7 Can Chicken Taco Soup

Craving a quick and delicious meal? Discover our 7 Can Chicken Taco Soup recipe that's perfect for busy nights! With just a few simple canned ingredients, you can whip up a flavorful soup in no time. This guide walks you through easy steps, essential ingredients, and tasty topping ideas to customize your dish. Don't miss out—click through to explore the full recipe and make this satisfying soup a staple in your kitchen!

Print Recipe Pin Recipe

Ingredients

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (15 oz) diced tomatoes with green chilies

1 can (15 oz) tomato sauce

1 can (12.5 oz) chicken breast, drained

1 can (14 oz) chicken broth

1 can (4 oz) diced green chilies

1 tablespoon taco seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Optional toppings: shredded cheese, sour cream, chopped cilantro, avocado slices, tortilla chips

Instructions

In a large pot over medium heat, combine all the canned ingredients: black beans, corn, diced tomatoes with green chilies, tomato sauce, chicken, chicken broth, and diced green chilies.

Sprinkle in the taco seasoning, garlic powder, and onion powder. Stir well to combine all the flavors.

Bring the soup to a gentle boil, then lower the heat and let it simmer for about 15-20 minutes, stirring occasionally.

Taste the soup and season with salt and pepper as needed. Adjust the seasoning to your preference.

Once heated through and flavors have melded, remove from heat and let it sit for a few minutes.

Serve hot in bowls, topped with your choice of shredded cheese, a dollop of sour cream, chopped cilantro, avocado slices, and/or crushed tortilla chips for added crunch.

Prep Time, Total Time, Servings: 10 mins | 30 mins | 6 servings