Go Back
To make Air Fryer Buffalo Cauliflower Bites, you need the following ingredients: - 1 medium head of cauliflower, cut into florets - 1 cup all-purpose flour (or gluten-free flour) - 1 cup water (or plant-based milk) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 cup buffalo sauce - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) These ingredients come together to create a tasty and crispy snack. The cauliflower gives a nice texture, while the buffalo sauce adds heat. You can adjust the buffalo sauce to your liking for more or less spice. Using flour helps the batter stick well to the cauliflower. If you're gluten-free, you can swap the all-purpose flour for gluten-free flour. This recipe uses simple seasonings like garlic powder and smoked paprika for flavor. Don't forget the fresh parsley! It makes a great garnish and adds a pop of color to your dish. You can also serve these bites with dips like ranch or blue cheese for extra taste. Enjoy making this fun snack! {{ingredient_image_1}} First, preheat your air fryer to 400°F (200°C). This step ensures your cauliflower bites cook evenly and get nice and crispy. While the fryer heats up, prepare your cauliflower. Cut one medium head into small florets. Make sure they are about the same size for cooking. This helps them cook evenly. Next, grab a large bowl. In this bowl, whisk together 1 cup of all-purpose flour, 1 cup of water, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, and some salt and pepper. Mix until you have a smooth batter. The batter should be thick enough to coat the florets well. Now it’s time to coat your cauliflower. Dip each floret into the batter. Let any extra batter drip off. This keeps your bites from getting too soggy. Lightly coat the air fryer basket with 1 tablespoon of olive oil. This helps the bites not stick. Place the battered cauliflower in a single layer. You might need to cook in batches. Air fry the cauliflower bites for 12 to 15 minutes. Shake the basket halfway through. This ensures even crispiness. Once they are golden brown, take them out. In a large bowl, toss the cooked bites with 1 cup of buffalo sauce. Make sure each piece gets covered well. Return the coated cauliflower bites to the air fryer. Cook for another 2 to 3 minutes. This lets the sauce caramelize. When done, let them cool for a bit. Then, garnish with fresh parsley for a nice touch. Enjoy your crispy snack! For the best results, set your air fryer to 400°F (200°C). Preheat it for about 5 minutes. This helps the cauliflower cook evenly and get that perfect crisp. Cooking time is key. Aim for 12-15 minutes for the first fry. Shake the basket halfway through to ensure they cook well. To make your cauliflower bites super crispy, follow these tips: - Coat well: Make sure each floret is well-covered in the batter. This helps create a nice crust. - Don’t overcrowd: Place the florets in a single layer. If you pack them in, they won’t crisp up. - Shake the basket: Giving the basket a shake during cooking helps all sides get golden brown. - Second fry: After tossing with buffalo sauce, air fry for an extra 2-3 minutes. This step caramelizes the sauce and adds crunch. To present your buffalo cauliflower bites, use a large platter. Arrange them nicely for a fun look. Add celery sticks for crunch and a refreshing taste. Serve with ranch or blue cheese dressing for dipping. Garnish with fresh parsley to brighten the dish. Enjoy the vibrant colors and flavors! Pro Tips Choose Fresh Cauliflower: Selecting a fresh head of cauliflower will ensure your bites are crisp and flavorful. Look for florets that are tight and free from brown spots. Adjusting Spice Levels: If you prefer milder flavors, reduce the amount of buffalo sauce or opt for a milder sauce. You can always add more spice later if desired. Batch Cooking: To achieve the perfect crispy texture, avoid overcrowding the air fryer. Cook in batches if necessary to ensure even cooking. Serving Suggestions: Serve your buffalo cauliflower bites with a side of celery sticks and your favorite dipping sauce like ranch or blue cheese for a classic pairing. {{image_2}} If you need a gluten-free option, use alternative flours. Here are some great substitutes: - Almond flour - Chickpea flour - Oat flour - Rice flour These flours provide a nice texture and flavor. Just replace the all-purpose flour with your choice of gluten-free flour. You can easily adjust the heat of your buffalo sauce. To make it milder, try these tips: - Use less buffalo sauce. - Mix in some honey or maple syrup. - Combine with ranch dressing for a creamy taste. For extra heat, add more buffalo sauce or sprinkle some cayenne pepper into your batter. Want to boost the flavor? Here are some easy additions you can try: - Add a dash of cumin for earthiness. - Mix in some chili powder for a smoky taste. - Use Italian herbs for a fresh twist. Feel free to experiment with your favorite spices. The options are endless! To store leftover Air Fryer Buffalo Cauliflower Bites, let them cool first. Place them in an airtight container. Keep them in the fridge. They will stay fresh for up to three days. Make sure not to stack them too high. This helps keep them crispy. When it's time to reheat, the air fryer works best. Preheat it to 350°F (175°C). Place the cauliflower bites in a single layer. Heat for about 5-7 minutes. This keeps them crispy. Avoid using the microwave, as it makes them soggy. You can freeze Air Fryer Buffalo Cauliflower Bites. First, let them cool completely. Place them in a freezer-safe bag or container. They can stay frozen for up to three months. When ready to eat, thaw in the fridge overnight. Reheat in the air fryer for the best texture. Yes, you can use frozen cauliflower. Just remember to thaw it first. Pat it dry to remove excess moisture. This helps the batter stick better. Fresh cauliflower has a firmer texture. It often gives a better crunch. However, frozen works well when short on time. Buffalo cauliflower bites taste great with many sauces. I recommend ranch dressing for a cool contrast. Blue cheese dressing also adds a nice tang. You can try a simple yogurt dip too. For a spicy kick, consider sriracha or a spicy mayo. These dips enhance the flavors and keep things fun! These bites are best eaten fresh, but they last a few days. Store them in an airtight container in the fridge. They stay good for up to three days. To reheat, air fry them a few minutes for crispiness. Avoid microwaving, as it makes them soggy. Air Fryer Buffalo Cauliflower Bites are tasty and fun to make. You learned about the ingredients, preparation, and cooking steps to achieve a crispy texture. I shared tips for optimal settings and ways to serve them. Remember, you can adjust for gluten-free needs or heat levels. These bites store well, and you can even freeze them. Enjoy your culinary adventure, and impress your friends with this easy dish!

