![For the 20-Minute Sriracha Shrimp and Broccoli, you will need the following ingredients: - 1 pound large shrimp, peeled and deveined - 2 cups broccoli florets - 3 tablespoons Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon honey - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 2 tablespoons olive oil - 1 tablespoon sesame oil - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) - Cooked rice or quinoa (for serving, optional) You can swap shrimp for chicken or tofu if you prefer. For a milder dish, reduce Sriracha. If you want to boost the flavor, add more garlic or ginger. Each serving of this dish has about 250 calories. It offers a good balance of nutrients: - Protein: 28 grams - Carbohydrates: 10 grams - Fats: 10 grams This meal is healthy and fills you up while keeping it light. The shrimp provides protein, and broccoli adds fiber and vitamins. Enjoy this dish for a quick, nutritious dinner! To start, rinse the shrimp under cold water. This helps remove any dirt or grit. After rinsing, pat them dry with paper towels. This step is key. Wet shrimp won't sear well. Now, let’s make the Sriracha sauce. In a small bowl, mix 3 tablespoons of Sriracha, 2 tablespoons of soy sauce, and 1 tablespoon of honey. Add 2 cloves of minced garlic and 1 tablespoon of minced ginger. Stir until it blends nicely. This sauce adds a kick! Next, we’ll cook the broccoli. In a medium pot, bring salted water to a boil. Once boiling, add the broccoli florets. Cook them for just 2 minutes. This keeps their bright green color. After 2 minutes, quickly transfer the broccoli to an ice bath. This stops the cooking and keeps them crisp. Drain the broccoli and set it aside. Now, let’s cook the shrimp. In a large skillet or wok, heat 2 tablespoons of olive oil and 1 tablespoon of sesame oil over medium-high heat. Once hot, add the shrimp in a single layer. Cook for about 2-3 minutes until they turn pink and opaque. Flip them halfway through cooking. Once the shrimp are cooked, pour the prepared sauce over them. Then add the blanched broccoli. Stir everything together and cook for another 2-3 minutes. This lets the flavors mix well. Now, your dish is almost ready! Remove the skillet from heat and garnish with chopped green onions and a sprinkle of sesame seeds. Serve hot, and enjoy your 20-minute Sriracha shrimp and broccoli delight! For more details, check the [Full Recipe]. How do you balance the spiciness of Sriracha? To make it milder, add honey. The honey will sweeten the dish and tone down the heat. You can also mix in some lime juice for a fresh taste. This adds tanginess and helps balance the spice. What about adding additional flavors? Consider using fresh herbs like cilantro or basil. Both herbs add brightness and depth. You can also add soy sauce for umami. This boosts the savory notes in your meal. What time-saving techniques can you use in the kitchen? Prep all your ingredients before cooking. Chop the garlic and ginger in advance. This speeds up the cooking process. Also, use one pan to cook the shrimp and broccoli. This cuts down on cleanup time. How can you make the most of your prep time? Use a pot for blanching broccoli while you cook the shrimp. This way, both are ready at the same time. You can also have your rice or quinoa cooking in the background. This makes sure everything is hot and fresh when you serve. For the full recipe and more details, check out the [Full Recipe]. {{image_2}} This Sriracha shrimp dish is fun to change up! You can swap the shrimp for chicken, tofu, or even scallops. Each protein brings a unique taste. If you want greens, try bell peppers, snap peas, or asparagus instead of broccoli. These options keep it fresh and tasty. You can also adjust the spice level. If you want it milder, add less Sriracha. You can mix in a little soy sauce or honey to balance the heat. For those who love spice, add more Sriracha or a pinch of red pepper flakes. Your meal, your rules! Serve this dish over rice or quinoa for a filling meal. Both options soak up the sauce well. You can also use it as a filling in tacos or wraps. For a light meal, try it on a bed of greens. For a nice touch, plate the shrimp and broccoli in a colorful bowl. Sprinkle chopped green onions and sesame seeds on top. This adds color and looks great. A squeeze of lime juice just before serving brightens all the flavors. For the full recipe, check out the detailed steps to make this dish shine! To keep your Sriracha shrimp and broccoli fresh, store leftovers in an airtight container. This method helps the shrimp and broccoli maintain their flavor and texture. You can keep the dish in the fridge for up to three days. If you want to enjoy it later, make sure to cool it to room temperature before sealing it up. If you want to store your dish longer, freezing is an option. First, let the shrimp and broccoli cool completely. Then, pack them in a freezer-safe container or bag. This helps prevent freezer burn. You can freeze the dish for about one month. When you're ready to eat, thaw it in the fridge overnight. To reheat, use a skillet over medium heat. Add a splash of water or broth to keep the shrimp from drying out. Stir until heated through, and enjoy your delicious meal again! For the full recipe, check out the details above. What can I substitute for shrimp? You can use chicken, tofu, or scallops. Cook them in the same way. Fish like salmon also works well. Adjust the cooking time based on the protein you choose. How spicy is the dish with the recommended Sriracha? The dish has a medium heat level. Sriracha adds a nice kick without being overwhelming. If you like it milder, reduce the Sriracha or add more honey. Can I make this dish ahead of time? Yes, you can prep the shrimp and sauce ahead. Store them in the fridge for up to a day. Cook the dish just before serving for best results. What are some good side dishes to serve with this recipe? Serve with rice or quinoa for a complete meal. Steamed veggies or a fresh salad also pair well. You can add some crusty bread for dipping too. Is this dish suitable for meal prep? Absolutely! It stores well in the fridge. Just reheat it gently in a pan or microwave. Keep the rice separate to avoid sogginess. What modifications can make it healthier? Use less oil or swap it for a non-stick spray. Add more veggies like bell peppers or snap peas. You can also reduce the Sriracha for less sodium. In this post, you learned how to make Sriracha shrimp. I covered the ingredient list, cooking methods, and storage tips. You can customize the dish by using different veggies or proteins. Keep experimenting to suit your taste. The right balance of flavors and perfect cooking techniques make a big difference. Enjoy your cooking journey and feel free to create your unique spin on this recipe!](https://chellesrecipes.com/wp-content/uploads/2025/04/97f08a15-ac39-48d5-8f6e-ef4b00f7ab0c-250x250.webp)
20-Minute Sriracha Shrimp and Broccoli
Satisfy your cravings with this quick and delicious 20-Minute Sriracha Shrimp and Broccoli Delight! Perfect for busy weeknights, this dish combines succulent shrimp and crisp broccoli with a zesty Sriracha sauce that packs a flavorful punch. With simple ingredients and easy steps, you’ll have a nutritious meal ready in no time. Click through for the full recipe and tips to enjoy a delightful dinner that’s as quick to make as it is to eat!