Roasted Strawberry Whipped Ricotta Toast Delight

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Prep 15 minutes
Cook 20 minutes
Servings 4 servings
Roasted Strawberry Whipped Ricotta Toast Delight

If you’re craving a sweet and creamy treat, you’ll love my Roasted Strawberry Whipped Ricotta Toast Delight. This easy recipe mixes fresh strawberries and fluffy ricotta on your favorite bread. It’s perfect for breakfast or a snack. Plus, you can customize it! Get ready to impress your taste buds with every bite. Let’s dive into the simple steps and secret tips to make this dish shine.

Ingredients

Key Ingredients Overview

Fresh strawberries: Use ripe, juicy strawberries for the best flavor.

Ricotta cheese: This creamy cheese makes the toast rich and smooth.

Rustic bread suggestions: Choose hearty bread like sourdough or whole grain.

Optional Ingredients

Honey and balsamic vinegar: These add sweetness and tang to the strawberries.

Lemon zest and basil: These bright flavors enhance the ricotta.

Seasoning and Garnishing

Olive oil and salt: Brush the bread with olive oil and season lightly.

Black pepper options: A sprinkle of black pepper adds warmth and depth.

These ingredients come together to create a delightful dish. I love how each element plays a role in the flavor and texture. The roasted strawberries bring a sweet, caramelized taste that pairs perfectly with the creamy ricotta. The rustic bread provides a sturdy base, making each bite satisfying.

Feel free to get creative with the optional ingredients. Honey adds a touch of sweetness, while balsamic vinegar brings a tangy twist. Lemon zest and fresh basil brighten the dish, making it even more vibrant.

Using high-quality ingredients truly elevates this toast.

Step-by-Step Instructions

Preparing the Strawberries

First, we need to preheat the oven to 400°F (200°C). This high heat helps the strawberries become soft and sweet. Next, take your fresh strawberries, hull them, and cut them in half. In a bowl, mix the halved strawberries with 2 tablespoons of honey and 1 teaspoon of balsamic vinegar. Make sure all the strawberries are well coated. This mix makes them sweet and tangy, enhancing their flavor. Spread the strawberries on a baking sheet lined with parchment paper. Roast them in the oven for about 20 minutes. You want them to be soft and caramelized.

Making Whipped Ricotta

While the strawberries are roasting, let’s prepare the whipped ricotta. In a mixing bowl, combine 1 cup of ricotta cheese with 1 tablespoon of lemon zest and 1 tablespoon of finely chopped basil. This combo adds a fresh taste. Use a hand mixer or whisk to whip the mixture until it becomes light and fluffy. This step is key for a creamy texture. Add a pinch of salt to taste. The salt enhances all the flavors in the ricotta.

Toasting the Bread

Now, let’s get the bread ready. Grab 4 slices of rustic bread, like sourdough or whole grain. Brush both sides of the slices with olive oil. Lightly sprinkle some salt on them. Place the slices on a separate baking sheet. Toast them in the oven for 5-7 minutes. You want them golden brown and crispy. Keep an eye on them so they don’t burn. Once everything is ready, spread the whipped ricotta on each slice of toasted bread. Top with the roasted strawberries, spooning some of the syrupy juices over. Finish with more fresh basil for a pop of color. Enjoy your Roasted Strawberry Whipped Ricotta Toast!

Tips & Tricks

Perfecting Roasted Strawberries

To make sweet roasted strawberries, adjust the roast time. If you want them sweeter, roast them a bit longer. Start with 20 minutes, but check them after 15 minutes. Look for soft and caramelized strawberries.

If you have leftovers, store them in an airtight container. Keep them in the fridge for up to three days. You can also freeze them for longer storage. Just place them in a freezer bag and remove as much air as possible. They will be great for smoothies or desserts later.

Whipped Ricotta Variations

You can make whipped ricotta even better by adding flavors. Vanilla or orange zest can give it a nice twist. Just mix in about a teaspoon of either when you whip the ricotta. This adds a fresh taste that pairs nicely with the strawberries.

You can also try other cheeses. Cream cheese or mascarpone can create a different texture and flavor. Mix them the same way you do with ricotta for a new take on this toast.

Toast Presentation Ideas

For serving, arrange your toasts on a wooden board. This makes them look inviting. You can drizzle extra honey over the top for a sweet touch.

For garnish, add whole strawberry slices and fresh basil leaves. This not only looks pretty but also enhances the flavor. Serve the toasts right away for the best taste and texture.

Image

Roasted Strawberry Whipped Ricotta Toast

Roasted Strawberry Whipped Ricotta Toast

A delightful toast topped with roasted strawberries and whipped ricotta, perfect for breakfast or a light snack.

15 min prep
20 min cook
4 servings
250 cal

Ingredients

Instructions

  1. 1

    Preheat the oven to 400°F (200°C).

  2. 2

    In a bowl, combine the halved strawberries, honey, and balsamic vinegar. Toss until the strawberries are well coated.

  3. 3

    Spread the strawberries on a baking sheet lined with parchment paper in a single layer. Roast in the oven for about 20 minutes or until the strawberries are soft and caramelized.

  4. 4

    While the strawberries are roasting, prepare the whipped ricotta. In a mixing bowl, combine the ricotta cheese, lemon zest, and chopped basil. Use a hand mixer or whisk to whip the mixture until it is light and fluffy. Season with a pinch of salt to taste.

  5. 5

    For the toast, brush both sides of the bread slices with olive oil and season lightly with salt. Place the slices on a separate baking sheet and toast them in the oven for 5-7 minutes or until golden brown and crispy.

  6. 6

    Once everything is ready, spread a generous layer of the whipped ricotta on each slice of toasted bread.

  7. 7

    Top each toast with the roasted strawberries, spooning some of the syrupy juices over the top.

  8. 8

    Finish with a sprinkle of fresh basil and, if desired, a few cracks of black pepper for a hint of warmth.

Chef's Notes

Serve immediately for the best flavor and texture. Drizzle extra honey on top for added sweetness.

Course: Breakfast Cuisine: American
Eleanor Whitford

Eleanor Whitford

Culinary Writer

Eleanor Whitford crafts engaging culinary content as a Culinary Writer for chellesrecipes.

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