Air Fryer Buffalo Cauliflower Bites

Crispy and spicy cauliflower bites made in the air fryer, perfect as an appetizer or snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 medium head cauliflower, cut into florets
  • 1 cup all-purpose flour (or gluten-free flour)
  • 1 cup water (or plant-based milk)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 1 cup buffalo sauce
  • 1 tablespoon olive oil
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • Start by preheating your air fryer to 400°F (200°C) for about 5 minutes.
  • In a large bowl, whisk together the flour, water (or plant-based milk), garlic powder, onion powder, smoked paprika, salt, and pepper until you have a smooth batter.
  • Dip each cauliflower floret into the batter, allowing any excess to drip off.
  • Lightly coat the air fryer basket with olive oil to prevent sticking. Place the battered cauliflower florets in a single layer in the air fryer basket. You may need to work in batches.
  • Air fry the cauliflower bites for 12-15 minutes, shaking the basket halfway through, until they are golden brown and crispy.
  • While the cauliflower is cooking, combine the cooked cauliflower bites with buffalo sauce in a large bowl. Toss until evenly coated.
  • Return the coated cauliflower bites to the air fryer basket and air fry for an additional 2-3 minutes until the sauce has slightly caramelized.
  • Remove from the air fryer and let them cool slightly before serving.
  • Garnish with fresh parsley for an extra pop of color.

Notes

Serve with celery sticks and ranch or blue cheese dressing for dipping.
Keyword air fryer, appetizer, buffalo, cauliflower, vegan