Slow Cooker Beef Barbacoa Tacos Flavorful Delight

By Rosie Taylor

Published

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Prep 15 minutes
Cook 480 minutes
Servings 8 servings
Slow Cooker Beef Barbacoa Tacos Flavorful Delight

Are you craving a tasty and easy meal? Let me introduce you to Slow Cooker Beef Barbacoa Tacos. This recipe delivers robust flavors with minimal effort. In just a few simple steps, you can enjoy tender, juicy beef that’s perfect for any taco night. Let’s dive in and explore the ingredients, tips, and tricks you’ll need to create this flavorful delight that everyone will love!

Ingredients

Main Ingredients for Slow Cooker Beef Barbacoa Tacos

– 3 lbs beef chuck roast

– 2 tablespoons olive oil

– 1 medium onion, diced

– 4 cloves garlic, minced

– 1/2 cup beef broth

– 1/4 cup apple cider vinegar

– 1 tablespoon lime juice

– 2 bay leaves

– Corn or flour tortillas for serving

Essential Seasonings and Spices

– 2 teaspoons ground cumin

– 2 teaspoons dried oregano

– 2 teaspoons chili powder

– 1/4 teaspoon cayenne pepper (adjust for spice preference)

– Salt and pepper to taste

Optional Toppings and Serving Suggestions

– Fresh cilantro, chopped (for garnish)

– Lime wedges (for serving)

Gathering the right ingredients makes all the difference. The beef chuck roast is the star of this dish. It will become tender and juicy as it cooks. Olive oil helps with searing, adding a rich flavor. Use a fresh onion and garlic to create a strong base.

The seasonings bring depth to the dish. Cumin adds warmth, while oregano gives a nice herbal note. Chili powder brings heat, and cayenne lets you adjust the spice. Salt and pepper enhance all the other flavors.

For serving, warm tortillas hold the tasty filling well. Fresh cilantro adds a burst of color and flavor. Lime wedges offer a zesty kick when squeezed on top. Enjoy your taco creation!

Slow Cooker Beef Barbacoa Tacos are fun and easy to make. We covered the main ingredients, step-by-step cooking, and useful tips. I shared variations like vegetarian options and different proteins. Storing leftovers and reheating them was also explained.

Remember, the key to great tacos is using fresh ingredients and seasonings. Enjoy crafting your perfect meal! Your cooking journey with barbacoa will bring tasty results for everyone.

Slow Cooker Beef Barbacoa Tacos

Slow Cooker Beef Barbacoa Tacos

Tender and flavorful beef barbacoa cooked slowly in a rich blend of spices, perfect for tacos.

15 min prep
8h cook
8 servings
300 cal
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Ingredients

Instructions

  1. 1

    Pat the beef chuck roast dry with paper towels, then season generously with salt and pepper on all sides.

  2. 2

    In a large skillet over medium-high heat, add the olive oil. Once hot, sear the roast for about 4-5 minutes per side until nicely browned.

  3. 3

    Transfer the seared beef to the slow cooker. In the same skillet, add diced onions and sauté for 2-3 minutes until softened. Then, stir in the minced garlic, cumin, oregano, chili powder, and cayenne pepper. Cook for another minute until fragrant.

  4. 4

    Pour in the beef broth, apple cider vinegar, and lime juice into the slow cooker over the beef. Add the sautéed onion mixture and nestle the bay leaves around the meat.

  5. 5

    Set your slow cooker on low and cook for 8 hours, or on high for about 4-5 hours, until the beef is tender and shreds easily with a fork.

  6. 6

    Once cooked, remove the beef from the slow cooker and let it rest for a few minutes. Shred it with two forks, discarding any large pieces of fat and the bay leaves.

  7. 7

    Return the shredded beef to the slow cooker, mixing it with the remaining juices to soak in all the flavors. Adjust seasoning with salt and pepper as needed.

  8. 8

    Warm the tortillas in a skillet or microwave. Assemble the tacos by adding a generous portion of the barbacoa to each tortilla. Top with fresh cilantro and serve with lime wedges on the side.

Chef's Notes

Adjust cayenne pepper for desired spice level.

Course: Main Course Cuisine: Mexican
Rosie Taylor

Rosie Taylor

Founder & Recipe Developer

Rosie Taylor, Founder & Recipe Developer, created chellesrecipes to share innovative and delicious recipes.

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