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For the best Air Fryer Bang Bang Shrimp Tacos, gather these main ingredients: - 1 pound large shrimp, peeled and deveined - 1 cup panko breadcrumbs - 1/2 cup all-purpose flour - 2 large eggs, beaten - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 1/2 cup mayonnaise - 1 tablespoon sweet chili sauce - 1 teaspoon Sriracha (adjust to taste) - 8 small corn tortillas - 1 cup shredded green cabbage - 1 avocado, sliced - Fresh cilantro, for garnish - Lime wedges, for serving You can also add these optional ingredients for extra flavor: - Diced tomatoes - Pickled red onions - Sliced jalapeños - Crumbled feta cheese These ingredients bring the dish to life. Each one plays a key role in flavor and texture. The shrimp gets a crispy coating from the panko, while the sauce adds a creamy kick. The fresh toppings give the tacos crunch and brightness. When you have everything ready, you’ll be set to make these tasty tacos! For the complete recipe, be sure to check the Full Recipe. Seasoning and Coating Techniques Start by seasoning your shrimp. In a large bowl, mix garlic powder, paprika, salt, and pepper. Toss the shrimp in this mix until they are well coated. This step adds great flavor. Setting Up Breading Stations Next, set up three bowls. Place the flour in one, beaten eggs in the second, and panko breadcrumbs in the third. Dip each shrimp first in flour, then in egg, and finally coat with breadcrumbs. Press the breadcrumbs gently to help them stick. Preheating the Air Fryer Preheat your air fryer to 400°F (200°C). This helps the shrimp cook evenly and get crispy. Key Tips for Achieving Crispy Texture Arrange the shrimp in a single layer in the basket. Avoid overcrowding to ensure they cook well. Lightly spray or brush them with cooking oil. Cook for 6-8 minutes. Shake the basket halfway through for even crispiness. Tips for Warming Tortillas Warm the corn tortillas before adding the fillings. You can use a dry skillet or microwave. This step makes them soft and pliable. Layering Ingredients for Best Flavor On each tortilla, add shredded cabbage first. Next, pile on the air-fried shrimp. Then, add a slice of avocado. Finally, drizzle with the Bang Bang sauce. This creates a tasty and colorful taco. For more details, refer to the Full Recipe. - Adjusting Flavor Profiles: You can change the taste by adding spices. Try cayenne for heat or lime zest for brightness. Mixing herbs like cilantro or parsley can add freshness. You can also use different sauces to create unique flavors. - Cooking in Batches for Even Crispiness: Always cook the shrimp in small batches. This helps the hot air flow around the shrimp. If you cram too many in at once, they won’t get crispy. Keep the cooked shrimp warm in a low oven while you finish the rest. - Overcrowding the Air Fryer Basket: This is a big mistake. If you put too many shrimp in the basket, they will steam instead of fry. Always leave space between the shrimp for the best texture. - Skipping the Seasoning Step: Never skip seasoning! The shrimp need flavor before they are breaded. A simple mix of salt, pepper, and spices will elevate your dish. Seasoning each layer adds depth to your tacos. These tips will help you create the best Air Fryer Bang Bang Shrimp Tacos ever. For more detailed guidance, be sure to check out the Full Recipe! {{image_2}} You can swap shrimp for other proteins. Chicken works well and gives a nice twist. Use boneless, skinless chicken breasts. Cut them into small pieces and follow the same breading steps. Tofu is a great option for vegetarians. Firm tofu takes on flavor well. Just press it to remove water first. For a fish alternative, try cod or tilapia. Both have a mild taste that pairs nicely with the sauce. You can change the sauce to fit your taste. If you like heat, use more Sriracha. For a sweet touch, add honey to the sauce. You can even mix in some lime juice for zing. When it comes to toppings, think beyond cabbage. Try crunchy carrots or radishes for extra texture. You might also use mango salsa for a fresh, fruity kick. Adding nuts or seeds can give a fun crunch too. To keep your leftover tacos fresh, follow these simple steps. First, let the tacos cool down to room temperature. Then, wrap them tightly in plastic wrap or foil. You can also place them in an airtight container. Store them in the fridge for up to two days. Keeping the shrimp separate from the tortillas helps maintain the texture. When it’s time to enjoy your leftovers, reheating is key. To keep the shrimp crispy, use an air fryer if you have one. Preheat the air fryer to 350°F (175°C). Place the shrimp in a single layer in the basket. Heat for about 4-5 minutes, shaking halfway through. This method keeps the shrimp crunchy and delicious. If you don’t have an air fryer, you can use a skillet. Heat a little oil over medium heat and warm the shrimp for a few minutes. For the tortillas, you can briefly warm them in a skillet or microwave. Just a few seconds will do. This way, you get the best taste and texture when enjoying your Air Fryer Bang Bang Shrimp Tacos again. For the full recipe, check back in the earlier section! The best way to cook shrimp in an air fryer is to keep it simple. Start by preheating your air fryer to 400°F (200°C). For timing, cook the shrimp for about 6 to 8 minutes. Make sure to shake the basket halfway through. This helps the shrimp get crispy all over. Using a single layer of shrimp is key. Overcrowding will steam the shrimp instead of crisping them. Yes, you can make Bang Bang sauce ahead of time. This sauce tastes even better after resting. Store it in an airtight container in the fridge. It can last for up to a week. Just give it a good stir before using. This makes meal prep easier. You can focus on cooking the shrimp when you're ready to eat. If you need a substitute for panko breadcrumbs, there are a few options. You can use regular breadcrumbs or crushed cornflakes. For a gluten-free diet, try almond flour or crushed rice cereal. Each option gives a different texture. Experiment to find your favorite. Just remember to adjust cooking time if needed. To make these tacos vegetarian, swap the shrimp for tofu or cauliflower. You can also use chickpeas for a protein boost. Coat them in the same spices and breading as the shrimp. Cook them in the air fryer just like the shrimp. This way, you still get that crunchy texture and great flavor. Enjoy the same delicious Bang Bang sauce on top! For the full recipe, check the cooking instructions above. This post covered how to make easy and tasty shrimp tacos. We discussed the needed ingredients, seasoning, and cooking steps. You learned tips for crispiness and common mistakes to avoid. I also shared ideas for variations, storage, and reheating methods. My final thought is simple: enjoy the process and have fun experimenting with flavors. You can make these tacos your own. Dive into this cooking adventure and treat yourself to something great!

