DisclaimerTerms Of UseGDPR PolicyCookie Policy

Chelles Recipes

Minute Sesame Garlic Noodles Quick and Tasty Meal

by
To make Minute Sesame Garlic Noodles, you will need: - 8 oz. fresh or dried noodles (spaghetti or rice noodles work) - 3 tablespoons sesame oil - 4 cloves garlic, minced - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon rice vinegar - 1 tablespoon honey or maple syrup - 1 teaspoon chili flakes (optional for heat) - 2 green onions, sliced - 1 tablespoon sesame seeds - Fresh cilantro, for garnish You can swap some ingredients for your taste or what you have: - Use olive oil instead of sesame oil for a lighter flavor. - Replace soy sauce with coconut aminos for a soy-free option. - Maple syrup can stand in for honey if you want a vegan dish. - Omit chili flakes if you prefer no heat or use more for extra spice. - Green onions can be replaced with chives for a milder taste. I suggest using these noodles for the best results: - Spaghetti: It’s easy to find and cooks quickly. - Rice noodles: They are great for a gluten-free option. - Udon noodles: These thick noodles add a nice chew. - Soba noodles: They bring a unique flavor and are also healthy. Choosing the right noodle type can change your dish's texture and taste. Enjoy experimenting! Start by boiling a large pot of salted water. The salt adds flavor to the noodles. Once the water boils, add 8 oz. of fresh or dried noodles. You can use spaghetti or rice noodles. Cook them as per the package guide until they are al dente. This means they should be firm but not hard. Once cooked, drain the noodles and rinse them under cold water. This stops the cooking process and keeps them from getting mushy. Grab a small bowl to make the sauce. In this bowl, whisk together three tablespoons of sesame oil and four minced garlic cloves. Next, add two tablespoons of soy sauce. If you need a gluten-free option, use tamari instead. Mix in one tablespoon of rice vinegar and one tablespoon of honey or maple syrup. If you want some heat, you can add one teaspoon of chili flakes. Set this flavorful mix aside for later. Heat a large skillet over medium heat. Pour the prepared sauce into the skillet and let it warm for about 1-2 minutes. This helps the flavors blend. Now, add the cooked noodles to the skillet. Toss them well to coat every noodle with the sauce. Stir in the sliced green onions and one tablespoon of sesame seeds. Mix everything well and cook for another 1-2 minutes until it's all hot. Now you’re ready to serve! To get the best flavor, use fresh garlic. Minced garlic gives a strong taste. Mixing the sauce well ensures every noodle gets coated. If you like spice, add more chili flakes. For a touch of sweetness, adjust the honey or maple syrup. Try using rice vinegar for a nice tang. This helps the sauce stand out. Serve the noodles in deep bowls. This keeps the sauce from spilling over. Drizzle a little extra sesame oil on top for shine. Garnish with cilantro and sesame seeds for color. You can also add sliced cucumbers for crunch. Pairing these noodles with grilled chicken or shrimp makes it a complete meal. Use pre-cooked noodles to save time. They cook fast and still taste great. If you want to skip chopping, buy minced garlic in a jar. This cuts down on prep work. You can also mix the sauce ahead of time. Store it in the fridge for up to a week. Heat it when you are ready to cook. {{image_2}} You can add heat by mixing in chili flakes. Start with one teaspoon. If you want more spice, add more. This gives a nice kick. For an extra boost, try sriracha in the sauce. It adds a sweet and spicy taste. You can make it as spicy as you like! To keep this dish vegetarian, skip the honey and use maple syrup. For a vegan meal, swap soy sauce with tamari. Also, check the noodles. Some may have egg in them. Rice noodles are a great vegan choice. They soak up the sauce well and taste great. Want more texture? Add cooked chicken, shrimp, or tofu. These proteins make the meal more filling. You can also toss in veggies like bell peppers, broccoli, or snap peas. Cook them in the sauce for a few minutes. This adds color and nutrients to your dish. Mix and match based on what you have at home! To store your leftover noodles, first let them cool down. Place them in an airtight container. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing. When you're ready to eat, you can reheat the noodles easily. Heat a skillet over medium heat. Add a splash of water or sesame oil to the pan. This helps steam the noodles. Stir and cook for about 3-5 minutes until they are hot. You can also use the microwave. Place the noodles in a bowl, add a splash of water, and cover. Heat for 1-2 minutes, stirring halfway through. If you want to freeze the noodles, store them in a freezer-safe bag. Make sure to squeeze out all the air. They can last up to two months in the freezer. To use them, thaw them in the fridge overnight. Then, reheat as mentioned above. This way, you can enjoy your tasty meal anytime! Sesame garlic noodles stay fresh for about 3 to 5 days in the fridge. Store them in an airtight container. Make sure they cool completely before you store them. This helps keep the noodles from getting mushy. If you notice any strange smells or colors, it’s best to throw them away. Yes, you can easily make this recipe gluten-free. Just swap regular soy sauce for tamari. This small change makes a big difference. You can also use rice noodles, which are naturally gluten-free. Always check labels to ensure there are no hidden gluten ingredients. These noodles pair well with many dishes. Try them with grilled chicken, shrimp, or tofu. You can also serve them with steamed veggies like broccoli or snap peas. For a crunchy touch, add some fried tofu or crispy bok choy. Don’t forget to sprinkle more sesame seeds on top for extra flavor! This blog post covered making delicious sesame garlic noodles. We discussed key ingredients, substitutes, and noodle types. You learned how to cook the noodles, prepare the sauce, and combine everything. I shared tips to perfect your dish and save time. You can enjoy variations like spicy or vegetarian noodles and find easy storage methods. Now you can create tasty meals with confidence. Enjoy your cooking adventures!

