Irish Whiskey Braised Short Ribs Hearty Comfort Meal

Ingredients

• 4 lbs bone-in beef short ribs
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup Irish whiskey (or substitute)
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 3 sprigs fresh thyme
• 2 carrots chopped
• 2 stalks celery, chopped
• to taste salt and pepper
• for garnish fresh parsley, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large, heavy pot or Dutch oven, heat the olive oil over medium-high heat.
3. Season the short ribs liberally with salt and pepper. Once the oil is hot, sear the short ribs on all sides until browned (about 3-4 minutes per side). Remove the ribs from the pot and set aside.
4. In the same pot, add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.
5. Pour in the beef broth and Irish whiskey (or substitute) to deglaze the pot, scraping any brown bits from the bottom.
6. Stir in the brown sugar, Worcestershire sauce, sprigs of thyme, chopped carrots, and celery.
7. Return the short ribs to the pot, ensuring they are submerged in the liquid.
8. Bring the mixture to a gentle simmer, then cover the pot with a lid and transfer it to the preheated oven.
9. Braise in the oven for about 3 hours, or until the meat is tender and falling off the bone.
10. Once done, remove the pot from the oven and let it rest for a few minutes. Discard the thyme sprigs.
11. Serve the short ribs warm, spooning the rich braising liquid over them, and garnish with fresh chopped parsley.