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Chelles Recipes

Minute Sheet Pan Chicken Fajitas Quick and Easy Meal

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Here’s what you need for Minute Sheet Pan Chicken Fajitas. This dish is simple and fun to make! - Chicken - 1.5 lbs boneless, skinless chicken breasts, sliced into thin strips - Vegetables - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 green bell pepper, sliced - 1 medium onion, sliced - Spices and seasonings - 2 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon salt - ¼ teaspoon black pepper - Juice of 1 lime - Tortillas and garnishes - Fresh cilantro, chopped (for garnish) - Tortillas (flour or corn, for serving) Gather these ingredients before you start cooking. Each one adds flavor and fun to your meal. The colorful veggies bring a bright look. The spices pack a tasty punch. You can mix and match tortillas to make it your own. Enjoy cooking! {{ingredient_image_1}} First, preheat your oven to 425°F (220°C). This step is key for a great bake. While it heats up, grab a large baking sheet. Line it with parchment paper. This makes for easy cleanup later. In a large bowl, add 1.5 lbs of sliced chicken breasts. Next, toss in one sliced red bell pepper, one sliced yellow bell pepper, and one sliced green bell pepper. Don’t forget the sliced onion! Mix these together well. You want all the pieces to fit nicely on the sheet for even cooking. Now it’s time to add flavor! Drizzle 2 tablespoons of olive oil over the chicken and veggies. Then, add 2 teaspoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Sprinkle in ½ teaspoon of salt and ¼ teaspoon of black pepper. Finally, squeeze the juice of one lime over the mix. Toss everything together until the chicken and vegetables are well coated. This will help them soak up all the great flavors. Spread the chicken and veggie mix evenly on your prepared baking sheet. Place it in the preheated oven. Bake for 20-25 minutes. Stir the mixture halfway through. This ensures even cooking. Check that the chicken is cooked through and the veggies are tender. Once done, take it out and let it rest for a couple of minutes. Serve warm in tortillas with fresh cilantro on top. Enjoy your delicious meal! To keep your chicken juicy, slice it thin. Thin strips cook fast and stay tender. Marinate chicken with lime juice for 15 minutes before cooking. This adds flavor and helps it stay moist. Use a meat thermometer to check for doneness. Chicken should reach 165°F. Let it rest after cooking. This helps the juices stay inside. You can use flour or corn tortillas for this dish. Flour tortillas are soft and flexible. They are great for holding fillings. Corn tortillas offer a nice, earthy flavor. They are a bit firmer but very tasty. Warm your tortillas before serving. This makes them more pliable and enjoyable to eat. Add fun toppings to your fajitas! Fresh cilantro gives a burst of flavor. Diced avocado adds creaminess. Sliced jalapeños bring heat if you like spice. Sour cream offers a cool contrast. Crumbled queso fresco adds a salty kick. Pickled onions give a tangy crunch. Choose your favorites for a tasty meal! Pro Tips Marinate for Flavor: For an extra boost of flavor, consider marinating the chicken in the spice mixture and lime juice for 30 minutes to 2 hours before baking. Vegetable Variations: Feel free to add other vegetables like zucchini or mushrooms to the mix for added texture and flavor. Serve with Toppings: Enhance your fajitas with toppings like sour cream, guacamole, or shredded cheese for a delicious finish. Use Fresh Ingredients: Fresh, high-quality produce and spices will significantly elevate the taste of your fajitas, making them more vibrant and flavorful. {{image_2}} You can easily swap chicken with beans or tofu. Use 1 can of black beans or 14 ounces of firm tofu instead. Slice the tofu into strips and press it to remove water. This gives you a tasty vegetarian option that still has great texture. Add the same spices and veggies for a great flavor. If you like heat, add jalapeños or chili flakes. Slice one or two jalapeños and mix them in with the chicken and veggies. You can also add a pinch of cayenne pepper to the spices. This will kick up the heat without changing the dish too much. Adjust the spice level to fit your taste. You can use shrimp or beef if you want a different protein. For shrimp, use about 1 pound and cook for 12-15 minutes. If you choose beef, go for thinly sliced flank steak. Cook it for about 20-25 minutes, just like chicken. These options give you nice, rich flavors that change the meal. To store leftovers, let the chicken fajitas cool first. Place them in an airtight container. Keep them in the fridge for up to three days. If you have tortillas, store them separately. This keeps them fresh and soft. For reheating, you can use the oven or the microwave. If using an oven, preheat it to 350°F (175°C). Spread the fajitas on a baking sheet. Heat for about 10 minutes or until warm. If you use a microwave, place the fajitas in a microwave-safe dish. Heat for one to two minutes. Stir halfway for even warmth. You can freeze chicken fajitas too. Make sure they are cooled completely. Place them in freezer bags. Remove as much air as possible before sealing. They can stay in the freezer for up to three months. When you're ready to eat, thaw the fajitas overnight in the fridge. Reheat them using the oven or microwave. Enjoy your tasty meal! It takes about 20 to 25 minutes to cook chicken fajitas. You preheat the oven to 425°F (220°C). Then, you bake the chicken and vegetables for that time. Keep an eye on the chicken to make sure it is fully cooked. You want it juicy and tender. Yes, you can make this recipe in advance. You can prep the chicken and veggies ahead of time. Just store them in the fridge for up to 24 hours. When you are ready, bake them as normal. This makes dinner quick and easy. You can serve chicken fajitas with various sides. Rice, beans, or a fresh salad work well. You can also add toppings like guacamole or salsa. Warm tortillas are a must. They hold all the tasty fillings! Enjoy your meal with friends or family for a fun night. This blog post covered all you need to make tasty chicken fajitas. We explored the ingredients, step-by-step instructions, useful tips, and fun variations. You also learned how to store leftovers and reheating tips. Keep these ideas in mind to create delicious meals every time. Experiment with flavors and enjoy the cooking process! Your fajitas will impress friends and family. Happy cooking!