WANT TO SAVE THIS RECIPE?

Searching for a quick and tasty meal? Look no further than these Minute Sesame Garlic Noodles! In just a few steps, you can whip up a flavorful dish that pleases any palate. Packed with garlic and sesame flavor, these noodles are not only simple but also customizable. Follow along as I guide you through the ingredients, cooking steps, and tips for a delicious meal in no time!

Ingredients

List of Ingredients

To make Minute Sesame Garlic Noodles, you will need:

  • 8 oz. fresh or dried noodles (spaghetti or rice noodles work)
  • 3 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon chili flakes (optional for heat)
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds
  • Fresh cilantro, for garnish

Ingredient Substitutions

You can swap some ingredients for your taste or what you have:

  • Use olive oil instead of sesame oil for a lighter flavor.
  • Replace soy sauce with coconut aminos for a soy-free option.
  • Maple syrup can stand in for honey if you want a vegan dish.
  • Omit chili flakes if you prefer no heat or use more for extra spice.
  • Green onions can be replaced with chives for a milder taste.

Recommended Noodle Types

I suggest using these noodles for the best results:

  • Spaghetti: It’s easy to find and cooks quickly.
  • Rice noodles: They are great for a gluten-free option.
  • Udon noodles: These thick noodles add a nice chew.
  • Soba noodles: They bring a unique flavor and are also healthy.

Choosing the right noodle type can change your dish’s texture and taste. Enjoy experimenting!

Step-by-Step Instructions

Cooking the Noodles

Start by boiling a large pot of salted water. The salt adds flavor to the noodles. Once the water boils, add 8 oz. of fresh or dried noodles. You can use spaghetti or rice noodles. Cook them as per the package guide until they are al dente. This means they should be firm but not hard. Once cooked, drain the noodles and rinse them under cold water. This stops the cooking process and keeps them from getting mushy.

