Teriyaki Chicken Lettuce Wraps Flavorful and Fresh Dish

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Prep 15 minutes
Cook 15 minutes
Servings 4 servings
Teriyaki Chicken Lettuce Wraps Flavorful and Fresh Dish

Are you ready to try a fresh, tasty dish? Teriyaki chicken lettuce wraps are here! This meal is fun to make and light to eat. With juicy chicken and crisp lettuce, you’ll enjoy every bite. I’ll share the easy steps and tips to make it right. Let’s dive into this flavorful dish that’s perfect for any meal!

Why I Love This Recipe

  1. Flavorful and Savory: This recipe combines the rich tastes of teriyaki sauce with tender chicken, creating a deliciously savory dish.
  2. Healthy and Light: Using lettuce wraps instead of traditional tortillas makes this meal a lighter option, perfect for a healthy lifestyle.
  3. Quick and Easy: With a total cooking time of just 30 minutes, this recipe is perfect for busy weeknights when you want a homemade meal.
  4. Customizable: You can easily swap out the vegetables or add your favorite toppings, making it a versatile recipe for any palate.

Teriyaki Chicken Lettuce Wraps Flavorful and Fresh Dish

Teriyaki chicken lettuce wraps offer a fun way to enjoy a meal. The bright flavors of the teriyaki sauce blend perfectly with fresh veggies. You can make this dish in just 30 minutes, making it great for busy nights.

What are the main flavors in teriyaki chicken? Teriyaki chicken is sweet and savory. The soy sauce gives it a salty flavor. Honey adds sweetness, while garlic and ginger bring warmth. Together, they create a rich sauce that coats the chicken.

How do you prepare the chicken? Start with boneless, skinless chicken thighs. Dice them into small pieces. In a skillet, cook the chicken over medium heat until it turns brown. This step takes about 5 minutes. Then, pour your teriyaki marinade over the chicken. Let it simmer for about 10-12 minutes. This cooking time helps the chicken soak up all the flavors.

What about the veggies? Adding veggies makes this dish healthy and colorful. Use bell peppers, green onions, and grated carrots. Chop them finely so they mix well with the chicken. Stir-fry these veggies for 3-5 minutes. You want them tender but still crisp.

How do you serve the wraps? To serve, take a lettuce leaf and fill it with the chicken mixture. Iceberg or butter lettuce works best. They are sturdy and hold the filling well. Top the wraps with sesame seeds and fresh cilantro for a nice touch.

What are some presentation tips? Arrange the filled wraps on a platter. Sprinkle more sesame seeds and cilantro on top. For an extra pop, serve lime wedges on the side. The lime juice adds a zesty twist.

These teriyaki chicken lettuce wraps are not just tasty; they are also fun to eat. You can customize them with your favorite veggies or toppings. Enjoy this dish with family or friends for a fresh and vibrant meal.

Ingredient Image 1

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To sum up, making small, steady changes can make life easier. Each step you take brings you closer to your goals. Remember, it's all about finding what works best for you. Stick with it, and you will see the results.

Teriyaki Chicken Lettuce Wraps

Teriyaki Chicken Lettuce Wraps

Delicious and healthy wraps filled with teriyaki chicken and fresh vegetables.

15 min prep
15 min cook
4 servings
300 cal
Pin Recipe

Ingredients

Instructions

  1. 1

    In a medium bowl, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. This will be your teriyaki marinade.

  2. 2

    In a skillet over medium heat, add the diced chicken thighs. Cook until they start to brown, about 5 minutes.

  3. 3

    Pour the teriyaki marinade over the chicken, stirring to coat. Let it simmer for about 10-12 minutes or until the chicken is cooked through and the sauce has thickened.

  4. 4

    During the last few minutes, add in the chopped bell peppers, green onions, and grated carrots to the skillet. Stir-fry for an additional 3-5 minutes until the veggies are just tender but still crisp.

  5. 5

    Remove from heat and allow to cool slightly.

  6. 6

    Take a lettuce leaf and fill it generously with the teriyaki chicken mixture.

  7. 7

    Garnish with sesame seeds and fresh cilantro before serving.

Chef's Notes

Arrange the filled lettuce wraps on a platter with extra sesame seeds and cilantro on top for an appealing look. You can also serve with lime wedges on the side for a citrusy kick!

Course: Main Course Cuisine: Asian