No-Churn Oreo Ice Cream Simple and Quick Recipe

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Prep 15 minutes
Cook 0 minutes
Servings 6-8 servings
No-Churn Oreo Ice Cream Simple and Quick Recipe

Craving a sweet treat but short on time? This No-Churn Oreo Ice Cream recipe is your answer! You can whip up this creamy delight with just a few simple ingredients, and no ice cream maker is required. In just a few easy steps, you’ll enjoy rich flavors and a smooth texture that will impress your family and friends. Let’s dive into this quick and tasty journey to homemade bliss!

Why I Love This Recipe

  1. Rich and Creamy Texture: This no-churn ice cream has a luxurious, creamy texture that melts in your mouth, thanks to the heavy cream and sweetened condensed milk.
  2. Easy to Make: With just a few simple ingredients and no need for an ice cream maker, this recipe is perfect for anyone who wants homemade ice cream without the fuss.
  3. Indulgent Oreo Flavor: The crushed Oreo cookies add a delightful crunch and rich chocolate flavor that makes every bite a delicious experience.
  4. Perfect for Any Occasion: This ice cream is great for parties, family gatherings, or just a sweet treat on a hot day!

Ingredients

List of Ingredients

- 2 cups heavy whipping cream

- 1 cup sweetened condensed milk

- 1 teaspoon vanilla extract

- 1 ½ cups crushed Oreo cookies (plus extra for topping)

- Pinch of salt

To make this no-churn Oreo ice cream, you need just a few simple items. First, heavy whipping cream is key. It gives the ice cream that rich and creamy texture. Next, the sweetened condensed milk adds a nice sweetness and a smooth base. Don’t forget vanilla extract! It adds depth to the flavor.

You will need crushed Oreo cookies too. This is what makes this ice cream special. The cookies bring a crunchy texture and rich chocolate flavor. Lastly, add a pinch of salt. This little touch enhances all the other flavors.

Optional Add-ins

- Chocolate sauce

- Additional cookie toppings

If you want to take your ice cream up a notch, consider some optional add-ins. A drizzle of chocolate sauce adds extra sweetness and a nice visual touch. You can also add more crushed Oreos on top for a fun crunch.

These simple ingredients come together to create a delicious treat that everyone will love. Enjoy the process of making this fun dessert!

Ingredient Image 1

Step-by-Step Instructions

Preparing the Heavy Cream

To whip heavy cream, start with a large mixing bowl. Use an electric mixer on medium speed. Whip the cream for about three to four minutes. You want it to reach stiff peaks. Stiff peaks mean the cream holds its shape well. This step is key for a light and fluffy ice cream.

Mixing the Base

In a separate bowl, mix sweetened condensed milk, vanilla extract, and a pinch of salt. Stir the ingredients until they blend fully. This mix adds sweetness and flavor to the ice cream. The salt enhances the taste, making it richer.

Folding Techniques

Gently fold the whipped cream into the sweetened condensed milk mixture. Start by mixing in one-third of the whipped cream first. This lightens the mix, making it easier to combine. Then, add the rest of the whipped cream slowly. Be careful not to deflate it. Next, add the crushed Oreo cookies. Fold them in just until they are mixed. You want to see some cookie chunks in the mix.

Freezing the Ice Cream

Transfer the mixture into an airtight container. Use a spatula to smooth out the top. This helps to prevent ice crystals from forming. For a nice finish, sprinkle extra crushed Oreos on top. Cover the container well with a lid or plastic wrap. Freeze for at least six hours, or until it is fully set. Enjoy the wait; it will be worth it!

Tips & Tricks

Achieving the Perfect Texture

To prevent ice crystals in no-churn ice cream, focus on the mixing process. Whipping the cream to stiff peaks is key. This step traps air, making the ice cream light and smooth. Use heavy whipping cream for the best results. When folding in the cream and other ingredients, do it gently. Over-mixing can cause the air to escape.

Serving Suggestions

Serve No-Churn Oreo Ice Cream in bowls or cones. You can drizzle chocolate sauce over each scoop for a tasty touch. Add extra crushed Oreos on top for crunch. You can also try some fun toppings like sprinkles or nuts. These add flavor and texture to each bite.

Enhancing Flavor

To boost the flavor, consider adding chocolate. Swirl in chocolate sauce or chunks before freezing. You can also mix in other cookies or candies for a unique twist. Just remember to keep the mix-ins small so they blend well. This way, every scoop remains creamy and delicious.