Preparing the Sauce

Grab a small bowl to make the sauce. In this bowl, whisk together three tablespoons of sesame oil and four minced garlic cloves. Next, add two tablespoons of soy sauce. If you need a gluten-free option, use tamari instead. Mix in one tablespoon of rice vinegar and one tablespoon of honey or maple syrup. If you want some heat, you can add one teaspoon of chili flakes. Set this flavorful mix aside for later.

Combining and Heating

Heat a large skillet over medium heat. Pour the prepared sauce into the skillet and let it warm for about 1-2 minutes. This helps the flavors blend. Now, add the cooked noodles to the skillet. Toss them well to coat every noodle with the sauce. Stir in the sliced green onions and one tablespoon of sesame seeds. Mix everything well and cook for another 1-2 minutes until it’s all hot. Now you’re ready to serve!

Tips & Tricks

Perfecting the Sauce

To get the best flavor, use fresh garlic. Minced garlic gives a strong taste. Mixing the sauce well ensures every noodle gets coated. If you like spice, add more chili flakes. For a touch of sweetness, adjust the honey or maple syrup. Try using rice vinegar for a nice tang. This helps the sauce stand out.

Serving Suggestions

Serve the noodles in deep bowls. This keeps the sauce from spilling over. Drizzle a little extra sesame oil on top for shine. Garnish with cilantro and sesame seeds for color. You can also add sliced cucumbers for crunch. Pairing these noodles with grilled chicken or shrimp makes it a complete meal.

Time-Saving Tips

Use pre-cooked noodles to save time. They cook fast and still taste great. If you want to skip chopping, buy minced garlic in a jar. This cuts down on prep work. You can also mix the sauce ahead of time. Store it in the fridge for up to a week. Heat it when you are ready to cook.

Variations

Spicy Sesame Garlic Noodles

You can add heat by mixing in chili flakes. Start with one teaspoon. If you want more spice, add more. This gives a nice kick. For an extra boost, try sriracha in the sauce. It adds a sweet and spicy taste. You can make it as spicy as you like!

Vegetarian and Vegan Options

To keep this dish vegetarian, skip the honey and use maple syrup. For a vegan meal, swap soy sauce with tamari. Also, check the noodles. Some may have egg in them. Rice noodles are a great vegan choice. They soak up the sauce well and taste great.

Adding Proteins or Veggies

Want more texture? Add cooked chicken, shrimp, or tofu. These proteins make the meal more filling. You can also toss in veggies like bell peppers, broccoli, or snap peas. Cook them in the sauce for a few minutes. This adds color and nutrients to your dish. Mix and match based on what you have at home!

Storage Info

How to Store Leftover Noodles

To store your leftover noodles, first let them cool down. Place them in an airtight container. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing.

Reheating Instructions

When you’re ready to eat, you can reheat the noodles easily. Heat a skillet over medium heat. Add a splash of water or sesame oil to the pan. This helps steam the noodles. Stir and cook for about 3-5 minutes until they are hot. You can also use the microwave. Place the noodles in a bowl, add a splash of water, and cover. Heat for 1-2 minutes, stirring halfway through.

Freezing Guidelines

If you want to freeze the noodles, store them in a freezer-safe bag. Make sure to squeeze out all the air. They can last up to two months in the freezer. To use them, thaw them in the fridge overnight. Then, reheat as mentioned above. This way, you can enjoy your tasty meal anytime!

FAQs

How long do sesame garlic noodles last?

Sesame garlic noodles stay fresh for about 3 to 5 days in the fridge. Store them in an airtight container. Make sure they cool completely before you store them. This helps keep the noodles from getting mushy. If you notice any strange smells or colors, it’s best to throw them away.

Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free. Just swap regular soy sauce for tamari. This small change makes a big difference. You can also use rice noodles, which are naturally gluten-free. Always check labels to ensure there are no hidden gluten ingredients.

What can I pair with sesame garlic noodles?

These noodles pair well with many dishes. Try them with grilled chicken, shrimp, or tofu. You can also serve them with steamed veggies like broccoli or snap peas. For a crunchy touch, add some fried tofu or crispy bok choy. Don’t forget to sprinkle more sesame seeds on top for extra flavor!

