Marshmallow Caramel Corn Irresistible Sweet Treat

Ingredients

• 8 cups popped popcorn
• 1 cup granulated sugar
• 1 4 cup unsalted butter
• 1 4 cup light corn syrup
• 1 2 teaspoon salt
• 1 2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows
• 1 2 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.
2. In a medium saucepan over medium heat, combine sugar, butter, corn syrup, and salt. Stir until the mixture starts to boil, then let it boil without stirring for 4-5 minutes until it turns a light golden color.
3. Remove the saucepan from heat and quickly stir in the baking soda and vanilla extract. Be careful; the mixture will bubble up!
4. Place the popped popcorn in a large mixing bowl. Pour the caramel mixture over the popcorn, stirring to coat evenly.
5. Fold in the mini marshmallows and nuts (if using) gently until they are well distributed.
6. Spread the popcorn mixture evenly on the prepared baking sheet and bake for 20-25 minutes, stirring every 10 minutes. The popcorn should become crispy as it bakes.
7. Remove from the oven and let it cool completely. Once cool, break into pieces and enjoy!