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- 1 cup all-purpose flour - 1 tablespoon sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup water - 2 tablespoons unsalted butter - 1/2 teaspoon vanilla extract - 1/4 cup sugar (for coating) - 2 teaspoons ground cinnamon - Cooking spray - Piping bag fitted with star tip These ingredients create tasty churro bites. You need flour for the dough. Sugar adds sweetness. Baking powder helps them rise. Salt balances the flavors. Water binds everything together. For flavor, unsalted butter adds richness. Vanilla extract gives a warm touch. The cinnamon-sugar mix coats the churros, adding a sweet crunch. Gather your supplies. Cooking spray ensures the churros crisp up nicely. A piping bag with a star tip helps shape the dough. This makes them look fun and appealing. Get ready to enjoy these delicious treats! Boiling the water mixture Start by boiling water, butter, and sugar in a medium saucepan. Heat it over medium until it bubbles. This step is key for a good dough. Incorporating dry ingredients Once boiling, remove the pot from heat. Quickly stir in flour, baking powder, and salt. Mix until a dough forms. Let it cool for about 5 minutes. Cooling helps it become easier to handle. Transferring dough to piping bag After cooling, add vanilla extract to the dough. Mix well until it is smooth. Next, transfer the dough into a piping bag with a star tip. This shape gives churros their fun look. Cutting and spacing churro bites Cut small pieces of dough, about 1 inch long, directly into the air fryer basket. Make sure to space them out. They will puff up as they cook. You can also pipe them onto parchment paper before cutting. Preheating the air fryer Preheat your air fryer to 350°F (175°C). This step is important for even cooking. Air frying time and temperature Lightly spray the churro bites with cooking spray. This helps them get crispy. Air fry them for 8 to 10 minutes. Look for a golden brown color and puffed shape. Checking for doneness Once the time is up, take a peek. If they are golden and puffed, they are done! You can also give them a little poke. They should feel firm but soft inside. To make your churro bites crispy, use cooking spray. This helps them brown evenly. Lightly coat each bite before air frying. If your air fryer has different settings, you might need to adjust the time. Most models cook well at 8-10 minutes, but check early. For a great presentation, serve the churro bites warm. Place them in a small basket lined with parchment paper. This keeps them looking nice and adds a touch of charm. Add a small bowl of melted chocolate or dulce de leche on the side. These dipping options take the treat to the next level. One common mistake is overcrowding the air fryer. Give each churro bite space to expand. This ensures they cook evenly and stay crispy. Another mistake is using the wrong dough consistency. If the dough is too runny, the bites won’t hold their shape. Aim for a thick and smooth dough for the best results. {{image_2}} You can make your churro bites even more fun! Try chocolate churro bites. Just add cocoa powder to the dough. Use about 2 tablespoons of cocoa powder with your flour. This gives the churros a rich and sweet chocolatey taste. Another great option is pumpkin spice churro bites. Mix in 1 teaspoon of pumpkin spice into the dough. This gives your bites a warm, cozy flavor. Perfect for fall! If you need a gluten-free option, you can use gluten-free flour. Look for a 1:1 gluten-free flour blend. This will work great in the recipe. The churro bites will still turn out soft and tasty! You can also switch up the coating! Try adding toasted coconut. Just mix shredded coconut with the cinnamon sugar. This gives a fun crunch and a tropical twist. Another idea is to sprinkle a bit of nutmeg on top. Nutmeg adds a warm flavor that pairs well with cinnamon. It will surprise your taste buds! To keep churro bites fresh, use an airtight container. This helps avoid moisture and keeps them crispy. If you want to store them longer, refrigeration works well. You can also freeze them. Just make sure they are fully cool before placing them in the freezer. The best way to reheat churro bites is in the air fryer. Set it to 350°F (175°C) for about 3-5 minutes. This method keeps them crispy. You can also use an oven, but make sure to cover them with foil to prevent drying out. Avoid using the microwave, as it can make them chewy. Churro bites last about 2-3 days in the fridge. If frozen, they can last up to a month. Always check for changes in smell or texture before eating. Yes, you can bake churro bites. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Pipe the churro dough onto the sheet. Bake for about 12 to 15 minutes. Check for a golden color and a puffed shape. If you need a butter substitute, use coconut oil or margarine. Both options work well and provide a nice flavor. Use the same amount, two tablespoons, for best results. Churro bites may not puff up due to the dough being too wet or too dry. Ensure you measure ingredients accurately. Also, don’t skip the baking powder, as it helps the churros rise. Yes, you can use gluten-free flour. This will change the texture slightly. But it will still taste great. Just be sure to check the flour's packaging for proper measurements. Churro bites are done when they are golden brown and puffed up. This usually takes about 8 to 10 minutes in the air fryer. Keep an eye on them to avoid burning. This blog post shared how to make delicious churro bites in an air fryer. We covered the main ingredients, flavor boosts, and helpful steps. I also shared tips to fix common mistakes and ways to store leftovers. Churro bites are easy to make and fun to share. Feel free to try different flavors and toppings. With a little practice, you’ll create a tasty treat everyone will love. Enjoy your churro-making journey!

Air Fryer Cinnamon Sugar Churro Bites

Satisfy your sweet tooth with these irresistible Air Fryer Cinnamon Sugar Churro Bites! This easy recipe combines flour, butter, and cinnamon for a delightful treat that's crispy on the outside and soft on the inside. Perfect for sharing or enjoying solo, these churro bites are ready in just 25 minutes. Click through to explore the full recipe and get tips for serving them warm with delicious dips!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup water

2 tablespoons unsalted butter, cubed

1/2 teaspoon vanilla extract

1/4 cup sugar (for coating)

2 teaspoons ground cinnamon

Cooking spray

Instructions
 

In a medium saucepan, combine water, butter, and 1 tablespoon of sugar. Heat over medium until the mixture comes to a boil. Remove from heat.

    Stir in the flour, baking powder, and salt until a dough forms. Let it cool for about 5 minutes.

      Preheat your air fryer to 350°F (175°C).

        Once the dough has cooled, add the vanilla extract and mix until well incorporated.

          Transfer the dough into a piping bag fitted with a star tip to create churro shapes.

            Cut small pieces (about 1 inch) of dough directly into the air fryer basket, spacing them out as they will expand. (You can also pipe them onto a piece of parchment paper and cut them out if preferred.)

              Lightly spray the churro bites with cooking spray to help them crisp up while cooking.

                Air fry for 8-10 minutes or until they are golden brown and puffed up.

                  While the churro bites are cooking, mix the remaining 1/4 cup sugar and the cinnamon in a separate bowl.

                    Once done, remove the churro bites from the air fryer and immediately toss them in the cinnamon sugar mixture until well coated.

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                        - Presentation Tips: Serve the churro bites warm, in a small basket lined with parchment paper, alongside a small bowl of melted chocolate or dulce de leche for dipping.