Are you ready to try a dish that took TikTok by storm? The TikTok Feta Tomato Pasta is quick, easy, and bursts with flavor! With just a few simple ingredients, you can whip up this delicious meal in no time. I’ll share every step, plus tips to make it even better. Let’s dive into this fun and tasty recipe that will impress your family and friends!
Why I Love This Recipe
- Easy to Make: This recipe requires minimal effort, making it perfect for weeknight dinners.
- Flavorful Combination: The creamy feta and roasted tomatoes create a deliciously rich sauce that elevates the pasta.
- Customizable: You can easily adjust the recipe by adding vegetables or protein, making it versatile.
- Great for Leftovers: This pasta dish tastes even better the next day, making it ideal for meal prep.
TikTok Feta Tomato Pasta Simple and Delicious Meal
This pasta dish is a fun and easy recipe. You only need a few ingredients. It uses feta cheese and cherry tomatoes. Here’s how to make it.
What do I need?
- 200g pasta (like penne or fusilli)
- 200g block of feta cheese
- 400g cherry tomatoes (whole)
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- Fresh basil leaves for garnish
- Salt and pepper to taste
- Optional: Red pepper flakes for some heat
How do I make it?
First, preheat your oven to 200°C (400°F). This step gets your oven ready for baking.
Next, grab a baking dish. Combine the cherry tomatoes, minced garlic, and feta cheese in it. Drizzle the olive oil over this mix.
Now, sprinkle on the dried oregano, salt, and pepper. If you want, add red pepper flakes for heat.
Bake this in the oven for 25-30 minutes. Look for blistered tomatoes and soft feta.
While that's baking, cook your pasta. Follow the package instructions until it is al dente. Reserve about 1/2 cup of pasta water.
When the feta and tomatoes are ready, take them out of the oven. Use a fork to mash the feta and tomatoes. This creates a creamy sauce.
Add the cooked pasta to the baking dish. Toss everything together. If the sauce is too thick, slowly add some reserved pasta water.
Finally, serve the pasta hot. Garnish with fresh basil leaves and a drizzle of olive oil. Enjoy your meal!
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