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- 1 lb chicken breast, cut into bite-sized pieces - 1 cup buttermilk (or plant-based milk) - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust for heat) - Salt and pepper to taste - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (optional for additional heat) - Chopped green onions and sesame seeds for garnish The chicken breast is the star of this dish. It gives you a juicy, tender bite. The buttermilk helps to marinate the chicken, adding flavor and moisture. If you want a dairy-free option, you can use plant-based milk. The flour mix coats the chicken and makes it crispy. Garlic and onion powders add great flavor. Smoked paprika gives a nice color and a hint of smokiness. Cayenne pepper adds spice, so adjust it to your taste. Salt and pepper enhance everything. The Bang Bang sauce is creamy and tangy. Mayonnaise forms the base. Sweet chili sauce adds sweetness and a bit of heat. Sriracha kicks it up a notch, but it's optional. If you need a gluten-free option, you can use gluten-free flour instead of all-purpose flour. For a lower-calorie option, try using Greek yogurt in place of mayonnaise. If you're avoiding spicy food, you can skip the cayenne pepper and sriracha. This dish will still be tasty. For a plant-based version, use tofu or tempeh in place of chicken. First, cut the chicken breast into bite-sized pieces. This helps them cook quickly and evenly. Next, soak the chicken in buttermilk for at least 30 minutes. This step is key for making the chicken tender and flavorful. While the chicken soaks, you can prepare the flour mixture. In a bowl, mix the flour with garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. This blend gives the chicken a nice taste and a crispy crust. After soaking, take the chicken out of the buttermilk. Let the extra buttermilk drip off. Now, dredge each piece in the seasoned flour mixture. Make sure to shake off any extra flour. Preheat your air fryer to 400°F (200°C) for five minutes. Place the chicken in the air fryer basket in a single layer. Do not overcrowd the basket; this helps them cook evenly. Air fry for 12 to 15 minutes, shaking the basket halfway through. You want them to be golden brown and fully cooked. While the chicken cooks, it's time for the Bang Bang sauce. In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. Mix until the sauce looks smooth and creamy. Once the chicken is done, drizzle half of this sauce over the chicken and toss well to coat. This adds a rich flavor that pairs perfectly with the crispy chicken. Serve hot with the rest of the sauce on top, and don’t forget to add chopped green onions and sesame seeds for a nice touch! To get that perfect crispy texture, soak the chicken in buttermilk. This makes the meat juicy and adds flavor. Use a good coating of seasoned flour. The mix of garlic powder, onion powder, and smoked paprika adds depth. Shake off excess flour to avoid clumping in the air fryer. Cooking at 400°F (200°C) gives a nice crunch. Cook the chicken in a single layer. Avoid overcrowding the basket to ensure even cooking. Shake the basket halfway through. This helps all sides cook well. Keep an eye on the time. The chicken should be golden brown and fully cooked in about 12-15 minutes. Check the thickest piece to make sure it’s done. For a great presentation, drizzle the Bang Bang sauce over the chicken. Use chopped green onions and sesame seeds for color and texture. Serve it hot for the best taste. Pair this dish with rice or veggies for a balanced meal. You can also serve the sauce on the side for dipping. {{image_2}} If you love heat, try adding more cayenne pepper to the flour mix. You can also switch to a spicier hot sauce in the Bang Bang sauce. Try using ghost pepper sauce for serious heat. Another option is to add diced jalapeños to the chicken before cooking. This packs a punch! To make this dish healthier, use skinless chicken breast. You can also swap buttermilk for low-fat yogurt. For the flour, try using whole wheat flour for more fiber. If you want a lighter sauce, mix Greek yogurt with the mayonnaise. This adds protein while cutting fat. For a vegetarian version, replace the chicken with firm tofu. Press and cube the tofu, then soak it in buttermilk or plant-based milk. Use the same flour mix for coating. For a vegan Bang Bang sauce, mix vegan mayo with sweet chili sauce and sriracha. This gives you all the flavor without the meat! After enjoying your Air Fryer Bang Bang Chicken, store any leftovers properly. Place the chicken in an airtight container. Keep it in the fridge for up to three days. Make sure the chicken cools down before sealing the container. This helps keep it fresh and tasty. When you’re ready to eat your leftovers, reheating is key. For best results, use your air fryer. Preheat it to 350°F (175°C). Heat the chicken for about 5-7 minutes. This keeps the chicken crispy and warm. You can also use an oven. Just place it on a baking sheet and heat for the same time. Avoid using the microwave, as it can make the chicken soggy. If you want to save the Bang Bang Chicken for later, freezing is a great option. First, let the chicken cool completely. Then, place it in a freezer-safe bag or container. Squeeze out as much air as possible to prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat it in the air fryer for the best taste. Bang Bang Chicken is a dish that combines crispy chicken with a creamy, spicy sauce. It has roots in Asian cuisine but became popular in many places. The name "Bang Bang" comes from the sound of the chicken being coated and tossed with sauce. This dish is known for its bold flavors and crunchy texture. Yes, you can make Bang Bang Chicken in a traditional oven or on the stovetop. If using an oven, preheat it to 400°F (200°C). Bake the coated chicken on a baking sheet for about 20-25 minutes. Flip the chicken halfway for even cooking. If you use a stovetop, heat oil in a pan and fry the chicken pieces until golden brown. To adjust the spice level, you can change the amount of cayenne pepper. Start with less if you prefer milder flavors. You can also add more sriracha to the sauce for extra heat. Alternatively, leave out the cayenne pepper for a milder version. Always taste as you go to find your ideal spice level. This blog post covered everything you need to make Air Fryer Bang Bang Chicken. We explored the main ingredients and their roles in flavor and texture. You learned how to prepare, cook, and make a delicious Bang Bang sauce. I shared tips for the perfect crunch and serving ideas. We also looked at fun variations, storage options, and common questions. You now have the tools to create this dish, whether spicy, healthier, or plant-based. Enjoy making your Bang Bang Chicken! Your cooking adventure starts now.

Air Fryer Bang Bang Chicken

Indulge in a crispy, flavorful delight with Air Fryer Bang Bang Chicken! This easy recipe features tender chicken pieces coated in a tantalizing blend of spices and served with a creamy, spicy sauce. Perfect for dinner or a party snack, this dish will impress your family and friends. Don't miss out on this deliciousness—click through to discover the full recipe and elevate your air frying game!
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Ingredients
  

1 lb chicken breast, cut into bite-sized pieces

1 cup buttermilk (or plant-based milk)

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for heat)

Salt and pepper to taste

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (optional for additional heat)

Chopped green onions and sesame seeds for garnish

Instructions
 

In a large bowl, soak the chicken pieces in buttermilk for at least 30 minutes to tenderize and flavor the meat.

    In a separate bowl, mix the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.

      Preheat your air fryer to 400°F (200°C) for 5 minutes.

        Remove the chicken from the buttermilk, allowing any excess to drip off, and dredge each piece in the seasoned flour mixture until fully coated. Shake off excess flour.

          Place the coated chicken in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to do this in batches.

            Air fry the chicken at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through, until the chicken is golden brown and cooked through.

              While the chicken is cooking, prepare the Bang Bang sauce by whisking together the mayonnaise, sweet chili sauce, and sriracha in a small bowl until smooth.

                Once the chicken is done, drizzle half of the sauce over the chicken and toss to coat.

                  Serve the chicken hot, drizzled with the remaining sauce and garnished with chopped green onions and sesame seeds.

                    Prep Time: 30 mins | Total Time: 50 mins | Servings: 4