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Chelles Recipes

Sticky Honey Garlic Meatballs Quick and Flavorful Dish

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- 1 pound ground chicken or turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 1 egg, beaten - 2 cloves garlic, minced - Salt and pepper to taste To make the best sticky honey garlic meatballs, start with your main ingredients. Ground chicken or turkey gives a tasty base. I prefer using ground chicken for its nice flavor. Breadcrumbs help the meatballs stay together and add a nice texture. Grated Parmesan cheese adds a rich taste. Fresh parsley brings a pop of color and freshness. The egg binds everything, while minced garlic adds a punch. Don’t forget salt and pepper for that extra seasoning! - 1/2 cup honey - 1/4 cup soy sauce (low sodium) - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon rice vinegar For the sauce, honey is the star. It makes the meatballs sticky and sweet. Low sodium soy sauce adds depth without too much salt. I use minced garlic for that strong flavor again, and grated ginger gives a warm spice. Rice vinegar adds a touch of tanginess that balances the sweetness. Together, these ingredients create a sauce that coats the meatballs perfectly. Enjoy the blend of flavors in every bite! {{ingredient_image_1}} To start, gather all the meatball ingredients in a large bowl. You'll need ground chicken or turkey, breadcrumbs, Parmesan cheese, parsley, a beaten egg, minced garlic, salt, and pepper. Mix these ingredients well. Use your hands to combine them thoroughly. This helps the flavors blend nicely. Once mixed, shape the mixture into 1-inch meatballs. Place them on a baking sheet lined with parchment paper. This keeps them from sticking. Next, heat the olive oil in a large skillet over medium heat. Add the meatballs in batches to avoid crowding. Cook them for about 5 to 7 minutes. You want them browned on all sides. This gives them a nice crust and locks in moisture. To ensure even browning, gently roll the meatballs as they cook. This way, every side gets that golden color. Once browned, remove them from the skillet and set them aside. Now it’s time to make the honey garlic sauce. Keep the skillet on low heat and add honey, soy sauce, minced garlic, grated ginger, and rice vinegar. Stir to mix all the ingredients well. Cook this for about 2 to 3 minutes until the sauce warms up. It’s important to stir often. This helps the flavors come together and keeps the sauce from sticking to the pan. Return the cooked meatballs to the skillet with the sauce. Gently toss them to ensure each meatball is fully coated. Cook for an additional 5 minutes. Stir occasionally during this time. You want the sauce to thicken and become sticky. This adds to the flavor and makes the dish extra tasty. Once done, remove from heat and let them cool slightly before serving. Enjoy your sticky honey garlic meatballs! To keep your meatballs tender, use ground chicken or turkey. They are lean meats that stay moist when cooked. Combine the meat with breadcrumbs, Parmesan, parsley, and egg. This mix helps hold the meatballs together and adds flavor. Here are some common mistakes to avoid: - Overmixing the meat: This can make your meatballs tough. Mix just until combined. - Not chilling the mixture: If it's too warm, meatballs can lose shape. Chill for 15 minutes before cooking. - Skipping the browning step: Browning adds great flavor. Don’t rush this part. To add more flavor to your sauce, try these tips: - Add more garlic: Extra minced garlic boosts the sauce's taste. - Include herbs: Fresh herbs like cilantro or thyme can make the sauce pop. - Use citrus: A splash of lime juice brightens the sauce. If you want to adjust sweetness or spiciness, here’s how: - For sweetness: Add more honey or use a sweeter sauce. - For spice: Add red pepper flakes or a dash of hot sauce. Start small and taste as you go. These tips will help you create sticky honey garlic meatballs that are full of flavor and perfect every time! Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and parsley to enhance the flavor of your meatballs. Don’t Overcook: Keep an eye on the meatballs while frying; overcooking can make them dry. Aim for a nice golden brown. Adjust Sweetness: If you prefer a less sweet sauce, reduce the amount of honey or add a splash more soy sauce for balance. Serve with Style: For a fun presentation, serve the meatballs on skewers or toothpicks, making them perfect for appetizers. {{image_2}} You can switch the ground chicken for other proteins. Ground beef or pork works well too. If you want a plant-based option, try using lentils or chickpeas. For the breadcrumbs, you can use gluten-free ones if you need to avoid gluten. This keeps the dish tasty for everyone. You can change up the sauce with different sweeteners. Maple syrup or agave can add a nice touch. If you want a spicier flavor, try adding red pepper flakes or a dash of hot sauce. You can also swap the garlic for shallots for a milder taste. These meatballs pair great with many side dishes. Try serving them over rice or alongside steamed veggies. You could also put them in wraps or sandwiches for a fun twist. For a fancy touch, use toothpicks and serve them as an appetizer. To keep your sticky honey garlic meatballs fresh, store them in an airtight container. Make sure they cool down before sealing. Place the container in the fridge. They stay good for about 3 to 4 days. If you want to enjoy them later, freezing is a great option. To freeze meatballs, first, let them cool completely. Place cooked meatballs in a single layer on a baking sheet. Put them in the freezer for about 1 hour. This keeps them from sticking together. Once frozen, transfer the meatballs to a freezer-safe bag or container. You can also freeze the sauce separately. When you want to eat them, take out the meatballs and sauce. Thaw in the fridge overnight. For a quick meal, use the microwave. Heat them until warm. This way, you’ll get the best results and enjoy that sticky goodness! Yes, you can make Sticky Honey Garlic Meatballs ahead of time. Prepare the meatballs and sauce, then store them separately in the fridge. You can keep them for about 2-3 days. To serve, reheat the meatballs in the sauce on the stove. This helps keep them moist and flavorful. To check if your meatballs are cooked through, use a meat thermometer. The internal temperature should reach 165°F. If you don’t have a thermometer, cut one meatball in half. It should be no longer pink inside. The juices should run clear. If you need a soy sauce substitute, try tamari or coconut aminos. Both provide a similar salty flavor. For a soy-free option, use liquid aminos. You can also mix water with miso paste. Adjust the amount to taste, as each option has a unique flavor. To add some heat to your meatballs, mix in red pepper flakes or cayenne pepper into the meatball mixture. You can also use hot sauce in the honey garlic sauce. Start with a small amount and adjust to your taste. Spicy mustard can also bring extra heat. Serve Sticky Honey Garlic Meatballs on a platter with toothpicks for easy eating. They pair well with rice, noodles, or a fresh salad. You can also serve them in a wrap or on a sub roll for a fun twist. Drizzle extra honey sauce on top for added flavor. Now you know how to make sticky honey garlic meatballs from scratch. We covered main ingredients, cooking steps, and tips for a perfect dish. You can even make variations to suit your taste. Remember to store any leftovers properly to enjoy them later. I hope this guide helps you create a tasty meal that everyone will love. Have fun cooking!

