Are you ready to elevate your dinner game with a dish that’s both quick and packed with flavor? One Pan Balsamic Chicken is your answer! This easy recipe not only simplifies cooking but also brings rich, tangy notes to your table with minimal effort. Join me as we explore this delicious meal that’s perfect for busy weeknights and impresses everyone at the dinner table. Let’s get cooking!
Ingredients
Main Ingredients
For One Pan Balsamic Chicken, you will need:
- 4 bone-in chicken thighs, skin-on
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach
- 3 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon dried oregano
- Fresh basil leaves for garnish
Using fresh ingredients enhances flavor. Fresh garlic and tomatoes give your dish a vibrant taste. Dried herbs work well, but fresh herbs like basil add a pop of color and taste.
Optional Ingredients
You can boost flavor with optional ingredients such as:
- Red pepper flakes for heat
- Lemon zest for brightness
- Mushrooms for added texture
Feel free to swap in other vegetables, like zucchini or bell peppers. They can add color and nutrition. You can also garnish with parsley or chives for a fresh touch.
Tips & Tricks
Cooking Tips
To get crispy skin on chicken thighs, start with a hot skillet. Sear the chicken skin-side down for about 5-7 minutes. This helps render the fat and makes the skin crispy. Always use an oven-safe skillet. This allows you to cook on the stove and then bake in the oven without changing pans.
Troubleshooting Common Issues
If your chicken is overcooked, slice it thin and serve it over rice or salad. This makes it easier to eat, and the sauce helps add moisture. For undercooked chicken, put it back in the oven for a few more minutes. Always check the internal temperature; it should be 165°F (75°C).
For a sauce that is too thick, add a splash of water or broth. Stir it in slowly until you reach the right texture. If the sauce is too thin, simmer it on the stove for a few minutes to thicken. This helps concentrate the flavors and gives you a richer sauce.
Storage Info
Short-term Storage
To store leftovers, let the chicken cool down first. Place it in an airtight container. Make sure to cover it well. You can keep it in the fridge for up to three days. This keeps the chicken fresh and tasty.
Long-term Storage
If you want to save One Pan Balsamic Chicken for later, you can freeze it. Wrap the chicken tightly in plastic wrap or foil. Then, place it in a freezer-safe bag. It stays good for up to three months.
When you are ready to eat, thaw it in the fridge overnight. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes. This method helps keep the chicken juicy. You can also use the microwave, but be careful not to overcook it.