This blog post covered making delicious sesame garlic noodles. We discussed key ingredients, substitutes, and noodle types. You learned how to cook the noodles, prepare the sauce, and combine everything. I shared tips to perfect your dish and save time. You can enjoy variations like spicy or vegetarian noodles and find easy storage methods.

Now you can create tasty meals with confidence. Enjoy your cooking adventures!

To make Minute Sesame Garlic Noodles, you will need: - 8 oz. fresh or dried noodles (spaghetti or rice noodles work) - 3 tablespoons sesame oil - 4 cloves garlic, minced - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon rice vinegar - 1 tablespoon honey or maple syrup - 1 teaspoon chili flakes (optional for heat) - 2 green onions, sliced - 1 tablespoon sesame seeds - Fresh cilantro, for garnish You can swap some ingredients for your taste or what you have: - Use olive oil instead of sesame oil for a lighter flavor. - Replace soy sauce with coconut aminos for a soy-free option. - Maple syrup can stand in for honey if you want a vegan dish. - Omit chili flakes if you prefer no heat or use more for extra spice. - Green onions can be replaced with chives for a milder taste. I suggest using these noodles for the best results: - Spaghetti: It’s easy to find and cooks quickly. - Rice noodles: They are great for a gluten-free option. - Udon noodles: These thick noodles add a nice chew. - Soba noodles: They bring a unique flavor and are also healthy. Choosing the right noodle type can change your dish's texture and taste. Enjoy experimenting! Start by boiling a large pot of salted water. The salt adds flavor to the noodles. Once the water boils, add 8 oz. of fresh or dried noodles. You can use spaghetti or rice noodles. Cook them as per the package guide until they are al dente. This means they should be firm but not hard. Once cooked, drain the noodles and rinse them under cold water. This stops the cooking process and keeps them from getting mushy. Grab a small bowl to make the sauce. In this bowl, whisk together three tablespoons of sesame oil and four minced garlic cloves. Next, add two tablespoons of soy sauce. If you need a gluten-free option, use tamari instead. Mix in one tablespoon of rice vinegar and one tablespoon of honey or maple syrup. If you want some heat, you can add one teaspoon of chili flakes. Set this flavorful mix aside for later. Heat a large skillet over medium heat. Pour the prepared sauce into the skillet and let it warm for about 1-2 minutes. This helps the flavors blend. Now, add the cooked noodles to the skillet. Toss them well to coat every noodle with the sauce. Stir in the sliced green onions and one tablespoon of sesame seeds. Mix everything well and cook for another 1-2 minutes until it's all hot. Now you’re ready to serve! To get the best flavor, use fresh garlic. Minced garlic gives a strong taste. Mixing the sauce well ensures every noodle gets coated. If you like spice, add more chili flakes. For a touch of sweetness, adjust the honey or maple syrup. Try using rice vinegar for a nice tang. This helps the sauce stand out. Serve the noodles in deep bowls. This keeps the sauce from spilling over. Drizzle a little extra sesame oil on top for shine. Garnish with cilantro and sesame seeds for color. You can also add sliced cucumbers for crunch. Pairing these noodles with grilled chicken or shrimp makes it a complete meal. Use pre-cooked noodles to save time. They cook fast and still taste great. If you want to skip chopping, buy minced garlic in a jar. This cuts down on prep work. You can also mix the sauce ahead of time. Store it in the fridge for up to a week. Heat it when you are ready to cook. {{image_2}} You can add heat by mixing in chili flakes. Start with one teaspoon. If you want more spice, add more. This gives a nice kick. For an extra boost, try sriracha in the sauce. It adds a sweet and spicy taste. You can make it as spicy as you like! To keep this dish vegetarian, skip the honey and use maple syrup. For a vegan meal, swap soy sauce with tamari. Also, check the noodles. Some may have egg in them. Rice noodles are a great vegan choice. They soak up the sauce well and taste great. Want more texture? Add cooked chicken, shrimp, or tofu. These proteins make the meal more filling. You can also toss in veggies like bell peppers, broccoli, or snap peas. Cook them in the sauce for a few minutes. This adds color and nutrients to your dish. Mix and match based on what you have at home! To store your leftover noodles, first let them cool down. Place them in an airtight container. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing. When you're ready to eat, you can reheat the noodles easily. Heat a skillet over medium heat. Add a splash of water or sesame oil to the pan. This helps steam the noodles. Stir and cook for about 3-5 minutes until they are hot. You can also use the microwave. Place the noodles in a bowl, add a splash of water, and cover. Heat for 1-2 minutes, stirring halfway through. If you want to freeze the noodles, store them in a freezer-safe bag. Make sure to squeeze out all the air. They can last up to two months in the freezer. To use them, thaw them in the fridge overnight. Then, reheat as mentioned above. This way, you can enjoy your tasty meal anytime! Sesame garlic noodles stay fresh for about 3 to 5 days in the fridge. Store them in an airtight container. Make sure they cool completely before you store them. This helps keep the noodles from getting mushy. If you notice any strange smells or colors, it’s best to throw them away. Yes, you can easily make this recipe gluten-free. Just swap regular soy sauce for tamari. This small change makes a big difference. You can also use rice noodles, which are naturally gluten-free. Always check labels to ensure there are no hidden gluten ingredients. These noodles pair well with many dishes. Try them with grilled chicken, shrimp, or tofu. You can also serve them with steamed veggies like broccoli or snap peas. For a crunchy touch, add some fried tofu or crispy bok choy. Don’t forget to sprinkle more sesame seeds on top for extra flavor! This blog post covered making delicious sesame garlic noodles. We discussed key ingredients, substitutes, and noodle types. You learned how to cook the noodles, prepare the sauce, and combine everything. I shared tips to perfect your dish and save time. You can enjoy variations like spicy or vegetarian noodles and find easy storage methods. Now you can create tasty meals with confidence. Enjoy your cooking adventures!

