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To make this easy and fun cake, you only need two main items: - 1 can (20 oz) crushed pineapple in juice, undrained - 1 box (15.25 oz) yellow cake mix

2-Ingredient Pineapple Cake

Satisfy your sweet tooth with this Irresistible 2-Ingredient Pineapple Cake that's both quick and delicious! This easy recipe combines crushed pineapple and yellow cake mix for a moist, tropical treat that's perfect for any occasion. Enhance the flavor with whipped cream or fresh fruit for a stunning presentation. Ready to impress your guests? Click through to explore the full recipe and baking tips that make this dessert a must-try!
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Ingredients
  

1 can (20 oz) crushed pineapple in juice, undrained

1 box (15.25 oz) yellow cake mix

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

    In a large mixing bowl, combine the crushed pineapple (with juice) and the yellow cake mix. Stir well until you have a smooth batter — no need to follow the cake mix box instructions.

      Pour the batter into the prepared baking pan, spreading it evenly.

        Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

          Let the cake cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.

            Optional: Once cooled, you can frost the cake with whipped cream or serve with a scoop of vanilla ice cream for an extra indulgent touch.

              Prep Time, Total Time, Servings: 10 mins | 45 mins | 8 servings

                - Presentation Tips: For a lovely presentation, dust the cooled cake with powdered sugar and garnish with fresh pineapple slices or a sprig of mint before serving. Enjoy your delightful pineapple treat!