WANT TO SAVE THIS RECIPE?

Craving a quick and tasty meal? Sticky Honey Garlic Meatballs are your answer! This dish blends savory chicken with a sweet, garlicky sauce for a delightful experience. In just a few steps, you can whip up this delicious dish that everyone will love. Whether you’re cooking for a crowd or just yourself, these meatballs are sure to impress. Let’s dive into the ingredients and get cooking!

Why I Love This Recipe

  1. Delicious Flavor Combination: The blend of sweet honey and savory garlic creates an irresistible sauce that perfectly complements the meatballs.
  2. Easy to Make: This recipe requires minimal ingredients and simple steps, making it perfect for a quick weeknight dinner.
  3. Healthy Option: Using ground chicken or turkey makes these meatballs a leaner choice, packed with protein.
  4. Customizable: You can easily adjust the sauce ingredients or meatball seasonings to suit your taste preferences.

Ingredients

Main Ingredients for Meatballs

  • 1 pound ground chicken or turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • Salt and pepper to taste

To make the best sticky honey garlic meatballs, start with your main ingredients. Ground chicken or turkey gives a tasty base. I prefer using ground chicken for its nice flavor. Breadcrumbs help the meatballs stay together and add a nice texture. Grated Parmesan cheese adds a rich taste. Fresh parsley brings a pop of color and freshness. The egg binds everything, while minced garlic adds a punch. Don’t forget salt and pepper for that extra seasoning!

Sauce Ingredients

  • 1/2 cup honey
  • 1/4 cup soy sauce (low sodium)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon rice vinegar

For the sauce, honey is the star. It makes the meatballs sticky and sweet. Low sodium soy sauce adds depth without too much salt. I use minced garlic for that strong flavor again, and grated ginger gives a warm spice. Rice vinegar adds a touch of tanginess that balances the sweetness. Together, these ingredients create a sauce that coats the meatballs perfectly. Enjoy the blend of flavors in every bite!

Step-by-Step Instructions

Preparing the Meatball Mixture

To start, gather all the meatball ingredients in a large bowl. You’ll need ground chicken or turkey, breadcrumbs, Parmesan cheese, parsley, a beaten egg, minced garlic, salt, and pepper.

Mix these ingredients well. Use your hands to combine them thoroughly. This helps the flavors blend nicely. Once mixed, shape the mixture into 1-inch meatballs. Place them on a baking sheet lined with parchment paper. This keeps them from sticking.