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Craving a quick meal that’s packed with flavor? Look no further than Minute Sheet Pan Chicken Fajitas! You’ll whip up this colorful dish in no time, making it perfect for busy nights. I’ll guide you through the simple steps, share tips for juicy chicken, and offer fun variations to suit your tastes. Ready to spice up dinner? Let’s dive into this easy recipe that will leave everyone reaching for seconds!

Why I Love This Recipe

  1. Quick and Easy: This recipe is perfect for busy weeknights, taking just 35 minutes from start to finish.
  2. Flavorful: The blend of spices like chili powder, cumin, and smoked paprika brings bold flavors to every bite.
  3. Versatile: Serve it in flour or corn tortillas, and customize with your favorite toppings for a personal touch.
  4. Healthy Option: With lean chicken and plenty of colorful veggies, this dish is both nourishing and satisfying.

Ingredients

Here’s what you need for Minute Sheet Pan Chicken Fajitas. This dish is simple and fun to make!

Complete list of ingredients

  • Chicken
  • 1.5 lbs boneless, skinless chicken breasts, sliced into thin strips
  • Vegetables
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • Spices and seasonings
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Juice of 1 lime
  • Tortillas and garnishes
  • Fresh cilantro, chopped (for garnish)
  • Tortillas (flour or corn, for serving)

Gather these ingredients before you start cooking. Each one adds flavor and fun to your meal. The colorful veggies bring a bright look. The spices pack a tasty punch. You can mix and match tortillas to make it your own. Enjoy cooking!

Step-by-Step Instructions

Preheat the oven and prepare the baking sheet

First, preheat your oven to 425°F (220°C). This step is key for a great bake. While it heats up, grab a large baking sheet. Line it with parchment paper. This makes for easy cleanup later.

Combine chicken and vegetables

In a large bowl, add 1.5 lbs of sliced chicken breasts. Next, toss in one sliced red bell pepper, one sliced yellow bell pepper, and one sliced green bell pepper. Don’t forget the sliced onion! Mix these together well. You want all the pieces to fit nicely on the sheet for even cooking.

