If you’re looking for a quick and tasty meal, you’ve found it! Southwest Stuffed Peppers bring bold flavors and healthy ingredients together in one colorful dish. With simple steps and a handful of ingredients, you can whip up a feast in no time. Whether you are cooking for family or friends, these stuffed peppers will impress everyone at the table. Let’s dive into this easy recipe that you’ll want to make again and again!
Why I Love This Recipe
- Vibrant Flavors: This recipe combines a variety of spices and fresh ingredients, creating a delicious explosion of flavors in every bite.
- Healthy Ingredients: Packed with quinoa, beans, and vegetables, these stuffed peppers are not only tasty but also nutritious and satisfying.
- Customizable: You can easily adapt the filling to suit your taste or dietary preferences, making these peppers versatile for any occasion.
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks alike.
Ingredients
List of Ingredients
- 4 large bell peppers (any color)
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Fresh cilantro, for garnish
- Lime wedges, for serving
Optional Ingredients
- Additional spices or herbs for flavor
- Different types of cheese
Making Southwest stuffed peppers is simple and fun. You start with fresh bell peppers. Choose any color you like. They add color and taste to your meal. Next, rinse one cup of quinoa. Quinoa is great for protein and texture. You’ll need two cups of vegetable broth to cook the quinoa. It gives the quinoa a rich flavor.
We also use a can of black beans. Make sure to drain and rinse them well. These beans add fiber and protein. Corn is another tasty ingredient. You can use fresh or frozen corn, whichever you have. Diced tomatoes add moisture and taste. You can use canned or fresh tomatoes.
For spices, we need chili powder, cumin, garlic powder, and smoked paprika. These spices give the peppers a warm, Southwest flavor. Don’t forget salt and pepper to taste! Finally, top the stuffed peppers with shredded cheese. Cheddar or Monterey Jack works best. Add fresh cilantro for garnish and lime wedges when serving. This meal is not just colorful; it's healthy and delicious too!
We covered a simple and tasty recipe for Southwest Stuffed Peppers. You learned about the ingredients and precise steps needed to make them. We also explored tips for flavor and texture, variations for dietary needs, and storage methods for leftovers.
Stuffed peppers are fun to make and easy to customize. You can enhance them with your favorite spices or fillings. Get creative with this healthy dish. Enjoy your cooking adventure!