Cooking the Meatballs

Next, heat the olive oil in a large skillet over medium heat. Add the meatballs in batches to avoid crowding. Cook them for about 5 to 7 minutes. You want them browned on all sides. This gives them a nice crust and locks in moisture.

To ensure even browning, gently roll the meatballs as they cook. This way, every side gets that golden color. Once browned, remove them from the skillet and set them aside.

Making the Honey Garlic Sauce

Now it’s time to make the honey garlic sauce. Keep the skillet on low heat and add honey, soy sauce, minced garlic, grated ginger, and rice vinegar. Stir to mix all the ingredients well.

Cook this for about 2 to 3 minutes until the sauce warms up. It’s important to stir often. This helps the flavors come together and keeps the sauce from sticking to the pan.

Finishing the Meatballs

Return the cooked meatballs to the skillet with the sauce. Gently toss them to ensure each meatball is fully coated. Cook for an additional 5 minutes. Stir occasionally during this time.

You want the sauce to thicken and become sticky. This adds to the flavor and makes the dish extra tasty. Once done, remove from heat and let them cool slightly before serving. Enjoy your sticky honey garlic meatballs!

Tips & Tricks

Perfecting Your Meatballs

To keep your meatballs tender, use ground chicken or turkey. They are lean meats that stay moist when cooked. Combine the meat with breadcrumbs, Parmesan, parsley, and egg. This mix helps hold the meatballs together and adds flavor.

Here are some common mistakes to avoid:

  • Overmixing the meat: This can make your meatballs tough. Mix just until combined.
  • Not chilling the mixture: If it’s too warm, meatballs can lose shape. Chill for 15 minutes before cooking.
  • Skipping the browning step: Browning adds great flavor. Don’t rush this part.

Enhancing the Sauce

To add more flavor to your sauce, try these tips:

  • Add more garlic: Extra minced garlic boosts the sauce’s taste.
  • Include herbs: Fresh herbs like cilantro or thyme can make the sauce pop.
  • Use citrus: A splash of lime juice brightens the sauce.

If you want to adjust sweetness or spiciness, here’s how:

  • For sweetness: Add more honey or use a sweeter sauce.
  • For spice: Add red pepper flakes or a dash of hot sauce. Start small and taste as you go.

These tips will help you create sticky honey garlic meatballs that are full of flavor and perfect every time!

Pro Tips

  1. Use Fresh Ingredients: Always opt for fresh garlic and parsley to enhance the flavor of your meatballs.
  2. Don’t Overcook: Keep an eye on the meatballs while frying; overcooking can make them dry. Aim for a nice golden brown.
  3. Adjust Sweetness: If you prefer a less sweet sauce, reduce the amount of honey or add a splash more soy sauce for balance.
  4. Serve with Style: For a fun presentation, serve the meatballs on skewers or toothpicks, making them perfect for appetizers.

Variations

Ingredient Substitutions

You can switch the ground chicken for other proteins. Ground beef or pork works well too. If you want a plant-based option, try using lentils or chickpeas. For the breadcrumbs, you can use gluten-free ones if you need to avoid gluten. This keeps the dish tasty for everyone.

Sauce Alternatives

You can change up the sauce with different sweeteners. Maple syrup or agave can add a nice touch. If you want a spicier flavor, try adding red pepper flakes or a dash of hot sauce. You can also swap the garlic for shallots for a milder taste.

Serving Suggestions

These meatballs pair great with many side dishes. Try serving them over rice or alongside steamed veggies. You could also put them in wraps or sandwiches for a fun twist. For a fancy touch, use toothpicks and serve them as an appetizer.

Storage Info

Storing Leftover Meatballs

To keep your sticky honey garlic meatballs fresh, store them in an airtight container. Make sure they cool down before sealing. Place the container in the fridge. They stay good for about 3 to 4 days. If you want to enjoy them later, freezing is a great option.

Freezing Meatballs

To freeze meatballs, first, let them cool completely. Place cooked meatballs in a single layer on a baking sheet. Put them in the freezer for about 1 hour. This keeps them from sticking together. Once frozen, transfer the meatballs to a freezer-safe bag or container. You can also freeze the sauce separately.

When you want to eat them, take out the meatballs and sauce. Thaw in the fridge overnight. For a quick meal, use the microwave. Heat them until warm. This way, you’ll get the best results and enjoy that sticky goodness!

FAQs

Can I make Sticky Honey Garlic Meatballs ahead of time?

Yes, you can make Sticky Honey Garlic Meatballs ahead of time. Prepare the meatballs and sauce, then store them separately in the fridge. You can keep them for about 2-3 days. To serve, reheat the meatballs in the sauce on the stove. This helps keep them moist and flavorful.

