Air Fryer Babybel Cheese

Indulge in the ultimate snack experience with Irresistible Air Fryer Babybel Cheese Melts! Learn how to create perfectly crispy, gooey bites in just minutes. This guide covers everything from optimal cooking tips to unique flavor pairings that elevate your snacking game. Discover the joy of air frying, enjoy healthier cheese treats, and impress your friends with exciting dips and serving suggestions. Click through to explore these delightful recipes!

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Ingredients

8 Babybel cheese wheels

1 cup breadcrumbs (panko or regular)

1/2 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Olive oil spray

Instructions

Prepare Cheese: Remove the wax coating from each Babybel cheese wheel and set aside.

Setup Dredging Station: In three shallow bowls, set up your breading station:

- Bowl 1: Place flour, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.

- Bowl 2: Beat the eggs until well combined.

- Bowl 3: Add breadcrumbs. If you want extra flavor, mix in a pinch of salt and pepper.

Coat the Cheese: Dip each cheese wheel into the flour mixture, shaking off any excess. Then dip in the beaten eggs, allowing any excess to drip off, and finally coat with breadcrumbs, pressing gently to adhere.

Chill: Place the breaded cheese wheels on a plate or tray and chill in the refrigerator for about 15 minutes. This helps them hold their shape during cooking.

Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Cook the Cheese: Lightly spray the air fryer basket with olive oil. Arrange the cheese wheels in a single layer in the basket, making sure they are not touching. Spray the tops lightly with more olive oil.

Air Fry: Cook for 5-7 minutes, or until the cheese is golden brown and crispy. Keep an eye on them to avoid overcooking.

Serve Warm: Once done, carefully remove from the air fryer and let cool slightly before serving.

Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings

- Serving Suggestions: Serve the crispy Babybel cheese with a side of marinara sauce or a tangy dipping sauce, and garnish with fresh herbs for an added pop of color.