Are you craving a quick, tasty meal that hits the spot? Let me introduce you to One-Pot Creamy Tomato Basil Pasta. This dish is rich, satisfying, and super easy to make! With simple ingredients like fresh basil, garlic, and penne pasta, you’ll whip up a delightful meal in no time. Plus, it requires just one pot, making clean-up a breeze. Read on to discover how to make this delicious dish!
Why I Love This Recipe
- Quick to Make: This recipe comes together in just 25 minutes, making it perfect for busy weeknights.
- One-Pot Wonder: No need for multiple pots and pans; everything is cooked in one pot for easy cleanup.
- Creamy and Delicious: The heavy cream creates a rich, velvety sauce that coats the pasta beautifully.
- Fresh Basil Flavor: Adding fresh basil at the end brings a burst of flavor that elevates the entire dish.
Ingredients
List of Ingredients
- 12 oz penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream (or plant-based cream)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup fresh basil leaves, chopped
- Grated Parmesan cheese for serving (optional)
Measurement Tips
How to measure ingredients accurately Measuring your ingredients right helps your dish taste great. Use measuring cups for liquids. For dry items, use a scale or dry measuring cups. Always level off the top for accuracy.
Substitutes for common ingredients If you run out of penne, use any pasta you have. For vegetable broth, water works too. If you want a lighter dish, try using half-and-half instead of heavy cream.
Importance of fresh herbs Fresh basil adds a burst of flavor. It brightens the dish and makes it taste special. Dried herbs can work in a pinch but fresh is best for this recipe.
Step-by-Step Instructions
Preparing the Base
Start by heating the olive oil in a large pot over medium heat. Add the minced garlic and sauté it for about one minute. You want the garlic to smell good but not turn brown. Next, pour in the can of diced tomatoes with their juices. Add the vegetable broth and stir in the dried oregano. Season the mixture with salt and pepper to taste. This base gives flavor to the whole dish.
Cooking the Pasta
Now it's time to add the penne pasta. Stir it in well so that it is fully submerged. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 12 to 15 minutes. Stir occasionally to make sure the pasta cooks evenly. You want the pasta to be al dente, with most of the liquid absorbed.
Final Touches
Once the pasta is ready, stir in the heavy cream and chopped fresh basil. Mix everything until it is well combined. Let it cook for another two to three minutes. This helps the flavors blend and the sauce thicken a bit. Taste it and adjust the seasoning if needed. When serving, you can garnish with more fresh basil and some grated Parmesan cheese if you like. Enjoy this creamy tomato basil pasta!
Tips & Tricks
Cooking Tips
How do I ensure pasta doesn’t stick? To keep your pasta from sticking, stir it often. Make sure the pasta is fully submerged in the liquid. You can also add a bit of olive oil to the pot. This helps it slide easily.
How do I test for doneness? Check your pasta about a minute before the time is up. Take a piece out and bite it. It should be firm but not hard. This is called al dente. If it’s too hard, let it cook a bit longer.
Flavor Enhancements
What spices or cheeses can I add? You can add red pepper flakes for heat. Fresh herbs like thyme or parsley can also boost flavor. For cheese, try mozzarella or a sprinkle of feta. These can add a nice twist to the dish.
How can I make the creaminess better? To elevate the creaminess, use full-fat cream. You can also mix in a bit of cream cheese or mascarpone. This makes the sauce richer and thicker.
Time-Saving Tips
How can I use pre-chopped ingredients? Look for pre-minced garlic or canned tomatoes. These save time and effort. You can also find pre-washed and chopped basil. This helps you get dinner on the table faster.
What are the benefits of one-pot cooking? One-pot cooking means less cleanup. You only need one pot for the whole meal. It also helps the flavors mix better. Everything cooks together, making it simpler and quicker.
Pro Tips
- Use Fresh Basil: Fresh basil adds a vibrant flavor that dried herbs can't replicate. Add it at the end of cooking to preserve its freshness.
- Adjust the Cream: For a lighter option, substitute half of the heavy cream with vegetable broth to maintain creaminess without the extra calories.
- Perfect Pasta Texture: Cook the pasta until just al dente, as it will continue to absorb liquid and cook slightly more when mixed with the sauce.
- Enhance Flavor: Consider adding a pinch of red pepper flakes for a touch of heat or a splash of balsamic vinegar for extra depth in flavor.
Variations
Dietary Adjustments
You can easily make this dish vegan or dairy-free. Just swap out the heavy cream for plant-based cream. Almond or coconut cream works great. For gluten-free options, choose gluten-free penne pasta. Many brands offer tasty gluten-free pasta that cooks well in this recipe.
Flavor Twists
Want to add some protein? Chicken or shrimp can make this dish even heartier. Cook the protein in the pot first, then remove it while you prepare the pasta. Add it back in at the end. You can also mix in veggies for extra flavor. Spinach, bell peppers, or zucchini add color and nutrition. Just toss them in when you add the cream.
Serving Suggestions
This pasta pairs well with a fresh salad or crusty bread. A side of garlic bread can be a big hit. For garnishes, consider adding more fresh basil. A sprinkle of grated Parmesan cheese adds a lovely touch too. You can also use red pepper flakes for a spicy kick.
Storage Info
Leftovers
To store your leftover one-pot creamy tomato basil pasta, let it cool first. This step helps keep the dish fresh. Place the pasta in airtight containers. Glass or plastic containers both work well for storage. Make sure to leave some space at the top. This space allows for expansion when freezing. Your pasta can last in the fridge for up to three days.
Reheating Instructions
When you’re ready to enjoy your pasta again, reheating is simple. Use a pot over low heat. Add a splash of water or broth to help it heat evenly. Stir gently until hot. This helps keep the pasta creamy. You can also use a microwave for quick reheating. Just cover it to prevent drying out. Before serving, add a bit of fresh basil for a pop of flavor.
Freezing Tips
To freeze your creamy tomato basil pasta, first cool it completely. After cooling, transfer it to freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. This dish can last in the freezer for up to three months. When you're ready to eat, thaw it overnight in the fridge. To reheat, follow the same steps as before, adding a little liquid to refresh the dish.
FAQs
Common Questions
How long can I store the leftovers? You can keep leftovers in the fridge for up to three days. Store them in an airtight container. Make sure to let the pasta cool first. This helps keep it fresh longer.
Can I use different types of pasta? Yes, you can use other pasta shapes like fusilli or farfalle. Just keep an eye on the cooking time. Different shapes may need more or less time to cook.
What can I use instead of heavy cream? You can use plant-based cream or coconut milk. They work well and make the dish creamy. If you want a lighter option, try whole milk or half-and-half.
Recipe Troubleshooting
Why is my pasta sticking together? Pasta can stick if it doesn’t have enough liquid. Make sure the pasta is fully submerged while cooking. Stir the pasta occasionally to help keep it separate.
How do I make it spicier? Add red pepper flakes or a dash of hot sauce. You can also mix in some chopped jalapeños for a fresh kick. Start with a small amount and taste as you go.
Can I make this dish ahead of time? Yes, you can prepare it early. Just cook the pasta slightly less than al dente. When you reheat, it will finish cooking. This keeps it from getting mushy.
This creamy tomato basil pasta is simple and tasty. You learned how to choose fresh ingredients, measure accurately, and cook step-by-step. I shared time-saving tips and variations for dietary needs. Remember to store leftovers properly for later enjoyment. You can even freeze this dish for a quick meal. Experiment with flavors and enjoy customizing it to your taste. Cooking should always be fun and rewarding. Enjoy your delicious pasta creation!