How do I know when meatballs are cooked through?

To check if your meatballs are cooked through, use a meat thermometer. The internal temperature should reach 165°F. If you don’t have a thermometer, cut one meatball in half. It should be no longer pink inside. The juices should run clear.

What can I substitute for soy sauce?

If you need a soy sauce substitute, try tamari or coconut aminos. Both provide a similar salty flavor. For a soy-free option, use liquid aminos. You can also mix water with miso paste. Adjust the amount to taste, as each option has a unique flavor.

How can I make these meatballs spicier?

To add some heat to your meatballs, mix in red pepper flakes or cayenne pepper into the meatball mixture. You can also use hot sauce in the honey garlic sauce. Start with a small amount and adjust to your taste. Spicy mustard can also bring extra heat.

What are the best serving options for these meatballs?

Serve Sticky Honey Garlic Meatballs on a platter with toothpicks for easy eating. They pair well with rice, noodles, or a fresh salad. You can also serve them in a wrap or on a sub roll for a fun twist. Drizzle extra honey sauce on top for added flavor.

Now you know how to make sticky honey garlic meatballs from scratch. We covered main ingredients, cooking steps, and tips for a perfect dish. You can even make variations to suit your taste. Remember to store any leftovers properly to enjoy them later. I hope this guide helps you create a tasty meal that everyone will love. Have fun cookin

