Sugar Donut Hole Apples!

                      Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4