Potato and Bean Soup Hearty and Comforting Dish

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Prep 15 minutes
Cook 30 minutes
Servings 4 servings
Potato and Bean Soup Hearty and Comforting Dish

Warm, hearty, and deeply comforting, Potato and Bean Soup is a true delight. As you dive into this recipe, you’ll discover how simple ingredients create a dish that warms both your body and soul. Whether you’re a busy parent or a novice cook, this easy soup recipe will impress your family and satisfy your hunger. Let’s explore essential ingredients, step-by-step preparation, and nutritional benefits that make this soup a must-try!

What Ingredients Are Essential for Potato and Bean Soup?

The potato and bean soup recipe needs a few key ingredients. You must start with potatoes and beans. I prefer russet potatoes for their creamy texture. Use cooked white beans like cannellini or great northern. These beans add protein and fiber.

Next, you need vegetables. Onions, garlic, carrots, and celery create a robust base. They bring flavor and nutrition to the soup. I finely chop the onion and mince the garlic for a strong taste. The carrots and celery should be diced for even cooking.

You also need vegetable broth. This ingredient makes the soup rich and hearty. I always choose low-sodium broth for better control over salt. Don’t forget the herbs and spices. Dried thyme and smoked paprika enhance the flavor. A bay leaf adds depth to the soup.

Lastly, keep olive oil, salt, and pepper on hand. You will use these for cooking and seasoning. Fresh parsley is great for garnish. It adds color and freshness to your dish.

What are the main ingredients for a hearty soup?

The main ingredients for a hearty soup include potatoes, beans, vegetables, broth, herbs, and spices. Each ingredient plays a vital role in creating a rich and satisfying flavor.

Are there any substitutes for the ingredients?

Yes, you can substitute some ingredients. For potatoes, try sweet potatoes for a twist. Any cooked beans can work, like black beans or pinto beans. Use vegetable broth or chicken broth based on your taste. If you cannot find fresh herbs, dried herbs can be a good alternative.

What variety of beans works best for this recipe?

The best beans for this recipe are cannellini and great northern beans. They have a mild flavor and creamy texture, perfect for soup. If you want a bolder taste, black beans can also work well. Each type of bean adds unique flavor and nutrition.Enjoy making a delicious potato and bean soup!

How Do You Prepare Potato and Bean Soup Step-by-Step?

To make potato and bean soup, start with the right ingredients. You need russet potatoes, cooked white beans, onions, garlic, carrots, and celery. These veggies add rich flavors. You will also need vegetable broth, thyme, smoked paprika, a bay leaf, olive oil, salt, and pepper.

What are the step-by-step cooking instructions?

1. Heat the olive oil in a large pot over medium heat.

2. Add the chopped onion. Sauté it for 3-4 minutes until it is soft and clear.

3. Stir in the minced garlic, diced carrots, and celery. Cook for another 5 minutes.

4. Add the diced potatoes and mix them in. Let the potatoes cook for 3 minutes.

5. Pour in the vegetable broth. Bring it to a boil.

6. Once boiling, add the cooked white beans, thyme, smoked paprika, and bay leaf.

7. Season with salt and pepper to taste.

8. Reduce heat to low and cover the pot. Simmer for 25-30 minutes until the potatoes are soft.

9. Remove the bay leaf. Adjust seasoning as needed. For a creamier soup, blend part of it.

10. Serve hot and garnish with fresh parsley.

How can you ensure the best flavor while cooking?

To get the best flavor, use fresh ingredients. Sauté the onions well to release their sweetness. Adding garlic right after the onions helps build a strong base. Use dried herbs like thyme and smoked paprika to deepen the taste. Let the soup simmer long enough for all flavors to blend nicely.

What cooking tools do you need for a perfect soup?

You need a large pot for cooking the soup. A wooden spoon helps stir the ingredients well. An immersion blender is great for blending if you want a creamy texture. Keep a measuring cup handy for the broth and a knife for chopping. These tools make the process easier and more enjoyable.

This potato and bean soup is an easy soup recipe that warms the heart.

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Potato and Bean Soup

Potato and Bean Soup

A hearty and comforting soup made with potatoes, white beans, and vegetables.

15 min prep
30 min cook
4 servings
250 cal
Pin Recipe

Ingredients

Instructions

  1. 1

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until translucent.

  2. 2

    Stir in the minced garlic, diced carrots, and celery. Sauté for an additional 5 minutes until the vegetables start to soften.

  3. 3

    Add the diced potatoes to the pot and stir to combine. Cook for another 3 minutes, allowing the potatoes to take on some flavor.

  4. 4

    Pour in the vegetable broth and bring the mixture to a boil.

  5. 5

    Once boiling, add the cooked white beans, thyme, smoked paprika, and bay leaf. Season with salt and pepper to taste.

  6. 6

    Reduce the heat to low and cover the pot. Let the soup simmer for about 25-30 minutes or until the potatoes are tender.

  7. 7

    Remove the bay leaf and adjust seasoning if necessary. For a creamier texture, use an immersion blender to blend a portion of the soup while leaving some chunks.

  8. 8

    Serve hot, garnished with fresh chopped parsley.

Chef's Notes

For a creamier texture, blend a portion of the soup.

Course: Main Course Cuisine: American
Eleanor Whitford

Eleanor Whitford

Culinary Writer

Eleanor Whitford crafts engaging culinary content as a Culinary Writer for chellesrecipes.

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