Pro Tips

  1. Use Cold Ingredients: Make sure your heavy cream and mixing bowl are chilled before whipping. This helps achieve a better volume and stability in the whipped cream.
  2. Variations on Oreos: Experiment with different flavors of Oreo cookies, such as mint or peanut butter, to give your ice cream a unique twist.
  3. Don’t Overmix: When folding the whipped cream and Oreo cookies into the condensed milk mixture, be gentle to maintain the light and airy texture of the ice cream.
  4. Let It Set Properly: For the best texture and flavor, freeze the ice cream for at least 8 hours or overnight before serving. This allows the flavors to meld beautifully.

Variations

Flavor Variations

You can switch up the flavor of your No-Churn Oreo Ice Cream easily. Try adding different cookie flavors. Peanut Butter Oreos give a nice twist. Double Stuff Oreos add more creaminess. You can even mix in crushed chocolate chip cookies for a fun blend.

You can also change the ice cream base. Instead of sweetened condensed milk, use cream cheese for a richer taste. Or, try using yogurt for a lighter version. Each variation brings a new taste and texture.

Dietary Adaptations

If you need a dairy-free option, swap the heavy cream for coconut cream. This keeps the ice cream rich and creamy. Use dairy-free condensed milk to match.

For lower sugar options, look for sugar-free sweetened condensed milk. You can use a sugar substitute like stevia or monk fruit. This way, you still enjoy a sweet treat without all the sugar.

Storage Info

Best Practices for Storing No-Churn Ice Cream

To keep your no-churn Oreo ice cream fresh, use an airtight container. This helps prevent freezer burn. I recommend a shallow container. Shallow containers freeze the ice cream faster. They also make scooping easier. Make sure to smooth the top before sealing. Sprinkle extra crushed Oreos on top for fun! This adds a nice touch.

Freezing Time

Let your ice cream freeze for at least 6 hours. This gives it time to set up perfectly. It will stay fresh in the freezer for about 2 weeks. After that, it may lose some flavor and texture. If it gets too hard, let it sit out for a few minutes before scooping. Enjoy this creamy treat while it lasts!

FAQs

How long does it take to make No-Churn Oreo Ice Cream?

It takes about 15 minutes to mix the ingredients. After that, you need to freeze it for at least 6 hours. So, total time is around 6 hours and 15 minutes. Plan ahead if you want to enjoy this treat.

Can I use a different type of cookie?

Yes, you can use other cookies! Try chocolate chip, peanut butter, or even mint cookies. Just crush them into small pieces before mixing. Each cookie option adds a new twist to the flavor.

Is it possible to make this recipe without heavy cream?

You can try using coconut cream or a dairy-free alternative. Keep in mind that the texture may change. The ice cream might be less creamy but still delicious.

Can I use a store-bought whipped topping?

Yes, you can use a store-bought whipped topping. It saves time and effort. Just fold it into the sweetened condensed milk mixture gently. This will help keep your ice cream fluffy.

What should I do if my ice cream is too hard after freezing?

If your ice cream is too hard, let it sit at room temp for a few minutes. This softens it up for easier scooping. You can also try mixing in a bit of milk. This can help improve the texture.

You learned how to make No-Churn Oreo Ice Cream from start to finish. We covered the key ingredients and the step-by-step process. You now know tips for the best texture and serving ideas. Don't forget the fun variations and adaptations to suit your needs. Follow the storage tips to keep your ice cream fresh longer. This treat is simple and enjoyable for everyone. Make it your own and share it with friends!

Oreo Delight No-Churn Ice Cream

Oreo Delight No-Churn Ice Cream

A creamy and delicious no-churn ice cream made with crushed Oreo cookies.

15 min prep
0 min cook
6-8 servings
250 cal
Pin Recipe

Ingredients

Instructions

  1. 1

    In a large mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form. This should take about 3-4 minutes.

  2. 2

    In another bowl, combine sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until fully blended.

  3. 3

    Gently fold the whipped cream into the condensed milk mixture. Start with one-third of the whipped cream to lighten the mixture, then add the rest carefully to maintain the fluffiness.

  4. 4

    Add the crushed Oreo cookies into the mixture and fold until they are just combined.

  5. 5

    Transfer the mixture into an airtight container. Smooth out the top with a spatula and sprinkle some extra crushed Oreos on top for garnish.

  6. 6

    Cover the container with a lid or plastic wrap and freeze for at least 6 hours or until fully set.

Chef's Notes

Serve scoops in ice cream bowls or cones. Drizzle with chocolate sauce and add a sprinkle of crushed Oreos on top for an extra indulgent touch.

Course: Dessert Cuisine: American