Minute Sesame Garlic Noodles

Discover the simplicity and flavor of Minute Sesame Garlic Noodles! Ready in just 15 minutes, this quick recipe combines fresh or dried noodles with a delicious sesame garlic sauce. Perfect as a weeknight dinner or a tasty side dish, this dish is easy to customize with your favorite proteins or veggies. Click through for the full recipe and enjoy a tasty meal that packs a punch in both flavor and convenience!
Print Recipe Pin Recipe

Ingredients
  

8 oz. fresh or dried noodles (spaghetti or rice noodles work)

3 tablespoons sesame oil

4 cloves garlic, minced

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon rice vinegar

1 tablespoon honey or maple syrup

1 teaspoon chili flakes (optional for heat)

2 green onions, sliced

1 tablespoon sesame seeds

Fresh cilantro, for garnish

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

    Prepare the Sauce: In a small bowl, whisk together the sesame oil, minced garlic, soy sauce, rice vinegar, honey (or maple syrup), and chili flakes if using. Set aside.

      Combine Everything: In a large skillet, over medium heat, pour in the sauce and let it warm for about 1-2 minutes. Add the cooked noodles to the skillet, tossing to coat them evenly with the sauce.

        Add Toppings: Stir in the sliced green onions and sesame seeds, mixing well. Cook for an additional 1-2 minutes until everything is hot.

          Serve: Transfer the noodles to a serving platter or individual bowls. Garnish with fresh cilantro and additional sesame seeds if desired.

            Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2-4

              - Presentation Tips: Serve the noodles in a deep bowl, drizzling extra sesame oil on top before garnishing with cilantro and sesame seeds for a beautiful finish.

                WANT TO SAVE THIS RECIPE?

                Leave a Comment

                Recipe Rating