- 1 pound ground chicken or turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 1 egg, beaten - 2 cloves garlic, minced - Salt and pepper to taste To make the best sticky honey garlic meatballs, start with your main ingredients. Ground chicken or turkey gives a tasty base. I prefer using ground chicken for its nice flavor. Breadcrumbs help the meatballs stay together and add a nice texture. Grated Parmesan cheese adds a rich taste. Fresh parsley brings a pop of color and freshness. The egg binds everything, while minced garlic adds a punch. Don’t forget salt and pepper for that extra seasoning! - 1/2 cup honey - 1/4 cup soy sauce (low sodium) - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon rice vinegar For the sauce, honey is the star. It makes the meatballs sticky and sweet. Low sodium soy sauce adds depth without too much salt. I use minced garlic for that strong flavor again, and grated ginger gives a warm spice. Rice vinegar adds a touch of tanginess that balances the sweetness. Together, these ingredients create a sauce that coats the meatballs perfectly. Enjoy the blend of flavors in every bite! {{ingredient_image_1}} To start, gather all the meatball ingredients in a large bowl. You'll need ground chicken or turkey, breadcrumbs, Parmesan cheese, parsley, a beaten egg, minced garlic, salt, and pepper. Mix these ingredients well. Use your hands to combine them thoroughly. This helps the flavors blend nicely. Once mixed, shape the mixture into 1-inch meatballs. Place them on a baking sheet lined with parchment paper. This keeps them from sticking. Next, heat the olive oil in a large skillet over medium heat. Add the meatballs in batches to avoid crowding. Cook them for about 5 to 7 minutes. You want them browned on all sides. This gives them a nice crust and locks in moisture. To ensure even browning, gently roll the meatballs as they cook. This way, every side gets that golden color. Once browned, remove them from the skillet and set them aside. Now it’s time to make the honey garlic sauce. Keep the skillet on low heat and add honey, soy sauce, minced garlic, grated ginger, and rice vinegar. Stir to mix all the ingredients well. Cook this for about 2 to 3 minutes until the sauce warms up. It’s important to stir often. This helps the flavors come together and keeps the sauce from sticking to the pan. Return the cooked meatballs to the skillet with the sauce. Gently toss them to ensure each meatball is fully coated. Cook for an additional 5 minutes. Stir occasionally during this time. You want the sauce to thicken and become sticky. This adds to the flavor and makes the dish extra tasty. Once done, remove from heat and let them cool slightly before serving. Enjoy your sticky honey garlic meatballs! To keep your meatballs tender, use ground chicken or turkey. They are lean meats that stay moist when cooked. Combine the meat with breadcrumbs, Parmesan, parsley, and egg. This mix helps hold the meatballs together and adds flavor. Here are some common mistakes to avoid: - Overmixing the meat: This can make your meatballs tough. Mix just until combined. - Not chilling the mixture: If it's too warm, meatballs can lose shape. Chill for 15 minutes before cooking. - Skipping the browning step: Browning adds great flavor. Don’t rush this part. To add more flavor to your sauce, try these tips: - Add more garlic: Extra minced garlic boosts the sauce's taste. - Include herbs: Fresh herbs like cilantro or thyme can make the sauce pop. - Use citrus: A splash of lime juice brightens the sauce. If you want to adjust sweetness or spiciness, here’s how: - For sweetness: Add more honey or use a sweeter sauce. - For spice: Add red pepper flakes or a dash of hot sauce. Start small and taste as you go. These tips will help you create sticky honey garlic meatballs that are full of flavor and perfect every time! Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and parsley to enhance the flavor of your meatballs. Don’t Overcook: Keep an eye on the meatballs while frying; overcooking can make them dry. Aim for a nice golden brown. Adjust Sweetness: If you prefer a less sweet sauce, reduce the amount of honey or add a splash more soy sauce for balance. Serve with Style: For a fun presentation, serve the meatballs on skewers or toothpicks, making them perfect for appetizers. {{image_2}} You can switch the ground chicken for other proteins. Ground beef or pork works well too. If you want a plant-based option, try using lentils or chickpeas. For the breadcrumbs, you can use gluten-free ones if you need to avoid gluten. This keeps the dish tasty for everyone. You can change up the sauce with different sweeteners. Maple syrup or agave can add a nice touch. If you want a spicier flavor, try adding red pepper flakes or a dash of hot sauce. You can also swap the garlic for shallots for a milder taste. These meatballs pair great with many side dishes. Try serving them over rice or alongside steamed veggies. You could also put them in wraps or sandwiches for a fun twist. For a fancy touch, use toothpicks and serve them as an appetizer. To keep your sticky honey garlic meatballs fresh, store them in an airtight container. Make sure they cool down before sealing. Place the container in the fridge. They stay good for about 3 to 4 days. If you want to enjoy them later, freezing is a great option. To freeze meatballs, first, let them cool completely. Place cooked meatballs in a single layer on a baking sheet. Put them in the freezer for about 1 hour. This keeps them from sticking together. Once frozen, transfer the meatballs to a freezer-safe bag or container. You can also freeze the sauce separately. When you want to eat them, take out the meatballs and sauce. Thaw in the fridge overnight. For a quick meal, use the microwave. Heat them until warm. This way, you’ll get the best results and enjoy that sticky goodness! Yes, you can make Sticky Honey Garlic Meatballs ahead of time. Prepare the meatballs and sauce, then store them separately in the fridge. You can keep them for about 2-3 days. To serve, reheat the meatballs in the sauce on the stove. This helps keep them moist and flavorful. To check if your meatballs are cooked through, use a meat thermometer. The internal temperature should reach 165°F. If you don’t have a thermometer, cut one meatball in half. It should be no longer pink inside. The juices should run clear. If you need a soy sauce substitute, try tamari or coconut aminos. Both provide a similar salty flavor. For a soy-free option, use liquid aminos. You can also mix water with miso paste. Adjust the amount to taste, as each option has a unique flavor. To add some heat to your meatballs, mix in red pepper flakes or cayenne pepper into the meatball mixture. You can also use hot sauce in the honey garlic sauce. Start with a small amount and adjust to your taste. Spicy mustard can also bring extra heat. Serve Sticky Honey Garlic Meatballs on a platter with toothpicks for easy eating. They pair well with rice, noodles, or a fresh salad. You can also serve them in a wrap or on a sub roll for a fun twist. Drizzle extra honey sauce on top for added flavor. Now you know how to make sticky honey garlic meatballs from scratch. We covered main ingredients, cooking steps, and tips for a perfect dish. You can even make variations to suit your taste. Remember to store any leftovers properly to enjoy them later. I hope this guide helps you create a tasty meal that everyone will love. Have fun cooking!

Sticky Honey Garlic Meatballs

Delicious meatballs coated in a sticky honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound ground chicken or turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1 unit egg, beaten
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • 1 tablespoon olive oil (for frying)
  • 1/2 cup honey
  • 1/4 cup soy sauce (low sodium)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon rice vinegar

Instructions
 

  • In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, beaten egg, minced garlic, salt, and pepper. Mix until well combined.
  • Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
  • Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking until they are browned on all sides (about 5-7 minutes). Remove them from the skillet and set aside.
  • In the same skillet, reduce the heat to low and add the honey, soy sauce, minced garlic, ginger, and rice vinegar. Stir to combine and cook for about 2-3 minutes until the sauce is warm.
  • Return the meatballs to the skillet and gently toss them in the sauce, ensuring they are fully coated. Cook for an additional 5 minutes, stirring occasionally, until the sauce thickens and becomes sticky.
  • Remove from heat and let cool slightly before serving.

Notes

Serve on a platter drizzled with extra honey sauce and sprinkled with chopped parsley. Pair with toothpicks for easy serving!
Keyword chicken, honey garlic, meatballs, turkey

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