- Air Fryer Bang Bang Shrimp Tacos

Elevate your taco night with delicious Air Fryer Bang Bang Shrimp Tacos! This recipe combines crispy shrimp, vibrant veggies, and a mouthwatering sauce for an unforgettable flavor experience. Perfect for weeknight dinners, these tacos are easy to make and sure to impress. Dive into the full recipe to learn how to season, fry, and assemble these tasty tacos. Click through now and get ready for a delightful dinner adventure!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1/2 cup mayonnaise

1 tablespoon sweet chili sauce

1 teaspoon Sriracha (adjust to taste)

8 small corn tortillas

1 cup shredded green cabbage

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Shrimp: In a large bowl, season the shrimp with garlic powder, paprika, salt, and pepper. Mix until evenly coated.

    Set Up Breading Stations: In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs. First, dip each shrimp in flour, then into the egg, and finally coat with panko breadcrumbs, pressing gently to adhere.

      Air Fry the Shrimp: Preheat your air fryer to 400°F (200°C). Arrange the breaded shrimp in a single layer in the air fryer basket (you may need to do this in batches). Lightly spray or brush with cooking oil. Air fry for 6-8 minutes, or until golden brown and crispy, shaking the basket halfway through.

        Make Bang Bang Sauce: In a bowl, mix together the mayonnaise, sweet chili sauce, and Sriracha until well combined. Adjust the spice level by adding more Sriracha if desired.

          Assemble Tacos: Warm the corn tortillas in a dry skillet or in the microwave. On each tortilla, place a generous amount of shredded cabbage, some air-fried shrimp, a slice of avocado, and drizzle with the Bang Bang sauce.

            Garnish and Serve: Top with fresh cilantro, and serve with lime wedges on the side for squeezing over the tacos.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4