Season and coat the mixture

Now it’s time to add flavor! Drizzle 2 tablespoons of olive oil over the chicken and veggies. Then, add 2 teaspoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Sprinkle in ½ teaspoon of salt and ¼ teaspoon of black pepper. Finally, squeeze the juice of one lime over the mix. Toss everything together until the chicken and vegetables are well coated. This will help them soak up all the great flavors.

Bake and finalize the dish

Spread the chicken and veggie mix evenly on your prepared baking sheet. Place it in the preheated oven. Bake for 20-25 minutes. Stir the mixture halfway through. This ensures even cooking. Check that the chicken is cooked through and the veggies are tender. Once done, take it out and let it rest for a couple of minutes. Serve warm in tortillas with fresh cilantro on top. Enjoy your delicious meal!

Tips & Tricks

Cooking tips for juicy chicken

To keep your chicken juicy, slice it thin. Thin strips cook fast and stay tender. Marinate chicken with lime juice for 15 minutes before cooking. This adds flavor and helps it stay moist. Use a meat thermometer to check for doneness. Chicken should reach 165°F. Let it rest after cooking. This helps the juices stay inside.

Best types of tortillas to use

You can use flour or corn tortillas for this dish. Flour tortillas are soft and flexible. They are great for holding fillings. Corn tortillas offer a nice, earthy flavor. They are a bit firmer but very tasty. Warm your tortillas before serving. This makes them more pliable and enjoyable to eat.

Suggestions for additional toppings

Add fun toppings to your fajitas! Fresh cilantro gives a burst of flavor. Diced avocado adds creaminess. Sliced jalapeños bring heat if you like spice. Sour cream offers a cool contrast. Crumbled queso fresco adds a salty kick. Pickled onions give a tangy crunch. Choose your favorites for a tasty meal!

Pro Tips

  1. Marinate for Flavor: For an extra boost of flavor, consider marinating the chicken in the spice mixture and lime juice for 30 minutes to 2 hours before baking.
  2. Vegetable Variations: Feel free to add other vegetables like zucchini or mushrooms to the mix for added texture and flavor.
  3. Serve with Toppings: Enhance your fajitas with toppings like sour cream, guacamole, or shredded cheese for a delicious finish.
  4. Use Fresh Ingredients: Fresh, high-quality produce and spices will significantly elevate the taste of your fajitas, making them more vibrant and flavorful.

Variations

Vegetarian alternatives

You can easily swap chicken with beans or tofu. Use 1 can of black beans or 14 ounces of firm tofu instead. Slice the tofu into strips and press it to remove water. This gives you a tasty vegetarian option that still has great texture. Add the same spices and veggies for a great flavor.

Spicy version adjustments

If you like heat, add jalapeños or chili flakes. Slice one or two jalapeños and mix them in with the chicken and veggies. You can also add a pinch of cayenne pepper to the spices. This will kick up the heat without changing the dish too much. Adjust the spice level to fit your taste.

Other protein options

You can use shrimp or beef if you want a different protein. For shrimp, use about 1 pound and cook for 12-15 minutes. If you choose beef, go for thinly sliced flank steak. Cook it for about 20-25 minutes, just like chicken. These options give you nice, rich flavors that change the meal.

Storage Info

Storing leftovers

To store leftovers, let the chicken fajitas cool first. Place them in an airtight container. Keep them in the fridge for up to three days. If you have tortillas, store them separately. This keeps them fresh and soft.

Reheating instructions

For reheating, you can use the oven or the microwave. If using an oven, preheat it to 350°F (175°C). Spread the fajitas on a baking sheet. Heat for about 10 minutes or until warm. If you use a microwave, place the fajitas in a microwave-safe dish. Heat for one to two minutes. Stir halfway for even warmth.

Freezing chicken fajitas

You can freeze chicken fajitas too. Make sure they are cooled completely. Place them in freezer bags. Remove as much air as possible before sealing. They can stay in the freezer for up to three months. When you’re ready to eat, thaw the fajitas overnight in the fridge. Reheat them using the oven or microwave. Enjoy your tasty meal!

FAQs

How long does it take to cook chicken fajitas?

