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The chopped cheese and beef bacon sandwich packs a punch of flavor. To make this tasty treat, you need a few key ingredients.

🥪🥓 Chopped Cheese & Beef Bacon Sandwich

Unlock a flavor explosion with the Chopped Cheese & Beef Bacon Sandwich! This delicious recipe blends savory beef bacon and gooey American cheese for a mouthwatering experience. Learn how to make this iconic sandwich from scratch, explore customizable options, and discover its rich New York history. Are you ready to indulge? Click through for the full recipe and start creating your own delicious variations today!
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Ingredients
  

1 pound ground beef

4 slices beef bacon

1 medium onion, finely chopped

2 cloves garlic, minced

4 slices American cheese

2 hoagie rolls

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil

Fresh lettuce and tomatoes, for topping

Instructions
 

Cook the Beef Bacon: In a large skillet over medium heat, add the beef bacon slices. Cook until crispy, about 5-7 minutes. Once cooked, remove from the skillet and set aside on paper towels to drain excess fat. Leave a bit of the bacon fat in the pan for added flavor.

    Sauté the Vegetables: In the same skillet, add olive oil and heat it over medium heat. Add the finely chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.

      Brown the Beef: Increase the heat to medium-high and add the ground beef to the skillet with the onions and garlic. Break it up with a spatula and cook until browned, about 5-6 minutes. Season with Worcestershire sauce, smoked paprika, salt, and pepper.

        Melt the Cheese: Once the beef is cooked, reduce the heat to low. Layer the slices of American cheese on top of the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.

          Assemble the Sandwich: While the cheese is melting, slice the hoagie rolls in half. Place a generous portion of the beef and melted cheese mixture into each roll. Top with crispy beef bacon and add fresh lettuce and tomato slices.

            Serve: If desired, toasting the assembled sandwich in a hot skillet or panini press for an extra layer of flavor and crunch.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2

                - Presentation Tips: Cut the sandwiches diagonally and serve warm, with a side of crispy fries or a small salad for a complete meal. You can add a drizzle of hot sauce or a spread of your choice for extra flavor.