It takes about 20 to 25 minutes to cook chicken fajitas. You preheat the oven to 425°F (220°C). Then, you bake the chicken and vegetables for that time. Keep an eye on the chicken to make sure it is fully cooked. You want it juicy and tender.

Can I make this recipe in advance?

Yes, you can make this recipe in advance. You can prep the chicken and veggies ahead of time. Just store them in the fridge for up to 24 hours. When you are ready, bake them as normal. This makes dinner quick and easy.

What to serve with sheet pan chicken fajitas?

You can serve chicken fajitas with various sides. Rice, beans, or a fresh salad work well. You can also add toppings like guacamole or salsa. Warm tortillas are a must. They hold all the tasty fillings! Enjoy your meal with friends or family for a fun night.

This blog post covered all you need to make tasty chicken fajitas. We explored the ingredients, step-by-step instructions, useful tips, and fun variations. You also learned how to store leftovers and reheating tips. Keep these ideas in mind to create delicious meals every time. Experiment with flavors and enjoy the cooking process! Your fajitas will impress friends and family. Happy cookin

Here’s what you need for Minute Sheet Pan Chicken Fajitas. This dish is simple and fun to make! - Chicken - 1.5 lbs boneless, skinless chicken breasts, sliced into thin strips - Vegetables - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 green bell pepper, sliced - 1 medium onion, sliced - Spices and seasonings - 2 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon salt - ¼ teaspoon black pepper - Juice of 1 lime - Tortillas and garnishes - Fresh cilantro, chopped (for garnish) - Tortillas (flour or corn, for serving) Gather these ingredients before you start cooking. Each one adds flavor and fun to your meal. The colorful veggies bring a bright look. The spices pack a tasty punch. You can mix and match tortillas to make it your own. Enjoy cooking! {{ingredient_image_1}} First, preheat your oven to 425°F (220°C). This step is key for a great bake. While it heats up, grab a large baking sheet. Line it with parchment paper. This makes for easy cleanup later. In a large bowl, add 1.5 lbs of sliced chicken breasts. Next, toss in one sliced red bell pepper, one sliced yellow bell pepper, and one sliced green bell pepper. Don’t forget the sliced onion! Mix these together well. You want all the pieces to fit nicely on the sheet for even cooking. Now it’s time to add flavor! Drizzle 2 tablespoons of olive oil over the chicken and veggies. Then, add 2 teaspoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Sprinkle in ½ teaspoon of salt and ¼ teaspoon of black pepper. Finally, squeeze the juice of one lime over the mix. Toss everything together until the chicken and vegetables are well coated. This will help them soak up all the great flavors. Spread the chicken and veggie mix evenly on your prepared baking sheet. Place it in the preheated oven. Bake for 20-25 minutes. Stir the mixture halfway through. This ensures even cooking. Check that the chicken is cooked through and the veggies are tender. Once done, take it out and let it rest for a couple of minutes. Serve warm in tortillas with fresh cilantro on top. Enjoy your delicious meal! To keep your chicken juicy, slice it thin. Thin strips cook fast and stay tender. Marinate chicken with lime juice for 15 minutes before cooking. This adds flavor and helps it stay moist. Use a meat thermometer to check for doneness. Chicken should reach 165°F. Let it rest after cooking. This helps the juices stay inside. You can use flour or corn tortillas for this dish. Flour tortillas are soft and flexible. They are great for holding fillings. Corn tortillas offer a nice, earthy flavor. They are a bit firmer but very tasty. Warm your tortillas before serving. This makes them more pliable and enjoyable to eat. Add fun toppings to your fajitas! Fresh cilantro gives a burst of flavor. Diced avocado adds creaminess. Sliced jalapeños bring heat if you like spice. Sour cream offers a cool contrast. Crumbled queso fresco adds a salty kick. Pickled onions give a tangy crunch. Choose your favorites for a tasty meal! Pro Tips Marinate for Flavor: For an extra boost of flavor, consider marinating the chicken in the spice mixture and lime juice for 30 minutes to 2 hours before baking. Vegetable Variations: Feel free to add other vegetables like zucchini or mushrooms to the mix for added texture and flavor. Serve with Toppings: Enhance your fajitas with toppings like sour cream, guacamole, or shredded cheese for a delicious finish. Use Fresh Ingredients: Fresh, high-quality produce and spices will significantly elevate the taste of your fajitas, making them more vibrant and flavorful. {{image_2}} You can easily swap chicken with beans or tofu. Use 1 can of black beans or 14 ounces of firm tofu instead. Slice the tofu into strips and press it to remove water. This gives you a tasty vegetarian option that still has great texture. Add the same spices and veggies for a great flavor. If you like heat, add jalapeños or chili flakes. Slice one or two jalapeños and mix them in with the chicken and veggies. You can also add a pinch of cayenne pepper to the spices. This will kick up the heat without changing the dish too much. Adjust the spice level to fit your taste. You can use shrimp or beef if you want a different protein. For shrimp, use about 1 pound and cook for 12-15 minutes. If you choose beef, go for thinly sliced flank steak. Cook it for about 20-25 minutes, just like chicken. These options give you nice, rich flavors that change the meal. To store leftovers, let the chicken fajitas cool first. Place them in an airtight container. Keep them in the fridge for up to three days. If you have tortillas, store them separately. This keeps them fresh and soft. For reheating, you can use the oven or the microwave. If using an oven, preheat it to 350°F (175°C). Spread the fajitas on a baking sheet. Heat for about 10 minutes or until warm. If you use a microwave, place the fajitas in a microwave-safe dish. Heat for one to two minutes. Stir halfway for even warmth. You can freeze chicken fajitas too. Make sure they are cooled completely. Place them in freezer bags. Remove as much air as possible before sealing. They can stay in the freezer for up to three months. When you're ready to eat, thaw the fajitas overnight in the fridge. Reheat them using the oven or microwave. Enjoy your tasty meal! It takes about 20 to 25 minutes to cook chicken fajitas. You preheat the oven to 425°F (220°C). Then, you bake the chicken and vegetables for that time. Keep an eye on the chicken to make sure it is fully cooked. You want it juicy and tender. Yes, you can make this recipe in advance. You can prep the chicken and veggies ahead of time. Just store them in the fridge for up to 24 hours. When you are ready, bake them as normal. This makes dinner quick and easy. You can serve chicken fajitas with various sides. Rice, beans, or a fresh salad work well. You can also add toppings like guacamole or salsa. Warm tortillas are a must. They hold all the tasty fillings! Enjoy your meal with friends or family for a fun night. This blog post covered all you need to make tasty chicken fajitas. We explored the ingredients, step-by-step instructions, useful tips, and fun variations. You also learned how to store leftovers and reheating tips. Keep these ideas in mind to create delicious meals every time. Experiment with flavors and enjoy the cooking process! Your fajitas will impress friends and family. Happy cooking!

Sizzling Sheet Pan Chicken Fajitas

A delicious and easy sheet pan recipe for chicken fajitas with colorful bell peppers and spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, sliced into thin strips
  • 1 unit red bell pepper, sliced
  • 1 unit yellow bell pepper, sliced
  • 1 unit green bell pepper, sliced
  • 1 unit medium onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 unit Juice of 1 lime
  • 1 unit Fresh cilantro, chopped (for garnish)
  • 1 unit Tortillas (flour or corn, for serving)

Instructions
 

  • Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
  • In a large bowl, combine the sliced chicken breast, bell peppers, and onion.
  • Drizzle the olive oil over the chicken and vegetables, then add the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
  • Squeeze the juice of one lime over the mixture and toss everything together until the chicken and vegetables are evenly coated with the oil and spices.
  • Spread the chicken and vegetable mixture evenly on the prepared baking sheet.
  • Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the veggies are tender, stirring halfway through for even cooking.
  • Remove from the oven and let it rest for a couple of minutes before serving.
  • Serve the chicken fajitas warm in tortillas and garnish with fresh cilantro.

Notes

Serve with fresh cilantro and your choice of tortillas.
Keyword chicken, easy recipe, fajitas, sheet pan

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